Cheesy Garbage Bread Delight is the ultimate stuffed bread—loaded with melty cheese, meats, and veggies all wrapped in golden, baked dough. It’s savory, customizable, and perfect for when I want something comforting and crave-worthy. Whether I’m feeding a crowd or just treating myself, this cheesy bread always hits the spot.
Why You’ll Love This Recipe
I love how over-the-top and satisfying this bread is. It’s the kind of dish where I can throw in whatever I have in the fridge—leftover meats, random veggies, extra cheese—and it still turns out incredible. It’s easy to make, fun to slice into, and even better to dip into a side of marinara or ranch.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 package (16 oz) pizza dough
- ½ pound cooked sausage, crumbled
- ½ cup pepperoni slices
- ½ cup chopped bell peppers
- ¼ cup diced red onion
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping (optional)
Directions
- I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, I mix the sausage, pepperoni, bell pepper, onion, mozzarella, cheddar, and all seasonings. I stir it well so every bite is packed with flavor.
- I roll the pizza dough into a rectangle, about 10×14 inches, on a floured surface.
- I spread the filling across the dough, leaving about a 1-inch border around the edges.
- Starting from the long side, I roll the dough into a log and pinch the ends to seal. I place it seam-side down on the baking sheet.
- I brush the top with the beaten egg to get that beautiful golden crust.
- I bake it for 25–30 minutes until the outside is golden brown and the inside is hot and melty.
- I let it cool for 5–10 minutes before slicing, then serve it with marinara on the side.
Servings and Timing
- Servings: About 6
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: Around 40–45 minutes
Variations
- Veggie-Loaded: I skip the meats and load it up with mushrooms, spinach, olives, or artichokes.
- Spicy Style: I toss in jalapeños, spicy sausage, or even drizzle with hot sauce before rolling.
- Buffalo Version: I fill it with shredded chicken tossed in buffalo sauce and a bit of ranch dressing.
Storage/Reheating
- Storage: I wrap leftovers tightly and store them in the fridge for up to 3 days.
- Reheating: I reheat slices in a 350°F oven for about 10 minutes so the crust stays crispy. The microwave works too, but the crust will be softer.
- Freezing: I wrap individual slices in plastic wrap, freeze them, then reheat straight from frozen in the oven for a quick snack.
FAQs
Can I make the dough from scratch?
Absolutely. I’ve made this with homemade dough, and it adds a rustic flavor that’s totally worth the extra step.
What if my dough tears while rolling?
If that happens, I patch it up by pinching the dough back together or using a scrap of extra dough. It doesn’t have to be perfect—it’ll still bake up beautifully.
Can I prep this ahead of time?
Yes, I often assemble the bread, cover it, and store it in the fridge overnight. I let it sit at room temperature for 15–20 minutes before baking.
Do I have to use an egg wash?
No, but I like how it gives the crust a shiny, golden finish. Olive oil is a great alternative if I want to skip the egg.
What’s the best dipping sauce?
I usually go with marinara, but ranch, garlic butter, or even a spicy mayo are all great options.
Conclusion
Cheesy Garbage Bread Delight is everything I want in comfort food—cheesy, meaty, and wrapped in perfectly baked dough. It’s endlessly adaptable and always a hit whenever I make it. Whether I’m using up leftovers or building it with my favorite ingredients, this stuffed bread never lasts long.
Print
Cheesy Garbage Bread Delight
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: About 6 servings
- Category: Appetizer / Main Course
- Method: Baking
- Cuisine: American
Description
Cheesy Garbage Bread Delight is the ultimate stuffed bread—oozing with melted cheese, sausage, pepperoni, and veggies wrapped in golden-baked pizza dough. Perfect for game day, party snacks, or a comforting meal. It’s savory, customizable, and totally addictive with a side of marinara or ranch.
Ingredients
- 1 package (16 oz) pizza dough
- ½ pound cooked sausage, crumbled
- ½ cup pepperoni slices
- ½ cup chopped bell peppers
- ¼ cup diced red onion
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, pepperoni, bell pepper, onion, cheeses, and seasonings.
- Roll out pizza dough into a 10×14-inch rectangle on a floured surface.
- Spread filling over dough, leaving a 1-inch border.
- Roll dough from the long side into a log and pinch ends to seal. Place seam-side down on baking sheet.
- Brush top with beaten egg for a golden finish.
- Bake 25–30 minutes, until crust is golden and inside is heated through.
- Cool 5–10 minutes before slicing. Serve with dipping sauce.
Notes
- Substitute olive oil for the egg wash if preferred.
- Use any leftover cooked meat or roasted vegetables for filling.
- For crispy slices, reheat in the oven rather than microwave.
- Wrap tightly and freeze for easy snacks later.
