These Air Fryer Honey Butter Garlic Chicken Tenders are the perfect mix of crispy, savory, and sweet. I love how the golden tenders are coated in a rich honey butter garlic glaze that makes every bite mouthwatering and delicious. It’s an easy weeknight dinner or party snack that’s full of flavor and crunch. Air Fryer Honey Butter Garlic Chicken Tenders

Why You’ll Love This Recipe

I love this recipe because it brings a gourmet feel with very little effort. The air fryer makes the tenders crispy without deep frying, and the honey butter garlic glaze adds a rich, sweet-savory kick. It’s fast, flavorful, and family-friendly. Plus, it’s easy to customize to suit different tastes or dietary needs.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken tenders
melted butter
honey
minced garlic
salt
black pepper
smoked paprika (optional)
onion powder
chili flakes (optional)
panko breadcrumbs
grated Parmesan cheese (optional)

Directions

I pat the chicken tenders dry so the seasoning sticks better.
I mix salt, pepper, smoked paprika, onion powder, and chili flakes in a small bowl.
I season the tenders evenly with this spice mix.
I combine melted butter, honey, and garlic to make a delicious glaze.
In another dish, I stir together the panko and Parmesan cheese.
I brush each tender with the glaze, coating them fully.
Then I press them into the breadcrumb mix for a crunchy outer layer.
I preheat my air fryer to 375°F for about 3 minutes.
I lay the tenders in a single layer in the basket, keeping space between them.
I air fry for 10–12 minutes, flipping halfway, until they’re golden and crispy.
I check that the internal temperature hits 165°F for doneness.
I brush on a bit more glaze before serving for extra flavor.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes

Variations

Add a Spicy Kick: I sprinkle a little cayenne or more chili flakes for heat.
Use Fresh Herbs: I like adding rosemary or thyme to the breadcrumb mix.
Extra Cheesy: I sometimes mix in shredded mozzarella or cheddar for a melty finish.
Make it Gluten-Free: I swap in gluten-free breadcrumbs with great results.

Storage/Reheating

Storage: I store leftover tenders in an airtight container in the fridge for up to 3 days.
Reheating: I reheat them in the air fryer at 350°F for 3–5 minutes to keep them crispy. The oven works too—10 minutes at 350°F does the trick.
Freezing: I freeze cooked tenders in a single layer, then store them in a bag. To reheat, I air fry from frozen at 375°F for 5–7 minutes.

FAQs

How do I make sure the chicken is cooked all the way?

I always use a meat thermometer and make sure it reads at least 165°F in the thickest part of the tender.

Can I use chicken breast instead?

Yes, I cut boneless chicken breasts into strips and use them the same way.

What sides go well with these tenders?

I usually serve them with fries, mashed potatoes, coleslaw, or a fresh green salad.

Can I make the glaze ahead of time?

I often prepare the honey butter garlic glaze in advance and keep it in the fridge for up to 3 days. I warm it slightly before using.

How can I lighten up this recipe?

I reduce the amount of butter or use a plant-based version, and I go for whole-wheat breadcrumbs to make it healthier.

Conclusion

These Air Fryer Honey Butter Garlic Chicken Tenders are a go-to when I want something crispy, flavorful, and fast. The air fryer keeps things easy and mess-free, and the glaze takes them over the top. Whether I’m cooking for my family or just craving something satisfying, this recipe always hits the spot.