Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 pie crust (store-bought or homemade)

This Cheeseburger Pie is a hearty, satisfying dish that brings together all the flavors of a classic cheeseburger baked into a golden, flaky pie crust. It’s creamy, cheesy, and loaded with savory ground beef – the ultimate comfort food that’s perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to throw together with pantry staples and delivers that nostalgic cheeseburger flavor in every bite. It’s a family favorite in my kitchen, especially when I want something filling but don’t want to stand over the stove all night. The cheesy topping, juicy beef, and rich creaminess of the pie make it a guaranteed hit for kids and adults alike.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Salt and pepper
Garlic powder
Mayonnaise
Sour cream
Shredded cheddar cheese
Pie crust (store-bought or homemade)

Directions

I start by preheating the oven to 350°F (175°C).
Then, I brown the ground beef in a skillet over medium heat, adding chopped onions, salt, pepper, and a dash of garlic powder for extra flavor. I make sure to drain the excess fat.
In a bowl, I mix together mayonnaise and sour cream until smooth.
Next, I place the pie crust in a pie dish and spread the cooked beef evenly over it.
I spoon the mayo-sour cream mixture over the meat, spreading it out as evenly as possible.
Then, I generously sprinkle shredded cheddar cheese on top.
I bake the pie for about 30-35 minutes, until the cheese is melted and bubbly with a golden top.
I let it sit for a few minutes before slicing to help it set.

Servings and timing

This Cheeseburger Pie makes about 6 to 8 servings. It takes roughly 15 minutes to prepare and 35 minutes to bake, so dinner can be on the table in under an hour.

Variations

I sometimes like to mix things up by adding chopped pickles for a twist. For a spicier kick, I toss in some diced jalapeños or use pepper jack cheese instead of cheddar. Swapping in ground turkey or chicken also works great if I want a lighter version.

Storage/Reheating

To store leftovers, I cover the pie and keep it in the refrigerator for up to 3 days. For longer storage, I wrap individual slices and freeze them for up to 2 months. When reheating, I use the oven at 350°F for about 10-15 minutes or pop it in the microwave for a quicker option.

FAQs

What can I use instead of mayonnaise?

I sometimes substitute the mayo with plain Greek yogurt or softened cream cheese. It still gives that creamy texture without compromising flavor.

Can I make this pie crustless?

Yes, I’ve made it without the crust by baking the filling in a greased pie dish. It turns into more of a casserole, but still tastes fantastic.

Can I add vegetables to this pie?

Absolutely. I like adding diced bell peppers or mushrooms to the meat mixture for extra flavor and nutrients.

What kind of cheese works best?

I typically use sharp cheddar for its bold flavor, but any good melting cheese like mozzarella, Colby Jack, or a mix of cheeses works well too.

How do I keep the crust from getting soggy?

I’ve found that pre-baking the crust for 5-7 minutes before adding the filling helps keep it crisp and prevents sogginess.

Conclusion

This Cheeseburger Pie is a comforting, cheesy twist on a classic favorite that I keep coming back to. Whether I’m cooking for family or looking for leftovers to last through the week, this dish checks every box for flavor, ease, and satisfaction.