Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Amish
Ingredients: 1 pre-baked or store-bought 9-inch pie crust, cooled; Peanut Butter Crumbles: ½ cup powdered sugar; ¼ cup creamy peanut butter; Peanut Butter Filling: 1 (3.4 oz) box instant vanilla pudding mix; 1½ cups cold milk; ½ cup creamy peanut butter; 1 cup whipped cream or Cool Whip; Whipped Topping: 2 cups sweetened whipped cream or 8-oz container Cool Whip

I created this dreamy, no-bake Amish Peanut Butter Cream Pie that layers peanut butter crumbles, creamy filling, and fluffy whipped topping—all nestled in a crisp 9-inch crust. It’s easy, nostalgic, and perfect for any gathering.

Why You’ll Love This Recipe

I love how effortlessly rich this pie is—no baking needed except the crust. The peanut butter crumbles add a fun textural surprise, while the filling is smooth and custardy. I can whip it up in under an hour (plus chill time), and it’s always the first to disappear at potlucks.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pre-baked or store-bought 9-inch pie crust, cooled
Peanut Butter Crumbles:
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
Whipped Topping:
- 2 cups sweetened whipped cream or one 8 oz container Cool Whip

directions

Make the peanut butter crumbles: In a bowl, mix powdered sugar and peanut butter until small pea-like clusters form. Set aside half for topping.
Whip the filling: Whisk pudding mix, milk, and peanut butter for 2 minutes until thick. Gently fold in 1 cup whipped cream.
Assemble the pie: Press half the crumbles into the crust. Pour filling over crumbles and smooth.
Top it off: Spread or pipe the remaining whipped topping, then sprinkle leftover crumbles.
Chill: Refrigerate at least 2 hours (I prefer 4 hours or more) until set before cutting.

Servings and timing

Servings: 8 slices
Prep time: 15–20 minutes
Chill time: 2–4 hours (I usually let it chill 4 hours to let the texture firm fully.)

Variations

I sometimes use a graham cracker or Oreo crust for extra flavor.
Swapping creamy peanut butter with almond or sunflower butter gives it a twist.
A chocolate ganache layer between crust and filling makes a rich chocolate-peanut combo.
Sliced bananas under the filling turn it into a peanut butter-banana pie.

storage/reheating

I store leftovers covered in the fridge for up to 3 days—though I prefer it within 2 days for the best texture. This pie isn’t meant to be reheated. If it’s too firm straight from the fridge, I let slices sit for 10 minutes at room temperature before serving.

FAQs

1. Can I make this pie in advance?

Yes—I often make it the day before. It keeps well covered in the fridge for up to 2 days. I usually add the top crumbles just before serving for the best crunch.

2. Can I use natural peanut butter?

I can, but it’s oilier and softer. I stir it well and might add a bit more powdered sugar to the crumble so it holds together better.

3. Homemade whipped cream or Cool Whip—is there a difference?

I prefer homemade whipped cream for the taste. Cool Whip holds its shape longer. Either works—just plan to serve homemade whipped cream pie sooner.

4. What if the filling doesn’t set?

It usually means it didn’t chill long enough or wasn’t whisked long enough. I whisk the pudding mixture well and make sure to chill it at least 2–4 hours. Extra chill time usually fixes it.

5. Can I freeze the pie?

I can freeze it, but the whipped topping may weep and the texture might change. If I do freeze it, I wrap it tightly and thaw it in the fridge overnight. It’s still tasty, but fresh is best.

Conclusion

I absolutely adore this Amish Peanut Butter Cream Pie—it’s effortless, comforting, and delightfully peanut-buttery. The layers of crumble, creamy filling, and whipped topping always earn compliments. I make it ahead for stress-free entertaining or treat myself on a cozy evening. It’s worth every decadent bite.