Name: Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Prep time: 5 min
Cook time: PT-485399H22M34S
Total time: PT-485399H22M34S
Cuisine: American
Ingredients: 2 medium Gala apples; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon (for coating); 4 oz whipped cream; 1/4 cup caramel sauce

These air-fried apple wedges are a sweet and crispy treat made with simple ingredients. Paired with a rich caramel whipped cream dipping sauce, they’re the perfect quick dessert or afternoon snack—light, flavorful, and indulgent. Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Why I Love This Recipe

I love how easy it is to make these air-fried apple wedges, yet they taste like something from a fancy dessert menu. The apples come out perfectly tender inside with a crisp, golden coating, and the caramel whipped cream adds just the right amount of sweetness and creaminess. It’s my go-to when I want something warm, sweet, and satisfying without turning on the oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Apple Wedges:
2 medium Gala apples
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
3 tablespoons sugar (for coating)
1/2 teaspoon ground cinnamon (for coating)

For the Caramel Whipped Cream Dipping Sauce:
4 oz whipped cream
1/4 cup caramel sauce

Directions

I start by peeling, coring, and slicing the apples into wedges, about 1/4 inch thick.
I toss the wedges with melted butter and 1/4 teaspoon cinnamon in a bowl until coated evenly.
I preheat my air fryer to 400°F (200°C).
I place the apple wedges in a single layer in the basket and cook for 5–7 minutes until golden and tender.
While they’re cooking, I mix the sugar and the remaining 1/2 teaspoon of cinnamon in a small bowl.
After air frying, I immediately toss the hot wedges in the cinnamon-sugar mixture.
For the dipping sauce, I gently fold caramel sauce into the whipped cream until smooth and chill it for 10 minutes.
I serve the warm wedges with a generous side of the caramel whipped cream for dipping.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes

Variations

I sometimes switch the apples—Honeycrisp or Fuji give it a slightly different texture and taste. A pinch of nutmeg or allspice in the cinnamon-sugar mix brings a warmer spice profile. For the dipping sauce, I like to stir in a spoonful of cream cheese for a tangy twist.

Storage/Reheating

I keep any leftover wedges in an airtight container in the fridge for up to 2 days. When I want to reheat them, I pop them in the air fryer at 350°F for 2–3 minutes to get that crisp back. The whipped cream dip stays good in the fridge for 1–2 days—just give it a stir before serving again.

FAQs

How do I keep the apple wedges from turning soggy?

I make sure not to overcrowd the air fryer basket. A single layer helps everything cook evenly and stay crisp.

Can I prep the caramel whipped cream in advance?

Yes, I often make it a day ahead and refrigerate it. A quick stir before serving brings it back to life.

What if I don’t have an air fryer?

No problem—I bake the wedges at 400°F for 10–12 minutes, flipping once halfway through.

Is homemade whipped cream necessary?

Not at all. Store-bought whipped cream works fine, but I personally prefer whipping my own for a richer texture.

Can I make it dairy-free?

Yes! I use dairy-free whipped topping and vegan caramel sauce for a fully dairy-free version.

Conclusion

This recipe for air fried apple wedges with caramel whipped cream dipping sauce is one of my favorite quick desserts. It’s simple to make, comforting, and hits the sweet spot every time. Whether I’m serving it after dinner or enjoying a solo treat, it never disappoints.