Name: Baked Feta Potatoes
Prep time: 10 min
Cook time: PT-485782H33M7S
Total time: PT-485782H33M7S
Cuisine: Mediterranean
Ingredients: 1–2 large baking potatoes; 1 block of feta cheese (200g); 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 head of garlic, top cut off; 1 lemon, quartered; 1 tablespoon honey; 1/4 cup chopped fresh basil

These baked feta potatoes are a rich and comforting dish that combines crispy roasted potatoes with creamy, tangy feta cheese, lemon, garlic, and herbs. It’s a simple yet flavorful recipe that works well as a side or even a main dish with a few additions. Everything bakes together in one dish, making it an easy and satisfying option for any night of the week. Baked Feta Potatoes

Why You’ll Love This Recipe

I love how easy this dish is to prepare, with minimal cleanup thanks to the one-pan method. The feta becomes soft and creamy in the oven, blending beautifully with the herbs, roasted garlic, and lemon for a tangy, savory finish. The potatoes get beautifully crisp on the outside while staying fluffy on the inside. It’s a cozy, Mediterranean-inspired recipe I enjoy serving warm or cold, depending on the mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1–2 large baking potatoes
1 block of feta cheese (200g)
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 head of garlic, top cut off
1 lemon, quartered
1 tablespoon honey
1/4 cup chopped fresh basil

Directions

I preheat the oven to 200°C (390°F).
I wash and cube the potatoes, leaving the skin on for texture.
I toss the potatoes in a baking dish with thyme, oregano, salt, pepper, and 1 tablespoon of olive oil.
I nestle the feta block in the center, add the garlic head and half the lemon wedges, and drizzle everything with the remaining olive oil.
I bake it all for 45 to 55 minutes, checking to ensure the potatoes are golden and the garlic doesn’t overbrown (I remove the garlic after 35 minutes if needed).
Once it cools slightly, I squeeze the roasted garlic cloves out of the skin and mash them.
I gently mash the feta and mix it with the mashed garlic, remaining lemon juice, and chopped basil.
Just before serving, I drizzle with honey for a subtle touch of sweetness.

Servings and Timing

Servings: 2–3
Prep Time: 10 minutes
Cook Time: 45–55 minutes
Total Time: 55–65 minutes

Variations

When I want heat, I sprinkle in chili flakes or smoked paprika.
Adding cherry tomatoes before baking brings a burst of sweetness.
I turn this into a meal by mixing in roasted chickpeas, red onions, and olives.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 5 days. It tastes great cold, but when I want to reheat it, I use the oven or air fryer to get the potatoes crispy again. The microwave works too, but it softens the texture a bit.

FAQs

Can I use crumbled feta instead of a block?

Yes, I’ve used crumbled feta when I didn’t have a block. It works just as well, though I usually add it later in the baking to prevent it from drying out.

What if the potatoes aren’t tender after baking?

If they’re not fully done, I remove the feta and garlic, then continue baking the potatoes until they’re soft and golden.

Should I peel the potatoes?

I leave the skin on for extra texture and nutrients, but peeling them works fine if I want a smoother feel.

Can I make it vegan?

Definitely. I use a vegan feta alternative and swap the honey for maple syrup to keep it plant-based.

How can I make it more filling?

To bulk it up, I add a can of chickpeas before baking or serve it with a fried egg or grilled tofu on top.

Conclusion

This baked feta potato recipe is a delicious, comforting dish I come back to often. The combo of crispy potatoes, creamy feta, and roasted garlic with a squeeze of lemon is full of bold, savory flavors. It’s easy to throw together and adapts well to whatever I have on hand, making it a reliable favorite for any time of the week.