This Brown Sugar Peach Cake is a perfect balance of sweetness and moistness, with the richness of brown sugar and the juicy tang of fresh peaches. It’s an ideal dessert for any occasion, from family gatherings to casual evenings at home. The tender cake pairs beautifully with the slightly caramelized, buttery topping, making it a showstopper that everyone will love. Brown Sugar Peach Cake Recipe

Why You’ll Love This Recipe

What makes this cake so irresistible is its simplicity and depth of flavor. The brown sugar adds a lovely warmth, while the peaches bring a fresh and fruity zing. The cake itself is light and airy, yet still rich enough to feel indulgent. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of tea, this cake always hits the spot. It’s not just a dessert; it’s a cozy, feel-good treat!

Ingredients

2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp salt
1 stick (½ cup) unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups fresh peaches, peeled, pitted, and chopped
2 tbsp brown sugar, for topping

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream the softened butter with the brown sugar until light and fluffy, about 3 minutes.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture.
Gently fold in the chopped peaches, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, spreading it evenly.
Sprinkle the additional 2 tbsp of brown sugar over the top of the batter for a lovely caramelized finish.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

Add nuts: For an extra crunch, fold in ½ cup of chopped pecans or walnuts to the batter.
Spices: If you love spice, try adding ground ginger or allspice to enhance the flavor.
Tropical twist: Substitute peaches with fresh pineapple for a tropical variation.

Storage/Reheating

This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to extend its shelf life, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for 10-15 seconds or in a 300°F oven for about 5 minutes. The cake tastes just as good when it’s warm, so feel free to enjoy it that way!

FAQs

How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done.

Can I use canned peaches instead of fresh?

Fresh peaches are ideal for this recipe, but you can use canned peaches that are well-drained. Be aware that canned peaches may not have the same texture and flavor as fresh ones.

Can I make this cake ahead of time?

Yes! This cake can be made a day ahead. Just store it in an airtight container at room temperature and enjoy when you’re ready.

Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw it at room temperature before serving.

Can I make this gluten-free?

To make this cake gluten-free, try using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that your baking powder and other ingredients are also gluten-free.

Conclusion

This Brown Sugar Peach Cake is a must-try for anyone who loves fruity desserts with a bit of warmth and sweetness. It’s easy to make, uses simple ingredients, and is guaranteed to impress your guests. Whether it’s for a special occasion or just because, this cake is sure to be a hit in your household!