Name: Best Fudgy Chocolate Brownie Cookies
Prep time: 10 min
Cook time: PT-485732H2M9S
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup unsweetened cocoa powder; 1 cup white granulated sugar; 1/2 cup melted butter; 3 tablespoons vegetable oil; 1 egg; 2 teaspoons pure vanilla extract; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup semi-sweet chocolate chips (add more if desired)

These Best Fudgy Chocolate Brownie Cookies are the ultimate treat for chocolate lovers. They combine the rich, chewy texture of brownies with the convenience of cookies. With a gooey center and a crisp exterior, these cookies are sure to satisfy any sweet tooth.

Why I Love This Recipe

I adore this recipe because it’s incredibly easy to make and requires just one bowl. There’s no need for melting chocolate or chilling the dough, making it a quick and mess-free option. The result is a batch of cookies that are soft, chewy, and packed with intense chocolate flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsweetened cocoa powder
1 cup white granulated sugar
1/2 cup melted butter
3 tablespoons vegetable oil
1 egg
2 teaspoons pure vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup semi-sweet chocolate chips (add more if desired)

Directions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, mix together the cocoa powder, sugar, melted butter, and vegetable oil.
Beat in the egg and vanilla extract until fully incorporated.
Add the flour, baking powder, and salt. Stir the dry ingredients first before mixing them into the wet ingredients until a dough forms. Do not overmix.
Fold in the chocolate chips.
Scoop equal-sized balls of dough and place them onto the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 16 cookies. The preparation time is about 10 minutes, and the baking time is 10-12 minutes, making the total time around 22 minutes.

Variations

Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
Use Different Chocolate Chips: Try using dark chocolate, milk chocolate, or white chocolate chips to vary the flavor.
Add a Sprinkle of Sea Salt: A light sprinkle of sea salt on top before baking can enhance the chocolate flavor.
Incorporate Dried Fruit: Add dried cherries or cranberries for a sweet and tart contrast.
Make Sandwich Cookies: Spread a layer of chocolate ganache or peanut butter between two cookies for an indulgent treat.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To reheat, warm them in the microwave for about 10 seconds to restore their gooey texture.

FAQs

How do I know when the cookies are done baking?

The cookies are done when the edges are set, and the centers are still soft. They will continue to cook slightly on the baking sheet after being removed from the oven.

Can I use Dutch-processed cocoa powder instead of natural?

Yes, you can use Dutch-processed cocoa powder, but it may slightly alter the flavor and color of the cookies.

What can I use as a substitute for vegetable oil?

You can use other neutral oils like canola or melted coconut oil as a substitute for vegetable oil.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before baking.

How can I make the cookies chewier?

To make the cookies chewier, slightly underbake them and allow them to cool on the baking sheet. This will give them a softer, chewier texture.

Conclusion

These Best Fudgy Chocolate Brownie Cookies are a delightful fusion of brownies and cookies, offering the best of both worlds. They’re quick to make, require minimal cleanup, and are sure to satisfy any chocolate craving. Whether you’re baking for a special occasion or just treating yourself, these cookies are a must-try.