Chocolate Covered Strawberry Brownies are a rich and indulgent treat that combines the fudgy goodness of brownies with the sweet and tangy flavor of fresh strawberries, all topped with a luscious chocolate coating. It’s not overly sweet, making it a perfect dessert for any occasion.

Why You’ll Love This Recipe

I find this recipe to be the perfect balance of rich chocolate and fresh fruit. The fudgy brownies provide a decadent base, while the fresh strawberries add a burst of sweetness and the chocolate ganache brings everything together with its silky texture. It’s an elegant dessert that’s surprisingly easy to make, ideal for special occasions or just a delightful treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder

For the Topping:

2 cups fresh strawberries, hulled and halved
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Directions

Prepare the Brownies: I preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
Make the Brownie Batter: In a large microwave-safe bowl, I melt the butter. Then I add the sugar and whisk until combined. I add the eggs and vanilla extract, whisking until smooth. In a separate bowl, I sift together the flour, cocoa powder, salt, and baking powder. Gradually, I add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Brownies: I pour the batter into the prepared pan and spread it evenly. I bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. I let the brownies cool completely in the pan.
Add the Strawberries: Once the brownies have cooled, I arrange the halved strawberries evenly on top.
Make the Ganache: I combine the chocolate chips and heavy cream in a microwave-safe bowl and microwave in 30-second intervals, stirring each time, until smooth and glossy.
Assemble and Chill: I pour the ganache over the strawberries, spreading it to cover the top. Then I refrigerate the brownies for at least 1 hour to set the ganache before slicing.

Servings and Timing

Servings: 12–16 squares
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Chilling Time: 1 hour
Total Time: About 1 hour 50 minutes

Variations

Nutty Version: I sometimes stir chopped walnuts or almonds into the brownie batter for a crunch.
Berry Blend: I’ve also swapped out strawberries for a mix of raspberries and blueberries for a tangier topping.
Different Chocolate: I’ve used dark chocolate chips instead of semi-sweet for a deeper cocoa flavor.
Frosting Finish: Instead of ganache, I occasionally use chocolate frosting for a more cake-like dessert.
Mint Twist: A few drops of peppermint extract in the batter can give this treat a cool and refreshing twist.

Storage/Reheating

Storage: I keep the brownies in an airtight container in the fridge for up to 3 days.
Freezing: To freeze, I wrap each square individually and place them in a freezer bag. They hold well for up to 2 months.
Reheating: I let frozen brownies thaw in the fridge or on the counter. I usually don’t reheat them since they taste great chilled or at room temperature.

FAQs

Can I use frozen strawberries?

I don’t recommend it. Frozen strawberries release too much water when thawed and can make the top layer soggy.

How do I get clean cuts?

I always use a hot knife, wiping it clean between each slice for neat, bakery-style squares.

Can I make this a day ahead?

Yes, I often prepare the brownies a day before and add the strawberries and ganache the next day to keep everything fresh.

Can I use boxed brownie mix?

Definitely. When I’m short on time, I use a good-quality boxed mix and just focus on the strawberry and ganache layers.

Do I have to refrigerate the brownies?

Yes, I refrigerate them to keep the strawberries and ganache fresh and firm.

Conclusion

These Chocolate Covered Strawberry Brownies are everything I love in a dessert—rich, fruity, and visually stunning. They’re great for celebrations, gifts, or just a decadent bite after dinner. I keep this recipe handy whenever I want to impress without spending hours in the kitchen.