This Baked Pineapple BBQ Chicken Breast is a delightful fusion of tangy, sweet, and savory flavors that elevates any mealtime. The tropical taste of pineapple combined with smoky barbecue sauce creates a dish that’s both easy to prepare and visually appealing.

Why I Love This Recipe

I love how this recipe brings together simple ingredients to create a flavorful and satisfying meal. The combination of juicy chicken, sweet pineapple, and rich barbecue sauce is irresistible. It’s perfect for busy weeknights or when I want to impress guests with minimal effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup barbecue sauce
1 cup pineapple chunks, fresh or canned (drained if canned)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley or cilantro, chopped for garnish (optional)

Directions

Preheat the oven to 375°F (190°C).
In a small bowl, mix the barbecue sauce, minced garlic, and paprika.
Place the chicken breasts in a baking dish and season them with salt and pepper.
Pour the barbecue sauce mixture over the chicken, ensuring each piece is well-coated.
Scatter the pineapple chunks around and on top of the chicken.
Drizzle olive oil over the top of the chicken and pineapples.
Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly.
Garnish with chopped parsley or cilantro before serving, if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

I like to switch up this recipe by trying different types of barbecue sauce, such as a spicy or smoky version, to add an extra kick or depth of flavor. Adding bell peppers and onions introduces sweetness and texture. For a zestier take, I squeeze some fresh lime over the chicken before serving. If I’m looking for a lighter version, I grill the chicken and pineapple instead of baking.

Storage/Reheating

To store leftovers, I place the cooled chicken in an airtight container and refrigerate for up to 3 days. When reheating, I cover the chicken with foil and warm it in a 350°F (175°C) oven until heated through. Alternatively, I microwave it on medium power in 30-second intervals, checking to ensure it’s warmed evenly.

FAQs

What type of barbecue sauce works best for this recipe?

I prefer using a smoky or spicy barbecue sauce to complement the sweetness of the pineapple, but any favorite variety works well.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs are a great alternative. They tend to be juicier and may require a slightly longer cooking time.

Is it okay to use canned pineapple?

Absolutely. Canned pineapple chunks, drained of their juice, work perfectly in this recipe.

Can I prepare this dish ahead of time?

Yes, I assemble the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready, I bake it as directed, adding a few extra minutes if needed.

What sides pair well with this chicken?

I enjoy serving this dish with steamed green beans, roasted sweet potatoes, coconut rice, or a fresh garden salad to complement the flavors.

Conclusion

This Baked Pineapple BBQ Chicken Breast is a go-to recipe when I want a meal that’s both easy and impressive. The harmonious blend of sweet pineapple and savory barbecue sauce creates a dish that’s sure to please everyone at the table. Whether for a family dinner or entertaining guests, this recipe never disappoints.