Name: Brown Sugar Pineapple Wings Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 10 chicken wings or drumsticks; ½ cup packed brown sugar; ¼ cup pineapple juice; ¼ cup soy sauce; 2 cloves garlic, minced

I made sticky, sweet‑and‑savory chicken wings glazed in a brown sugar and pineapple sauce that caramelizes beautifully as they bake. Brown Sugar Pineapple Wings Chicken

Why You’ll Love This Recipe

I love how the brown sugar brings depth while the pineapple juice adds a bright tropical tang. The soy sauce and garlic give a savory backbone that balances the sweetness perfectly, turning these wings into irresistible finger food.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken wings or drumsticks (about 10 pieces)
½ cup packed brown sugar
¼ cup pineapple juice
¼ cup soy sauce
2 cloves garlic, minced

directions

Preheat oven to 200 °C (about 400 °F).
Line a baking tray with foil and arrange wings in a single layer.
In a saucepan over medium heat, combine brown sugar, pineapple juice, soy sauce, and minced garlic. Stir until sugar dissolves and sauce begins to simmer.
Remove half the sauce into a bowl (reserve for basting).
Brush the wings generously with half of the sauce.
Bake for 20 minutes, then flip wings and baste again. Bake another 15–20 minutes until wings are cooked through and caramelized at the edges.
In the final 5 minutes, brush on reserved sauce for a glossy finish.
Let wings rest a few minutes before serving.

Servings and timing

Yields about 10 wings (serves 3–4).
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: ~50 minutes

Variations

Add heat: Stir a teaspoon of sriracha or chili flakes into the sauce.
Smoky twist: Sprinkle smoked paprika or use smoked soy sauce.
Fruity swap: Substitute pineapple juice with orange juice or mango nectar.
Herb boost: Garnish with chopped cilantro or green onions.

storage/reheating

Store cooled wings in an airtight container in the fridge for 3–4 days.
Reheat in the oven at 180 °C (350 °F) for about 10 minutes until warmed through and crisp.

FAQs

### Can I use drumettes instead of wings?

Yes—I used drumsticks interchangeably. Just adjust baking time if they’re larger.

### Can I make the sauce ahead of time?

Absolutely. I prepare the sauce in advance and keep half for serving later. It stores well in the fridge for up to a week.

### How do I make them extra sticky?

In the last few minutes of baking, I brush on extra sauce and switch to broil for a minute or two—just watch them closely to prevent burning.

### Can I grill these?

Yes! I’ve grilled them over indirect heat, basting frequently, then finished over direct heat to crisp—just like making Hawaiian-style Huli Huli wings.

### What should I serve them with?

I like them with lime wedges and simple sides—rice, coleslaw, or veggie sticks all work great!

Conclusion

I absolutely adore these Brown Sugar Pineapple Wings Chicken—they’re sweet, tangy, and perfect for any gathering or a cozy night in. The caramelized glaze is addictive, and I love how easy it is to customize. Hope my version inspires your next cook-up!