Name: Bang Bang Chicken Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: Boneless, skinless chicken breast or thighs, cut into bite-size pieces; Cornstarch (for coating the chicken); Salt and pepper; Vegetable oil (for frying); Cooked jasmine or long-grain rice (preferably cold, day-old rice works best); Eggs; Frozen peas and carrots mix; Green onions, chopped; Garlic, minced; Soy sauce; Sesame oil; Mayonnaise (for the Bang Bang Sauce); Sweet chili sauce (for the Bang Bang Sauce); Sriracha (for the Bang Bang Sauce); Honey or sugar (optional, for extra sweetness in the Bang Bang Sauce)

Bang Bang Chicken Fried Rice is a bold, flavor-packed twist on traditional fried rice. With crispy chicken bites tossed in a creamy, spicy bang bang sauce and mixed into fluffy, seasoned rice with vegetables, this dish hits all the right notes—spicy, savory, and slightly sweet. It’s a quick, satisfying meal that’s perfect for weeknights or when I want to impress with minimal effort. Bang Bang Chicken Fried Rice

Why You’ll Love This Recipe

I love how this recipe brings together the crispiness of fried chicken with the creamy kick of bang bang sauce—all in one pan. It’s a fantastic way to use leftover rice, and it comes together quickly, making it ideal for busy nights. The balance of spice and sweetness in the sauce gives the dish an addictive quality. Plus, everything cooks up in a single skillet, which means less cleanup for me.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breast or thighs, cut into bite-size pieces
Cornstarch (for coating the chicken)
Salt and pepper
Vegetable oil (for frying)
Cooked jasmine or long-grain rice (preferably cold, day-old rice works best)
Eggs
Frozen peas and carrots mix
Green onions, chopped
Garlic, minced
Soy sauce
Sesame oil

For the Bang Bang Sauce:

Mayonnaise
Sweet chili sauce
Sriracha
Honey or sugar (optional, for extra sweetness)

directions

I start by tossing the chicken pieces in cornstarch, salt, and pepper until well coated.
In a large skillet or wok over medium-high heat, I fry the chicken in oil until it’s golden brown and crispy. Then I remove and set it aside.
In the same skillet, I scramble the eggs and then push them to one side.
I add the garlic, frozen vegetables, and rice, stirring everything together and cooking until heated through.
I drizzle in soy sauce and sesame oil, tossing to combine.
For the bang bang sauce, I whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
I return the chicken to the pan, pour the sauce over it, and gently fold everything together until coated evenly.
I finish with chopped green onions on top before serving.

Servings and timing

This recipe makes 4 servings and takes about 30 minutes from start to finish. Prep takes around 10 minutes, while cooking takes about 20 minutes.

Variations

I sometimes swap chicken for shrimp or tofu to change things up.
For a healthier twist, I bake the chicken instead of frying it.
I’ve added pineapple chunks for a sweet-and-spicy vibe—it pairs really well with the sauce.
Brown rice or cauliflower rice works great if I’m looking for a low-carb option.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I prefer using a skillet over medium heat with a splash of water to keep the rice from drying out. The microwave also works—about 1–2 minutes on high, stirring halfway through. If I want the chicken to crisp back up, I pop it under the broiler for a minute or two.

FAQs

What is bang bang sauce made of?

Bang bang sauce is typically a creamy blend of mayonnaise, sweet chili sauce, and sriracha. I sometimes add honey or sugar if I want it a bit sweeter.

Can I use freshly cooked rice?

Fresh rice can be too soft and sticky. I always use cold, day-old rice because it fries better and doesn’t clump together.

Is this dish spicy?

It has a mild to medium heat thanks to the sriracha. I adjust the amount to suit my taste—more for heat lovers, less for a milder version.

Can I make this dish gluten-free?

Yes, I use gluten-free soy sauce and ensure all other ingredients are labeled gluten-free. It’s a simple swap that still tastes amazing.

What’s the best way to get crispy chicken?

I make sure the oil is hot enough and don’t overcrowd the pan. Coating the chicken in cornstarch gives that perfect crisp texture.

Conclusion

Bang Bang Chicken Fried Rice is a bold, crave-worthy meal I can whip up in no time. With crispy chicken, creamy heat from the sauce, and hearty rice all in one dish, it’s the kind of recipe I come back to again and again. Whether I’m using leftovers or making it fresh, it’s always a hit at the table.