Name: Caramel Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: PT-485878H40M9S
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup chocolate chunks; 11 oz soft caramels or caramel bits; 2 tablespoons heavy cream

These caramel chocolate chip cookie bars are rich, gooey, and packed with layers of indulgent flavor. A buttery cookie base is loaded with chocolate chips and chunks, then layered with gooey caramel to create the perfect dessert bar that melts in my mouth with every bite.

Why You’ll Love This Recipe

I love how easy these cookie bars are to put together while still looking like something from a bakery. The contrast of textures—soft, chewy center with a slightly crisp top—is pure dessert bliss. The addition of caramel not only makes these bars extra decadent but also brings a sweet, buttery flavor that pairs beautifully with chocolate. These are perfect for parties, bake sales, or whenever I want to treat myself.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Semi-sweet chocolate chips
Chocolate chunks
Soft caramels or caramel bits
Heavy cream

directions

I start by preheating my oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
In a mixing bowl, I whisk together flour, baking soda, and salt.
In a separate large bowl, I cream the butter with both sugars until light and fluffy.
I beat in the eggs one at a time, then stir in the vanilla extract.
Gradually, I mix in the dry ingredients until just combined.
I fold in the chocolate chips and chunks.
I press about two-thirds of the dough into the bottom of the prepared pan.
In a microwave-safe bowl, I melt the caramels with heavy cream until smooth, then pour it over the dough.
I drop small spoonfuls of the remaining dough over the caramel layer and gently spread it.
I bake for 25–30 minutes, or until the top is golden and set.
I let the bars cool completely before slicing into squares.

Servings and timing

This recipe makes about 24 bars. Prep time takes around 15 minutes, and baking time is 25–30 minutes. I usually let them cool for at least 1 hour before serving.

Variations

I sometimes use dark chocolate or white chocolate chips instead of semi-sweet for a different twist. Adding chopped nuts like pecans or walnuts gives an extra crunch. For a salted caramel version, I sprinkle a bit of sea salt over the top before baking.

storage/reheating

I keep these bars in an airtight container at room temperature for up to 4 days. If I want to store them longer, I freeze them in layers separated by parchment paper for up to 2 months. To reheat, I microwave a bar for 10–15 seconds for that gooey fresh-from-the-oven taste.

FAQs

How do I keep the caramel from hardening?

I make sure to use soft caramels and mix them with a little heavy cream. This helps the caramel stay smooth and soft even after cooling.

Can I use store-bought caramel sauce?

Yes, I sometimes use a thick store-bought caramel sauce if I’m short on time, but I always make sure it’s not too runny.

Why did my bars turn out dry?

They might have been overbaked. I start checking them at the 25-minute mark and take them out when the edges are golden and the center looks just set.

Can I make these bars gluten-free?

Absolutely. I substitute the all-purpose flour with a 1:1 gluten-free flour blend and they turn out just as delicious.

Do I have to use both chocolate chips and chunks?

Not at all. I use whatever I have on hand—just chips, just chunks, or even chopped-up chocolate bars work great.

Conclusion

These caramel chocolate chip cookie bars are my go-to when I want something comforting, rich, and easy to share. They strike the perfect balance between chewy cookie and gooey caramel, and I always get asked for the recipe. Whether for a casual gathering or a sweet treat at home, these bars never disappoint.