Name: Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 lb boneless skinless chicken thighs; 6 garlic cloves, thinly sliced; 1 piece ginger (3 inches), peeled and finely chopped; 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens; 4 tsp kosher salt; Freshly ground black or white pepper, to taste; 10 cups water; 1/4 cup black rice vinegar; 1/4 cup soy sauce; 2 tbsp toasted sesame oil; Crispy chili oil, to taste; 8 oz dried ramen noodles or dried curly noodles; 1 cup carrot, cut into thin matchsticks

Jump to Recipe· 4.3 from 9 reviews

I am so excited to share my Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe with you because it combines all the flavors I crave when I want something comforting yet vibrant. This soup is a heartwarming bowl of tender chicken, fragrant ginger, zesty scallions, and chewy noodles simmered in a broth that’s both soothing and packed with layers of taste. I love how it feels like a warm hug on a chilly day, yet it also brings a bright, fresh punch thanks to the garlic and scallions. Trust me, once you try this, it’ll become a go-to whenever you need a cozy, aromatic meal.

Why You’ll Love This Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe

What really makes this soup stand out to me is the combination of flavors that balance comfort with freshness. The ginger adds a gentle warmth and slightly spicy aroma while the scallions provide a crisp, fresh note that elevates the whole dish. I also adore how the broth is infused with garlic and a touch of soy sauce and black rice vinegar, giving it a savory brightness that keeps each spoonful exciting. The toasted sesame oil rounds it all off with a nutty depth that I find irresistible.

One of the best parts about this Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe is how simple it is to make despite its complex flavor profile. I find it quick and straightforward to prepare, which is perfect for when I want something comforting but don’t want to spend hours in the kitchen. It’s ideal for cold evenings, casual family dinners, or even when I’m feeling under the weather. This soup truly feels like a little bowl of wellness with so much personality, and I know you’ll enjoy it just as much as I do!

Ingredients You’ll Need

A white pot filled with clear golden broth showing oily spots on the surface, with pieces of light yellow chicken and thin, soft onion slices floating inside. The soup has a rich, slightly shiny texture and a metal spoon is lifting a piece of chicken from the right side of the pot. The pot is on a white marbled surface, highlighting the warm colors of the broth and ingredients. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are refreshingly simple but each plays a crucial role in making the soup truly shine. From the tender chicken thighs to the bright scallions and punchy garlic and ginger, every component builds the rich, aromatic character of this dish.

2 lb boneless skinless chicken thighs: These provide juicy, flavorful meat that stays tender during simmering.
6 garlic cloves, thinly sliced: Garlic adds a pungent, savory aroma that enhances the broth’s depth.
1 piece ginger (3 inches), peeled and finely chopped: Ginger contributes warmth and a faint spiciness that brightens the soup.
1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens: The whites flavor the broth, while the greens add freshness as a garnish.
4 tsp kosher salt: Essential for seasoning the broth perfectly.
Freshly ground black or white pepper, to taste: Adds a little heat and complexity.
10 cups water: The base of the broth, giving the soup its comforting volume.
8 oz dried ramen noodles or dried curly noodles: Adds a satisfying chewy texture to the soup.
1 cup carrot, cut into thin matchsticks: Carrots add a subtle sweetness and beautiful color contrast.
1/4 cup black rice vinegar: Brings tang and brightness to balance the savory flavors.
1/4 cup soy sauce: Provides a salty, umami-rich backbone for the broth.
2 tbsp toasted sesame oil: Adds a nutty aroma that’s essential for the finished soup.
Crispy chili oil, to taste: Optional, but I love the heat and crunch it adds for extra complexity.

Directions

Step 1: In a large pot, add the chicken thighs, garlic slices, finely chopped ginger, and the white parts of the scallions. Pour in 10 cups of water and add kosher salt. Bring this mixture to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer.

Step 2: Let the broth simmer uncovered for about 20 minutes, skimming off any foam or impurities that float to the surface. This keeps your broth clear and flavorful.

Step 3: After 20 minutes, check that the chicken is cooked through and tender. Carefully remove the chicken thighs and set them aside to cool slightly. Meanwhile, strain the broth through a fine mesh sieve into another pot to remove the aromatics and ensure a smooth soup base.

Step 4: Once the chicken has cooled, shred it into bite-sized pieces using two forks. Return the shredded chicken to the strained broth.

Step 5: Add the soy sauce, black rice vinegar, and toasted sesame oil to the broth. Stir well to combine, then taste and adjust seasoning with more salt or pepper if needed.

Step 6: Bring the broth back to a boil and add the dried noodles. Cook according to the package instructions until just tender, usually around 3 to 5 minutes.

Step 7: In the last minute of cooking, add the carrot matchsticks and half of the green scallion slices. This keeps them tender-crisp and bright.

Step 8: Ladle the hot soup into bowls and finish with a drizzle of crispy chili oil (if using) and the remaining green scallions on top. Serve immediately while piping hot for maximum coziness.

Servings and Timing

This Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe makes about 4 generous servings, perfect for a family meal or a couple of leftovers. The prep time is roughly 10 minutes since most of the work is slicing and shredding. The cook time is approximately 20 minutes for simmering the chicken and broth plus an additional 5 minutes for cooking the noodles, bringing the total to about 30 minutes. There is no resting time needed, so you can enjoy it fresh and warm as soon as it’s ready!

How to Serve This Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe

A white bowl filled with a clear broth layered with light yellow noodles that are soft and thin, floating under shredded light brown chicken pieces spread evenly. Bright orange carrot slices and dark red chili oil spots mix with scattered green onion rings on top, adding vibrant color. The bowl sits on a white marbled surface with a pair of dark chopsticks kissing the side. photo taken with an iphone --ar 4:5 --v 7

I love serving this soup piping hot, straight from the pot, because the inviting steam carries the beautiful aroma that makes everyone eager to dig in. For sides, I often go with simple accompaniments like steamed greens or a crunchy Asian slaw to complement the warmth and subtle zing of the soup. Lightly toasted sesame crackers or scallion pancakes also pair beautifully if you want something more substantial alongside.

Presentation-wise, I garnish each bowl with fresh scallion greens and a drizzle of crispy chili oil for a vibrant finishing touch. You can also sprinkle some toasted sesame seeds or a few fresh cilantro leaves if you want to add a herbal boost. I try to keep the portions hearty but not overly heavy — a deep bowl filled two-thirds with soup and noodles feels just right.

When it comes to drinks, I’m a fan of light, crisp white wines like a Sauvignon Blanc or a dry Riesling to balance the soup’s deeper flavors. If you prefer non-alcoholic options, chilled jasmine green tea or a sparkling citrus water complements the broth’s brightness perfectly. This soup shines at cozy weeknight dinners, casual family gatherings, or even casual lunch parties where everyone wants something warm, flavorful, and satisfying.

Variations

One of the things I love about this Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe is how adaptable it can be. If you don’t have chicken thighs, boneless chicken breasts also work well; just be careful not to overcook them to keep the meat tender. For a vegetarian or vegan variation, I swap the chicken for firm tofu or mushrooms and use vegetable broth instead of water, adding soy sauce and vinegar to keep that tangy, umami-rich flavor.

If you need to make this gluten-free, simply use gluten-free tamari instead of soy sauce and swap the noodles for rice noodles or spiralized vegetables like zucchini. To add different flavor notes, I sometimes include star anise or a cinnamon stick while simmering the broth for a slight warm spice undertone. You can also finish the soup with a squeeze of fresh lime juice for a zesty kick that transforms the dish beautifully.

Lastly, if you want a quicker version, sautéing the ginger, garlic, and scallion whites in a bit of sesame oil before adding water and chicken can amplify the flavors. For a richer broth, you could simmer the chicken with a few chicken wings or backs to add extra collagen and depth, but I love keeping it light and bright as is too!

Storage and Reheating

Storing Leftovers

I always store leftover Cozy Aromatic Ginger Scallion Chicken Noodle Soup in airtight containers, preferably glass for easy reheating. It will keep well in the refrigerator for up to 3 days. Make sure the soup has cooled down to room temperature before sealing it to prevent condensation and sogginess. The flavors often deepen after resting, making leftovers even more enjoyable.

Freezing

This soup freezes nicely, though I recommend freezing the broth and shredded chicken separately from the noodles and vegetables to avoid texture deterioration. Use freezer-safe containers or heavy-duty freezer bags and remove as much air as possible before sealing. The broth and chicken can be frozen for up to 3 months. To thaw, simply move it overnight into the fridge, then reheat gently on the stove.

Reheating

When reheating, I prefer warming the soup gently on the stovetop over low-medium heat to preserve the broth’s clarity and prevent the chicken from drying out. If reheating noodles in the soup, be careful not to overcook them, as they can become mushy. Adding fresh scallion greens or a fresh splash of toasted sesame oil after reheating can revive bright, fresh flavors.

FAQs

Can I use chicken breasts instead of chicken thighs?

Absolutely! Chicken breasts are leaner and cook faster, so just be sure to simmer them gently to avoid drying out. Shred them carefully once cooked.

What can I substitute for the dried ramen noodles?

You can use any curly or thin wheat noodles, or try rice noodles for a gluten-free option. Spiralized vegetables like zucchini noodles make a fresh, low-carb alternative too.

Is this soup spicy? How can I control the heat?

The base soup is mild, but adding crispy chili oil brings a lovely heat. You can control spiciness by adjusting or omitting the chili oil to suit your taste.

Can I make this soup ahead of time?

Yes! The broth and chicken can be made a day ahead and refrigerated, then simply add noodles and vegetables when you’re ready to serve for best texture.

How do I get a clear broth rather than cloudy?

Skimming foam and impurities during simmering and straining the broth through a fine mesh sieve helps achieve a clear, pure broth. Avoid boiling too vigorously.

Conclusion

I hope you feel inspired to try this Cozy Aromatic Ginger Scallion Chicken Noodle Soup Recipe as much as I love making and eating it. It’s a perfect little bowl of goodness that fills your kitchen with delightful aromas while delivering comfort and flavor in every bite. Whether for a casual dinner or a soothing meal when you need a pick-me-up, this soup will quickly become one of your favorites too. Enjoy every warm, aromatic spoonful!