Name: Cheesy Taco Breadsticks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican-Inspired
Ingredients: 1 pound ground beef; 1 packet taco seasoning mix; 1 tube refrigerated pizza dough; 8–10 Colby Jack or cheddar cheese sticks or 1–1.5 cups shredded cheese; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley

Cheesy Taco Breadsticks are a fun and savory twist on taco night. I make these using soft pizza dough filled with seasoned taco beef and gooey cheese, all rolled up and baked until golden and crispy. They’re perfect for sharing—or not sharing at all.

Why You’ll Love This Recipe

I love how easy and satisfying these breadsticks are. They’re quick to prep, packed with bold taco flavor, and incredibly cheesy. They’re a big hit whether I’m serving them as a game day snack, party appetizer, or a fast dinner everyone enjoys.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1 packet taco seasoning
1 tube refrigerated pizza dough
cheddar or Colby Jack cheese sticks or shredded cheese
melted butter
garlic powder
dried parsley

directions

I start by browning the ground beef in a skillet over medium heat until it’s fully cooked. Then I drain the grease and stir in the taco seasoning, mixing until the meat is coated. I let it cool slightly while I prep the dough.
I roll out the pizza dough and slice it into 8 to 10 equal rectangles.
On each rectangle, I place a spoonful of the taco meat and a stick or pinch of cheese. Then I roll the dough over the filling and pinch the edges closed.
I line the breadsticks on a baking sheet and brush the tops with melted butter mixed with garlic powder and parsley.
I bake them at 425°F for about 10–12 minutes, or until they’re golden brown and crisp.
Once out of the oven, I let them cool slightly and serve warm with dipping sauces like salsa, sour cream, or guacamole.

Servings and timing

This recipe makes about 8–10 breadsticks and serves approximately 4 people.
Prep time: 10–15 minutes
Cook time: 10–12 minutes
Total time: around 25 minutes

Variations

I sometimes swap ground beef for ground turkey or shredded chicken.
I use spicy pepper jack cheese when I want more kick.
Crescent roll dough or homemade dough works great if I don’t have pizza dough.
I’ve even added sliced jalapeños or black beans to the filling for something different.

storage/reheating

I store leftover breadsticks in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F oven or air fryer for a few minutes until warmed and crispy again. They can also be frozen after baking—just reheat from frozen in the oven for about 10–12 minutes.

FAQs

How many breadsticks does this recipe make?

I usually get 8 to 10 breadsticks depending on how I slice the dough.

Can I use shredded cheese instead of cheese sticks?

Yes, I often use shredded cheese—it melts just as well and spreads more evenly.

Can I prepare them ahead of time?

I’ve made them a few hours ahead and stored them in the fridge. I bake them just before serving for the best texture.

Can I make them vegetarian?

Definitely. I swap the ground beef with black beans, lentils, or a meatless crumbles alternative.

How can I keep them from opening while baking?

I make sure to pinch the seams tightly and place the seam-side down on the baking sheet.

Conclusion

These Cheesy Taco Breadsticks are one of my favorite quick snacks or appetizers to make. They’re loaded with flavor, super cheesy, and fun to eat. I keep coming back to them whenever I want something easy but impressive.