These Apple Pie Bites are a delightful twist on the classic apple pie, delivering all the warm, spiced flavors I love in a convenient, bite-sized form. Perfect for a quick dessert or a sweet snack, they come together effortlessly and are sure to impress.
Why You’ll Love This Recipe
I appreciate how this recipe combines simplicity with deliciousness. Using crescent roll dough as a base means I can whip up these treats in no time. The combination of tart Granny Smith apples, sweet brown sugar, and aromatic apple pie spice creates a comforting flavor that’s hard to resist. Plus, the addition of chopped pecans adds a satisfying crunch that complements the soft, buttery pastry.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- ¼ cup packed light brown sugar
- 1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling on top
- 3 tablespoons unsalted butter, melted
- ⅓ cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
- 1 (8-ounce) tube Pillsbury Original crescent rolls
Directions
- I preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, I mix together the brown sugar and 1 teaspoon of apple pie spice.
- I melt the butter and toss the apple slices in it, setting them aside afterward.
- I arrange the crescent roll triangles on the prepared baking sheet.
- I sprinkle the brown sugar mixture evenly over each triangle.
- I then sprinkle the chopped pecans over the sugar mixture.
- I place an apple slice on the wide end of each triangle and roll the dough around the apple.
- I brush the tops with the remaining melted butter and sprinkle a little extra apple pie spice on top.
- I bake them for 10 to 12 minutes, or until they’re golden brown.
- After baking, I let them cool for about 5 minutes before serving.
Servings and Timing
This recipe yields 8 apple pie bites. It takes approximately 15 minutes to prepare and 12 minutes to bake, totaling about 27 minutes from start to finish.
Variations
- Nut-Free Option: I omit the pecans for a nut-free version that’s just as tasty.
- Different Apples: I sometimes use Honeycrisp or Fuji apples for a sweeter flavor.
- Caramel Drizzle: For extra indulgence, I drizzle caramel sauce over the baked bites.
- Spice Mix: If I don’t have apple pie spice, I mix cinnamon, nutmeg, and allspice as a substitute.
- Serving Style: I serve them warm with a scoop of vanilla ice cream for a delightful dessert.
Storage/Reheating
I store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, I place them in a 350°F oven for about 5 minutes to restore their crispness. I avoid microwaving them, as it can make the pastry soggy.
FAQs
Can I make these ahead of time?
I find that these bites are best enjoyed fresh, but I can prepare the components ahead of time. I slice the apples and mix the sugar and spices in advance, storing them separately until I’m ready to assemble and bake.
What can I use instead of crescent roll dough?
If I don’t have crescent roll dough, I use puff pastry as an alternative. I cut it into triangles and proceed with the recipe as usual.
Can I freeze the baked apple pie bites?
I don’t recommend freezing them, as the texture of the pastry may change upon thawing. They’re best enjoyed fresh or within a couple of days.
How do I prevent the bottoms from getting soggy?
I ensure the apple slices are well-coated in butter and not overly juicy. Using parchment paper on the baking sheet also helps with even baking and prevents sogginess.
Can I add other fillings?
Absolutely! I sometimes add a small piece of caramel candy or a sprinkle of raisins along with the apple slice for added flavor.
Conclusion
These Apple Pie Bites are a quick and easy way to enjoy the flavors of apple pie without the hassle of making a full pie. With minimal ingredients and a short preparation time, they’re perfect for satisfying my sweet tooth or impressing guests with a delightful homemade treat.
Print
Apple Pie Bites
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minute
- Yield: 8 apple pie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Bites are a quick, bite-sized twist on classic apple pie—made with crescent roll dough, fresh apples, brown sugar, and warm spices. These mini treats are perfect for dessert, snacking, or entertaining.
Ingredients
- ¼ cup packed light brown sugar
- 1 teaspoon apple pie spice (plus ¼ teaspoon for topping)
- 3 tablespoons unsalted butter, melted
- ⅓ cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
- 1 (8-ounce) tube Pillsbury Original crescent rolls
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix brown sugar and 1 teaspoon apple pie spice.
- Toss apple slices in melted butter and set aside.
- Unroll crescent dough and place triangles on the baking sheet.
- Sprinkle each triangle with the sugar-spice mixture and chopped pecans.
- Place an apple slice on the wide end of each triangle and roll up.
- Brush tops with remaining melted butter and sprinkle with extra spice.
- Bake 10–12 minutes until golden brown.
- Cool for 5 minutes before serving.
