Name: Chicken Gloria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Boneless, skinless chicken breasts or thighs; All-purpose flour; Olive oil; Butter; Yellow onion; Garlic; White mushrooms; Chicken broth; Cream of mushroom soup (canned or homemade); Monterey Jack cheese, shredded; Fresh parsley (optional, for garnish); Salt; Black pepper

This Chicken Gloria recipe is a creamy, cheesy, comforting chicken dish baked with mushrooms and a rich sauce. It’s a nostalgic, crowd-pleasing classic that feels like home in every bite, made with simple ingredients and big on flavor.

Why You’ll Love This Recipe

I love this dish because it strikes the perfect balance between indulgent and easy. It’s a no-fuss recipe that delivers impressive results with minimal prep. The creamy mushroom sauce is luxurious without being heavy, and the melty cheese topping gives it a warm, satisfying finish. Whether I’m making it for a family dinner or meal prepping for the week, Chicken Gloria never disappoints.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
All-purpose flour
Olive oil and butter
Yellow onion
Garlic
White mushrooms
Chicken broth
Cream of mushroom soup (or use homemade)
Monterey Jack cheese
Fresh parsley (optional, for garnish)
Salt & pepper

directions

I start by preheating the oven to 375°F (190°C).
I slice the chicken in half lengthwise to make thinner cutlets, then season them with salt and pepper and dredge in flour.
In a large skillet, I heat olive oil and butter, then sear the chicken until lightly golden on both sides. I remove the chicken and set it aside.
In the same skillet, I sauté onions until softened, then add mushrooms and garlic and cook until the mushrooms release their moisture and become tender.
I pour in the chicken broth and let it simmer for a few minutes to develop flavor.
Then I stir in the cream of mushroom soup until the sauce is smooth.
I place the chicken into a baking dish, pour the mushroom sauce over it, and top everything with shredded Monterey Jack cheese.
I bake it uncovered for about 25 minutes, or until the cheese is melted and bubbly.
I like to sprinkle chopped parsley on top for a fresh finish before serving.

Servings and timing

This recipe serves 4 people. The total time to prepare and cook Chicken Gloria is about 45 minutes, with 15 minutes of prep and 30 minutes of cook time.

Variations

I sometimes swap Monterey Jack with mozzarella or Swiss cheese for a different flavor twist.
For a lighter version, I use low-sodium broth and reduced-fat cream of mushroom soup.
When I want more greens, I stir in a handful of spinach before baking.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F until warmed through or microwave in short intervals to avoid drying the chicken. I avoid freezing this dish because creamy sauces tend to separate when thawed.

FAQs

How do I know when the chicken is fully cooked?

I check that the internal temperature reaches 165°F using a meat thermometer. The chicken should be white and opaque in the center.

Can I make Chicken Gloria ahead of time?

Yes, I prepare everything up to the baking step and refrigerate. When I’m ready to serve, I bake it as directed, adding an extra 5–10 minutes since it’s starting cold.

What can I serve with Chicken Gloria?

I usually pair it with mashed potatoes, rice, or buttered noodles to soak up the sauce. A green salad or steamed veggies also balance the richness well.

Can I use chicken thighs instead of breasts?

Absolutely. I often use boneless, skinless thighs for extra juiciness and flavor—they work great in this recipe.

Is it okay to use fresh mushrooms instead of canned?

Definitely. I always use fresh mushrooms for the best texture and flavor, and they cook down beautifully in the sauce.

Conclusion

Chicken Gloria is one of those recipes I come back to again and again because it’s comforting, versatile, and delicious. With its creamy mushroom sauce and cheesy topping, it’s an easy way to turn simple chicken into something special. Whether it’s a weeknight dinner or a cozy Sunday meal, it’s always a hit.