Air fryer fried pickles bring all the crunch and tang of the classic Southern appetizer without the guilt of deep-frying. With just a light spray of oil and a quick 8-minute cook time, you’ll get golden, crispy pickle chips that are perfect for game day, movie night, or a casual gathering with friends. Air Fryer Fried Pickles

Why You’ll Love This Recipe

Quick & Easy: From prep to plate in about 15 minutes.
Healthier Crunch: Uses minimal oil yet still yields a satisfyingly crispy coating.
Customizable Flavor: Tweak the spice level or swap in your favorite breadcrumbs.
Crowd-Pleasing: Tangy, salty pickles meet a savory, crunchy crust—always a hit!

Ingredients

16–20 dill pickle chips
½ cup all-purpose flour
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
2 large eggs, beaten
1 cup panko breadcrumbs
¼ cup grated Parmesan cheese
Cooking spray

Instructions

Set Up Breading Stations
- Flour Mixture: Whisk together flour, paprika, garlic powder, onion powder, and cayenne.
- Egg Wash: Beat the eggs in a shallow bowl.
- Breadcrumb Mix: Stir panko and Parmesan together in a third bowl.
Coat the Pickles
- Pat pickle chips dry on paper towels.
- Dredge each chip in the flour mixture, shaking off excess.
- Dip into the egg wash, then press into the panko-Parmesan mix until fully coated.
Air Fry
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange pickles in a single layer (you may need batches).
- Lightly spray with cooking oil.
- Cook for 6–8 minutes, flipping halfway, until golden and crisp.
Serve
- Transfer to a paper-towel lined plate.
- Serve immediately with ranch, blue cheese, or spicy aioli.

Tips & Variations

Gluten-Free Option: Use almond flour instead of all-purpose flour and GF panko.
Extra Heat: Add an extra pinch of cayenne or toss pickles in hot sauce before breading.
Double Coating: For ultra-crunchy pickles, dip back into egg and panko for a second coat.
Cheesy Upgrade: Mix in 2 tablespoons of shredded cheddar with the panko.

Serving Suggestions

Pair with classic ranch dressing and celery sticks for a pub-style snack.
Add to a game-day platter alongside sliders, wings, and onion rings.
Serve as an unexpected side for burgers or grilled cheeses.

Enjoy these crispy, tangy bites that prove you don’t need a vat of oil to get restaurant-quality fried pickles!

Air Fryer Fried Pickles

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Author: Evelyn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Appetizer
Method: Air Frying
Cuisine: American
Diet: Vegetarian

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Description

These Air Fryer Fried Pickles are a crispy, tangy snack that’s easy to make and healthier than traditional deep-fried versions. Perfect for game days or as a unique appetizer, they deliver all the crunch without the grease.

Ingredients

2 cups dill pickle slices
1/2 cup all-purpose flour
1 large egg
1 tablespoon water
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Cooking spray

Instructions

Lay the pickle slices on a paper towel and pat dry to remove excess moisture.
In a small bowl, add the flour.
In another bowl, whisk together the egg and water.
In a third bowl, combine the bread crumbs, grated Parmesan cheese, and Italian seasoning.
Dip each pickle slice into the flour, then into the egg mixture, and finally coat with the bread crumb mixture.
Place the coated pickles in a single layer in the air fryer basket.
Lightly spray the pickles with cooking spray.
Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden and crispy.
Serve warm with your favorite dipping sauce.