Name: Blueberry Cream Cheese Puff Pastry Crescents Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 18 ounces fresh blueberries; ¼ cup sugar; ¼ cup brown sugar; Zest from 1 lemon; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 8 ounces cream cheese, softened; 1 egg yolk; ⅓ cup sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 2 boxes puff pastry sheets (approximately 17.3 ounces each); 1 whole egg; 1 tablespoon water; ¼ cup powdered sugar for dusting

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I absolutely adore sharing this Blueberry Cream Cheese Puff Pastry Crescents Recipe with you because it combines the buttery flakiness of puff pastry with a luscious cream cheese filling and the vibrant burst of fresh blueberries. Every bite is a delightful balance of tart and sweet, rich and light, making it one of my favorite treats to bake when I want something impressive but surprisingly easy to pull together. Whether you’re feeding a crowd or craving a cozy breakfast moment, this recipe has become a go-to in my kitchen for its charm and irresistible flavor.

Why You’ll Love This Blueberry Cream Cheese Puff Pastry Crescents Recipe

What honestly sets this recipe apart for me is how the flavors come together in such a harmonious way. The cream cheese filling is smooth and tangy with just a touch of sweetness and vanilla, creating the perfect canvas for the vibrant, juicy blueberries cooked down with lemon zest and sugars. Each crescent bites into the delicate, flaky puff pastry that crisps beautifully in the oven. It feels like a little bit of bakery magic you can easily recreate at home, and I never get tired of the combination of sweet and tart with that buttery crust.

Another reason this Blueberry Cream Cheese Puff Pastry Crescents Recipe has won my heart is the incredible ease of making it. You’re working with store-bought puff pastry, so there’s no kneading or complicated dough to handle—just filling, folding, and baking. It’s perfect for last-minute gatherings or a fun weekend project. I’ve served these crescents at casual brunches, family get-togethers, and holiday breakfasts, and they always disappear quickly. Honestly, this recipe feels special but never stressful, which is exactly what I want from my favorite desserts or breakfast treats.

Ingredients You’ll Need

Three small crescent-shaped pastries are placed side by side on a white marbled surface. Each pastry has a golden-brown flaky outer layer with multiple folds wrapping tightly around a thick, dark purple filling that peeks through the gaps. The texture of the pastry looks soft and slightly crumbly, while the filling appears smooth and rich. The pastries are evenly spaced, showing their plump and slightly curved shapes. photo taken with an iphone --ar 4:5 --v 7

The key to this delightful Blueberry Cream Cheese Puff Pastry Crescents Recipe lies in simple, fresh ingredients that each bring something essential to the table. The fresh blueberries provide juicy brightness, while the cream cheese adds creamy richness. Puff pastry creates that irresistible flaky texture, and the lemon juice and zest elevate everything with a refreshing zing.

Fresh blueberries: The star fruit that bursts with juicy sweetness and a hint of tartness, essential for the filling.
Sugar and brown sugar: These balance the tartness of the berries and add a lovely caramel note from the brown sugar.
Lemon zest and lemon juice: They brighten the filling with a fresh citrus punch and perfectly complement the blueberries and cream cheese.
Cornstarch: Acts as a thickening agent for the blueberry filling so it doesn’t get runny.
Puff pastry sheets: Provide the buttery, flaky structure that makes these crescents so irresistible and elegant.
Cream cheese: Gives the filling that rich, creamy texture and slight tanginess that pairs beautifully with the fruit.
Egg yolk, sugar, vanilla, and lemon juice (for cream cheese filling): These add sweetness, flavor depth, and smoothness to the cream cheese layer.
Egg and water (egg wash): Create that golden, glossy finish that makes the crescents look irresistible fresh from the oven.
Powdered sugar: A light dusting to add a pretty touch of sweetness before serving.

Directions

Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper to ensure the crescents bake evenly and don’t stick.

Step 2: For the blueberry filling, rinse fresh blueberries well and place them in a medium saucepan over medium heat.

Step 3: Sprinkle the blueberries evenly with granulated sugar, brown sugar, lemon zest, lemon juice, and cornstarch. Stir gently to combine all these flavors.

Step 4: Cook the blueberries, stirring frequently until the berries burst and the mixture thickens—this should take about 5-7 minutes. Then remove from heat and let it cool completely. This step ensures that the filling isn’t too runny when added to the pastry.

Step 5: To make the cream cheese filling, beat softened cream cheese in a bowl for 2 to 3 minutes until it’s silky smooth.

Step 6: Add the egg yolk, the sugar, vanilla extract, and lemon juice to the cream cheese. Continue beating until everything is well incorporated and creamy.

Step 7: On a lightly floured surface, gently roll out the puff pastry sheets. Place one sheet on your prepared baking sheet. If you prefer, cut the sheet into diagonal strips, which will make rolling the crescents easier later on.

Step 8: Spread half of the cream cheese filling evenly over the puff pastry, followed by half of the cooled blueberry filling. You might not use all of the filling to keep a neat balance, and that’s totally fine.

Step 9: Place the second puff pastry sheet on top, gently pressing down to seal it with the fillings sandwiched in the middle.

Step 10: Using a sharp knife, carefully make diagonal cuts (if not already done) and roll up each strip starting from the wide end toward the narrow end to form crescents. Arrange these on the baking sheet.

Step 11: Mix the egg and water in a small bowl to create an egg wash. Brush each crescent generously with this mixture to help them achieve a beautiful golden color.

Step 12: Bake in the preheated oven for about 20 minutes or until the puff pastry is golden brown and puffed up.

Step 13: Once out of the oven, let the crescents cool slightly. Then dust them with powdered sugar before serving for that perfect finishing touch.

Servings and Timing

This Blueberry Cream Cheese Puff Pastry Crescents Recipe yields about 10 delicious crescent pastries, which is perfect for a small gathering or a family brunch. The preparation time generally takes around 25 minutes, including making the fillings and assembling the crescents. Baking time is about 20 minutes, and you’ll want to allow an additional 5 minutes for cooling. So in total, you’re looking at about 50 minutes from start to finish. It’s wonderfully efficient for the rewarding results.

How to Serve This Blueberry Cream Cheese Puff Pastry Crescents Recipe

The image shows seven small crescent-shaped pastries on a baking sheet lined with white parchment paper, placed on a white marbled surface. Each pastry has three layers of golden-brown dough wrapped around a thick, shiny dark purple blueberry filling that oozes slightly onto the parchment. The tops of the pastries are dusted lightly with white powdered sugar, creating a soft contrast with the purple filling and shiny crispy dough. The pastries are slightly spaced apart, with uneven edges and a homemade look. photo taken with an iphone --ar 4:5 --v 7

I love serving these crescents warm because the cream cheese filling is soft and the blueberry burst is at its juiciest—you can almost smell the fresh lemon as you bite in. They’re absolutely delightful on their own but also pair beautifully with a cup of rich coffee or a light herbal tea. For a brunch spread, I like to arrange them alongside fresh fruit salad and a bowl of tangy Greek yogurt to add even more brightness to the plate.

When it comes to plating, a simple dusting of powdered sugar adds an elegant touch. For extra flair, I sometimes garnish the platter with additional fresh blueberries and lemon zest curls. Serving these crescents on a rustic wooden board or a pretty ceramic plate always gets compliments, making them feel like a special treat rather than an everyday snack.

For festive occasions or lazy weekend breakfasts, try pairing these crescents with sparkling wine, like a brut Champagne or a crisp Prosecco, which complements the sweetness wonderfully. If you prefer non-alcoholic options, a fresh lemonade or iced chamomile tea makes for a refreshing contrast. Remember, these crescents are best enjoyed warm or at room temperature to fully appreciate the flakiness and creamy texture inside.

Variations

Over time, I’ve experimented with switching up the fillings in this Blueberry Cream Cheese Puff Pastry Crescents Recipe, and there’s so much room for customization. For example, swapping blueberries for raspberries or blackberries gives a tangy twist while still pairing beautifully with the cream cheese. You could also mix in a handful of chopped nuts, like pecans or almonds, for added crunch.

If you’re catering to dietary needs, you can try a gluten-free puff pastry alternative, although I recommend checking the packaging to ensure it holds up well when baked. For a vegan option, using dairy-free cream cheese and an egg substitute for the wash works surprisingly well. I’ve also seen berry jams used instead of fresh fruit, which shortens prep time and still tastes fantastic.

For a fun flavor twist, adding a sprinkle of cinnamon or ground cardamom into the cream cheese filling gives the crescent an extra layer of warmth and spice. If you want to switch up the cooking method, these crescents can also be baked in a convection oven at a slightly lower temperature for even crispier pastry. Personally, I stick with my standard oven, but there’s something exciting about making the recipe your own.

Storage and Reheating

Storing Leftovers

If you have any leftovers from this Blueberry Cream Cheese Puff Pastry Crescents Recipe, I recommend storing them in an airtight container at room temperature if you plan to eat them within a day or two. For longer storage, keeping them in the refrigerator extends freshness up to 3 days. Make sure to separate layers with parchment paper to prevent the crescents from sticking together and losing that beautiful flaky texture.

Freezing

This recipe freezes wonderfully! To freeze, cool the baked crescents completely, then arrange them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. This method prevents squashing and sticking. They keep well for up to 2 months frozen. When you’re ready to enjoy, thaw them overnight in the fridge for best texture before reheating.

Reheating

To restore that just-baked crispiness, I find reheating the crescents in a preheated oven at 350°F for about 10 minutes works best. Avoid microwaving if you can, as that makes the puff pastry soggy and chewy. A quick oven reheat crisps the layers back up and warms the creamy filling nicely, bringing back that fresh-from-the-oven experience.

FAQs

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work fine for the filling but be sure to thaw and drain any excess liquid before cooking. This helps prevent your filling from becoming watery. I usually thaw them in a colander so the juice can drain off, then proceed as usual.

Do I have to make diagonal cuts before rolling the crescents?

While you can cut the pastry after assembling, I find it much easier to slice the puff pastry into diagonal strips beforehand. This allows you to roll each crescent neatly and consistently, making for a prettier final presentation and easier handling.

Can I prepare the fillings ahead of time?

Absolutely! The blueberry and cream cheese fillings can be made a day in advance and stored separately in airtight containers in the refrigerator. Just make sure the blueberry filling is cooled completely before assembling to avoid soggy pastry.

What’s the best way to soften cream cheese quickly?

If you forgot to take your cream cheese out ahead of time, you can soften it quickly by microwaving it on low power in 10-second bursts, stirring in between. Another tip is to grate cold cream cheese; it softens faster when combined with other ingredients.

Can I add sugar to the puff pastry dough?

The puff pastry itself doesn’t require sugar because the fillings provide plenty of sweetness. Adding sugar to the dough can affect the crispiness and texture, so I recommend sticking with the recipe’s filling sugars for the best balance.

Conclusion

I hope this Blueberry Cream Cheese Puff Pastry Crescents Recipe inspires you to create a delicious and impressive treat that’s as fun to make as it is to eat. It’s one of those recipes I return to time and again, whether for weekend breakfasts or special occasions, because it’s genuinely satisfying, approachable, and absolutely scrumptious. Give it a try—I know you’ll love the flaky, fruity, and creamy goodness just as much as I do!