Name: Cheesy Enchilada Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 1 pound ground beef; 2 tablespoons taco seasoning; 1/2 cup water; 1 (15 oz) jar Tostitos Salsa Con Queso; 1 (10.5 oz) can cream of potato soup; 1 1/4 cups sour cream; 1 1/4 cups beef broth; 1/2 cup chicken broth; 1/2 can fire-roasted diced green chiles; 2–3 cups frozen corn; 1 can black beans, drained and rinsed; 1/4 cup chopped fresh cilantro (optional, for garnish)

This Cheesy Enchilada Chili blends the bold flavors of enchiladas with the hearty comfort of chili. It’s a rich, creamy dish featuring ground beef, beans, corn, and a medley of cheeses, all simmered to perfection. Ideal for cozy nights or casual gatherings, this chili is both satisfying and easy to prepare. Cheesy Enchilada Chili

Why You’ll Love This Recipe

I find this Cheesy Enchilada Chili irresistible because it combines the zesty taste of enchiladas with the warmth of a classic chili. The creamy texture, enhanced by sour cream and cheese, makes each bite indulgent. It’s a one-pot meal that’s simple to make and perfect for feeding a crowd or enjoying leftovers the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
2 tablespoons taco seasoning
1/2 cup water
1 (15 oz) jar Tostitos Salsa Con Queso
1 (10.5 oz) can cream of potato soup
1 1/4 cups sour cream
1 1/4 cups beef broth
1/2 cup chicken broth
1/2 can fire-roasted diced green chiles
2–3 cups frozen corn
1 can black beans, drained and rinsed
1/4 cup chopped fresh cilantro (optional, for garnish)

Directions

In a large pot over medium heat, I brown the ground beef until it’s fully cooked, then drain any excess fat.
I stir in the taco seasoning and water, letting it simmer for about 2–3 minutes to combine the flavors.
Next, I add the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced green chiles, frozen corn, and black beans to the pot.
I stir all the ingredients until well combined and let the chili simmer on low heat for 10–15 minutes, stirring occasionally to prevent sticking.
Once the chili is thick and creamy, I serve it hot, garnished with chopped fresh cilantro if desired.

Servings and Timing

This recipe yields approximately 6 servings. The preparation time is about 10 minutes, and the cooking time is around 20 minutes, making the total time needed approximately 30 minutes.

Variations

For a lighter version, I sometimes substitute ground turkey or chicken for the ground beef.
To make it vegetarian, I replace the meat with additional beans, such as kidney or pinto beans.
If I prefer a spicier chili, I add chopped jalapeños or a dash of hot sauce.
Occasionally, I mix in cooked rice or quinoa to add more texture and make the dish even heartier.

Storage/Reheating

I store any leftover chili in an airtight container in the refrigerator for up to 3–4 days. To reheat, I warm it on the stove over low heat, stirring occasionally, until it’s heated through. If the chili has thickened too much, I add a splash of broth or water to reach the desired consistency.

FAQs

How can I make this chili spicier?

I increase the heat by adding chopped jalapeños, a pinch of cayenne pepper, or using a spicier variety of taco seasoning.

Can I freeze Cheesy Enchilada Chili?

Yes, I allow the chili to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, I thaw it in the refrigerator overnight and reheat it on the stove.

What toppings go well with this chili?

I like to top my chili with shredded cheese, sour cream, diced onions, sliced jalapeños, or crushed tortilla chips for added flavor and texture.

Is there a way to make this chili gluten-free?

To make it gluten-free, I ensure that all packaged ingredients, like taco seasoning and cream of potato soup, are labeled gluten-free.

Can I use fresh corn instead of frozen?

Absolutely, when fresh corn is in season, I use it in place of frozen corn for a slightly sweeter and crisper texture.

Conclusion

Cheesy Enchilada Chili is a flavorful and comforting dish that brings together the best of two beloved meals. It’s easy to prepare, customizable to suit various dietary preferences, and perfect for both weeknight dinners and entertaining guests. I enjoy making this chili for its rich taste and the warmth it brings to the table.