Name: Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb steak tips; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 12 oz rigatoni pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 3 cloves garlic, minced; 2 tbsp butter; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (optional, for garnish)

This hearty and comforting dish features tender Cajun-seasoned steak tips nestled in a bed of creamy, cheesy rigatoni pasta smothered in a rich Parmesan sauce. It’s the perfect fusion of bold flavors and creamy indulgence, making it a standout for any dinner occasion. Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Why You’ll Love This Recipe

I love how this recipe brings together the bold spice of Cajun steak tips with the smooth, cheesy goodness of a Parmesan pasta sauce. The contrast of tender beef and al dente rigatoni creates a rich texture, while the Cajun spice adds just the right kick to keep things exciting. It’s a satisfying meal that feels special without being complicated.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak tips
Cajun seasoning
Olive oil
Rigatoni pasta
Heavy cream
Parmesan cheese, grated
Mozzarella cheese, shredded
Garlic, minced
Butter
Salt
Black pepper
Fresh parsley (optional, for garnish)

Directions

I start by seasoning the steak tips generously with Cajun seasoning and a bit of salt and pepper.
In a large skillet, I heat olive oil over medium-high heat and sear the steak tips until they’re browned on the outside and cooked to my preferred level of doneness. Then I set them aside to rest.
I cook the rigatoni according to package instructions until al dente, then drain and set it aside.
In the same skillet, I melt butter and sauté minced garlic until fragrant.
I pour in the heavy cream and bring it to a gentle simmer, then stir in the Parmesan and mozzarella cheese until the sauce becomes creamy and smooth.
I add the cooked rigatoni to the sauce, stirring until the pasta is fully coated.
Finally, I return the steak tips to the skillet, mixing them in gently, and let everything cook together for a minute or two to blend the flavors.
I garnish with chopped fresh parsley before serving.

Servings and timing

This recipe makes about 4 servings. It takes approximately 10 minutes to prep and 25 minutes to cook, for a total time of 35 minutes.

Variations

I like to play with the spice level by adjusting the Cajun seasoning—sometimes I add red pepper flakes for more heat. For a different twist, I swap the steak tips for grilled chicken or shrimp. I’ve also tried it with penne or fettuccine instead of rigatoni, and it works beautifully. A dash of smoked paprika or a splash of white wine in the sauce also adds depth.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce. It also microwaves well in short bursts, stirring between each, to keep it creamy.

FAQs

How spicy is this dish?

It depends on the Cajun seasoning I use. Some blends are milder, while others pack more heat. I always taste and adjust to match my spice preference.

Can I make this dish ahead of time?

Yes, I can prepare it in advance and store it in the fridge. I just reheat it gently to maintain the sauce’s texture.

What kind of steak works best?

I prefer sirloin or ribeye tips for their tenderness and flavor, but any cut labeled as “steak tips” will do.

Can I make this gluten-free?

Absolutely. I use gluten-free rigatoni and check the labels on my Cajun seasoning to ensure it’s gluten-free as well.

What cheese can I use instead of Parmesan?

If I’m out of Parmesan, I’ve used Pecorino Romano or Asiago for a similar salty, tangy flavor. Even sharp cheddar works in a pinch for a different taste.

Conclusion

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is one of those meals that never fails to impress. It combines spice, creaminess, and rich flavors in every bite, making it a go-to comfort food in my kitchen. Whether I’m cooking for guests or just treating myself, this dish always hits the spot.