Name: Beef Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 packet taco seasoning; 1 cup canned diced tomatoes (with green chilies if desired); 2 cups enchilada sauce; 2 cups shredded cheddar cheese; 8 large flour or corn tortillas; ¼ cup chopped fresh cilantro; ½ cup sliced black olives (optional); Sour cream, for serving (optional); Chopped green onions, for serving (optional)

Beef enchiladas are a delicious and comforting Mexican-inspired dish. They feature seasoned ground beef wrapped in tortillas, covered in a rich enchilada sauce, and baked with a generous topping of melted cheese. It’s a satisfying meal that’s perfect for family dinners or gatherings. Beef Enchiladas Recipe

Why You’ll Love This Recipe

I love this beef enchiladas recipe because it’s hearty, full of flavor, and easy to make with ingredients I usually have on hand. The savory beef filling combined with tangy enchilada sauce and gooey cheese makes every bite comforting and satisfying. It also reheats beautifully, so I can enjoy leftovers just as much the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup canned diced tomatoes (with green chilies if desired)
2 cups enchilada sauce
2 cups shredded cheddar cheese
8 large flour or corn tortillas
¼ cup chopped fresh cilantro
½ cup sliced black olives (optional)
Sour cream, for serving (optional)
Chopped green onions, for serving (optional)

Directions

I start by cooking the ground beef in a large skillet over medium heat until it’s browned and fully cooked. I drain any excess fat.
Then I add the chopped onion and minced garlic, cooking until the onion becomes soft and translucent.
I stir in the taco seasoning and canned diced tomatoes, letting everything simmer for about 5 minutes to let the flavors come together.
I preheat the oven to 375°F (190°C). If I’m using corn tortillas, I warm them slightly to prevent cracking when rolling.
I spread a thin layer of enchilada sauce at the bottom of a 9×13-inch baking dish.
I place a tortilla on a flat surface, add some beef mixture in the center, sprinkle cheese on top, then roll it up and place it seam-side down in the baking dish.
I repeat with the remaining tortillas, beef, and cheese.
I pour the rest of the enchilada sauce over the top and sprinkle with the remaining cheese.
I cover the dish with foil and bake for 20 minutes. Then I remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
I finish with a sprinkle of fresh cilantro and any other toppings I like before serving.

Servings and Timing

Servings: 8 enchiladas
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

I sometimes swap ground beef for shredded chicken or ground turkey.
For a vegetarian version, I use black beans, corn, and sautéed vegetables instead of meat.
To make it spicier, I add chopped jalapeños or use a hot enchilada sauce.
I like using different cheese blends such as Monterey Jack or pepper jack for more flavor.
Occasionally, I add a layer of refried beans inside the tortillas for extra richness.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To freeze, I assemble the enchiladas, cover them well, and freeze them for up to 3 months. I thaw in the fridge before baking or reheating.
When reheating, I use the oven at 350°F (175°C) until heated through or microwave individual portions for 1-2 minutes.

FAQs

How do I keep tortillas from cracking?

I always warm my tortillas before rolling. This makes them more flexible and helps prevent tearing.

Can I use store-bought enchilada sauce?

Yes, I often use store-bought sauce when I’m short on time. It’s convenient and works great in this recipe.

What toppings go well with beef enchiladas?

I like to top mine with sour cream, chopped cilantro, sliced black olives, and green onions for extra flavor and freshness.

Can I prepare beef enchiladas ahead of time?

Yes, I often assemble them earlier in the day and keep them in the fridge until I’m ready to bake.

What sides pair well with beef enchiladas?

I usually serve them with Mexican rice, refried beans, or a simple salad to complete the meal.

Conclusion

These beef enchiladas are one of my favorite comfort foods. They’re flavorful, satisfying, and easy to customize depending on what I have in the kitchen. Whether I’m cooking for family or making a dish to enjoy all week, this recipe never disappoints.