Name: Chicken Bell Pepper Ranch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breast, thinly sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; Salt and pepper to taste; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1 cup cooked rice; 4 large flour tortillas; 1/4 cup chopped fresh cilantro (optional)

Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal packed with tender chicken strips, colorful bell peppers, creamy ranch dressing, and melted cheese, all wrapped snugly in a soft flour tortilla. It’s a hearty and easy-to-make dish that’s perfect for any day of the week.

Why I Love This Recipe

I love how these burritos combine juicy, seasoned chicken with the crunch of fresh bell peppers and the creaminess of ranch dressing. It’s the kind of recipe I keep coming back to because it’s quick, filling, and full of flavor. I also enjoy how easy it is to tweak with whatever I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
1 pound boneless, skinless chicken breast, thinly sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup cooked rice
4 large flour tortillas
1/4 cup chopped fresh cilantro (optional)

Directions

I heat the olive oil in a large skillet over medium-high heat.
I add the sliced chicken and season it with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
I cook the chicken for about 5-7 minutes until it’s golden and cooked through.
I toss in the bell peppers and sauté them for another 3-4 minutes until they’re just tender.
I warm the tortillas until they’re soft and easy to fold.
I layer cooked rice, chicken, bell peppers, ranch dressing, and cheese onto each tortilla.
I roll up the burritos tightly, folding in the sides.
I toast them seam-side down in a skillet for a golden, crispy finish if I want an extra crunch.
I garnish with fresh cilantro before serving if I have it on hand.

Servings and Timing

This recipe makes 4 large burritos. It takes about 15 minutes to prep and another 15 minutes to cook, so I can have it ready in around 30 minutes total.

Variations

I like to add sliced jalapeños or hot sauce when I want more heat.
When I go meatless, I replace the chicken with black beans or sautéed mushrooms.
I switch up the cheese with pepper jack or mozzarella for a different flavor.
I’ve also used quinoa instead of rice for a protein-packed twist.

Storage/Reheating

I wrap leftover burritos in foil or plastic wrap and keep them in the fridge for up to 3 days. If I want to freeze them, I use a freezer bag and store them for up to 2 months. To reheat, I microwave them for a few minutes or toast them in a skillet until hot and crispy.

FAQs

How can I make this recipe healthier?

I swap in whole wheat tortillas, use brown rice, and choose a light ranch dressing to cut down on calories without losing flavor.

Can I make this ahead of time?

Yes, I often prepare the filling in advance and just assemble and heat the burritos when I’m ready to eat.

What can I serve on the side?

I usually serve these with salsa, guacamole, or a side salad to round out the meal.

Can I use other meats?

I’ve made these with ground beef, turkey, and even grilled shrimp. They all work great with the same base flavors.

How do I keep the burritos from getting soggy?

I let the filling cool slightly and avoid adding too much ranch dressing before rolling to keep everything from getting soggy.

Conclusion

I always keep this Chicken Bell Pepper Ranch Burrito recipe in my back pocket because it’s quick, delicious, and endlessly adaptable. Whether I need a speedy weeknight dinner or something filling to meal prep, these burritos never disappoint.