Name: Ninja Creami Cookies and Cream Ice Cream Recipe
Prep time: 5 min
Total time: 24 h 5 min
Cuisine: American
Ingredients: ½ cup heavy whipping cream; 1¼ cups whole milk; 1 tsp vanilla extract; ⅓ cup powdered sugar; 3 Oreo cookies (halved)

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I absolutely adore making this Ninja Creami Cookies and Cream Ice Cream Recipe whenever I want a delightful treat that feels both indulgent and homemade. The combination of creamy vanilla ice cream with crunchy Oreo cookie pieces is such a nostalgic favorite for me, and using the Ninja Creami makes the process surprisingly easy and fun. It’s the kind of dessert that brings smiles all around and makes me feel like I’ve created something really special in my own kitchen.

Why You’ll Love This Ninja Creami Cookies and Cream Ice Cream Recipe

I find that what really sets this Ninja Creami Cookies and Cream Ice Cream Recipe apart is the perfectly balanced flavor profile. The creamy sweetness from the rich heavy cream and whole milk base is beautifully complemented by the subtle vanilla notes and the satisfying crunch of Oreo cookies throughout. Every bite feels like a nostalgic trip back to my childhood, but elevated with that irresistible homemade touch.

Beyond the delicious taste, I love how straightforward this recipe is to prepare. The blending, freezing, and churning steps are so simple, making it accessible even if you’re new to homemade ice cream. It’s perfect for any occasion — from casual family nights to celebrations where you want to impress without fussing over complicated steps. Whenever I serve this, I get excited to share it because it truly stands out as a crowd-pleaser that looks and tastes like a treat from a fancy ice cream parlor.

Ingredients You’ll Need

A clear round blender cup filled with a thick white creamy layer, topped in the center with several broken small black and white sandwich cookies. The blender cup sits on a white marbled surface with visible textured patterns. A dark blue handle extends downward from the cup, labeled with white text. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are simple but essential, each playing a crucial role in creating that smooth, creamy texture and authentic cookies and cream flavor we all love. These few ingredients come together effortlessly to give you a perfect homemade ice cream experience.

½ cup heavy whipping cream: This adds rich creaminess and helps achieve a smooth, luscious texture.
1¼ cups whole milk: Balances the cream and lightens the base for a perfect consistency.
1 tsp vanilla extract: Enhances the overall flavor with warm, comforting vanilla undertones.
⅓ cup powdered sugar: Sweetens the ice cream without any grainy texture for a velvety finish.
3 Oreo cookies (halved): The star mix-in that adds that classic cookies and cream crunch and chocolate flavor.

Directions

Step 1: Begin by adding the heavy whipping cream, whole milk, powdered sugar, and vanilla extract to your blender. Blend everything together for about 10 to 15 seconds until the mixture is thoroughly combined but not overly frothy.

Step 2: Pour this smooth liquid mixture into your Ninja Creami pint container. Make sure you don’t fill past the MAX FILL line, as this allows enough room for the ice cream to expand as it freezes.

Step 3: Seal the pint container with its lid and place it upright on a level surface inside your freezer. Let it freeze solid for at least 24 hours — patience here is key for the ideal texture.

Step 4: After freezing, remove the pint from the freezer and take off the lid. Insert the pint into the Ninja Creami bowl assembly, secure the outer lid, and lock it into the motor base by turning it to the right. Then, select the “Ice Cream” setting and let the machine work its magic.

Step 5: If the ice cream looks a bit dry or crumbly after the first spin, don’t worry! Make a small well with a spoon in the center and add about a tablespoon of milk or cream. Replace the lid and use the “RE-SPIN” function to get a smoother, creamier texture.

Step 6: Now it’s time for the fun part! Use a spoon to create a well straight down to the bottom of the pint and add the halved Oreo cookies into the center. Secure the lid again and press the “MIX-IN” button, which evenly folds the cookie pieces throughout the ice cream without breaking them into crumbs.

Step 7: Your homemade Ninja Creami Cookies and Cream Ice Cream is ready to enjoy! Scoop it up immediately for the best texture and savor every creamy, crunchy bite.

Servings and Timing

This Ninja Creami Cookies and Cream Ice Cream Recipe makes about 4 generous servings, perfect for sharing with family or a small group of friends. The prep time is incredibly short—only about 5 minutes to blend and fill the container—but you will need to plan ahead for a full 24 hours of freezing time to achieve the perfect consistency. Churning with the Ninja Creami only takes a few minutes, so the total hands-on time is minimal, making it an easy, make-ahead dessert option.

How to Serve This Ninja Creami Cookies and Cream Ice Cream Recipe

A clear plastic cup is filled with light beige ice cream that has small black cookie bits mixed evenly throughout. The ice cream is creamy and thick, with larger dark cookie chunks visible on top, one of which is being scooped by a gray ice cream scooper entering from the right side. The cup is placed on a white cloth with a blue grid pattern, set on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

I love serving this ice cream on its own to truly let the delicious cookies and cream flavor shine, but there are so many tasty ways to elevate it. For a special touch, I like to garnish each scoop with a few extra Oreo cookie crumbs or even a drizzle of chocolate syrup. A sprig of fresh mint adds a delightful color contrast and a hint of freshness that brightens the dish beautifully.

This ice cream pairs wonderfully with warm desserts like a freshly baked brownie or chocolate chip cookies, creating an irresistible combo of hot and cold sensations. When I serve it at family dinners or weekend get-togethers, I often place the scoops in pretty glass bowls for an elegant yet casual presentation. Portion sizes of about ½ cup per person work perfectly for satisfying servings without being too heavy.

For beverages, I recommend pairing your Ninja Creami Cookies and Cream Ice Cream with a chilled glass of milk for a classic combo, or if you’re feeling fancy, a coffee-based liqueur cocktail complements those Oreo flavors beautifully. It’s an excellent treat for holidays, celebrations, or just when I want a comforting dessert to round out a cozy night.

Variations

One of the reasons I enjoy making this Ninja Creami Cookies and Cream Ice Cream Recipe is because it’s so easy to customize. For example, if you want a dairy-free option, you can swap the heavy cream and whole milk with full-fat coconut milk or your favorite plant-based cream alternatives. Just keep in mind the texture might change slightly, but it still tastes fantastic.

If you’re aiming for a gluten-free version, simply use gluten-free chocolate sandwich cookies instead of Oreos. I’ve done this many times, and the result is just as delicious without compromising on that fun cookies and cream vibe. You can also experiment by adding mix-ins like peanut butter chips, chocolate chunks, or even a swirl of fudge sauce before freezing for some exciting flavor twists.

For those who don’t have a Ninja Creami, you can try using other ice cream makers, but the texture may vary. Alternatively, stirring the mixture every 30 minutes during freezing can mimic the creaminess, although it requires more hands-on time. I personally love the convenience and consistent results that the Ninja Creami provides, especially for recipes like this.

Storage and Reheating

Storing Leftovers

If you have any leftovers, I recommend storing the ice cream in an airtight container to prevent ice crystals from forming and to preserve the flavors. The best container is one that seals tightly, like a plastic freezer-safe container or the original Ninja Creami pint with its lid securely on. Stored this way, the ice cream will keep well for up to one week in the freezer without losing quality.

Freezing

This ice cream freezes beautifully thanks to the high-fat content from the cream and milk. Just be sure to keep the container sealed tightly to avoid absorbing any freezer odors. When freezing for longer periods, try placing the container inside a resealable plastic bag to add an extra layer of protection. For best texture, consume within one month.

Reheating

Unlike other dishes, ice cream isn’t something you want to reheat, but if it does get too hard, the best approach is to let it sit at room temperature for about 5–10 minutes to soften naturally before scooping. Avoid microwaving as this can cause uneven melting and ruin the creamy texture. Using your Ninja Creami’s RE-SPIN function after softening can help restore the perfect ice cream consistency easily.

FAQs

Can I use low-fat or skim milk instead of whole milk?

I don’t recommend using low-fat or skim milk in this recipe because it affects the creaminess and texture you get with the Ninja Creami. Whole milk provides the perfect fat content to balance the richness of the heavy cream and produce that smooth, luscious mouthfeel typical of cookies and cream ice cream.

How long should I freeze the mixture before churning in the Ninja Creami?

Freezing the mixture for at least 24 hours is essential. This ensures the ice cream base is solid and cold enough for the Ninja Creami to churn it into smooth, creamy ice cream. Skipping this step or freezing for less time can result in a less consistent texture.

Can I add extra Oreo cookies or other mix-ins?

Absolutely! Adding more Oreos or different mix-ins like chocolate chips or nuts is a great way to personalize your ice cream. Just be mindful of the amount so it mixes evenly and doesn’t overwhelm the creamy base. Adding them during the MIX-IN step ensures they’re incorporated perfectly without breaking down.

Is it possible to make this recipe vegan?

Yes, you can create a vegan version by swapping dairy ingredients with plant-based alternatives like coconut cream and almond or oat milk. Use vegan-friendly cookies as well. While the texture might differ slightly, it’s an excellent way to enjoy a cookies and cream ice cream that fits your dietary preferences.

Can I prepare the ice cream base ahead of time?

Definitely! I often prepare the blended base a day ahead and keep it refrigerated before pouring it into the Ninja Creami pint container and freezing. This can help flavors meld nicely and makes the overall process even quicker when you’re ready to freeze and churn.

Conclusion

I can’t wait for you to try this Ninja Creami Cookies and Cream Ice Cream Recipe because it’s such a delightful, easy-to-make treat that brings so much joy with every bite. Whether you’re new to homemade ice cream or a seasoned pro, this recipe offers that perfect balance of creamy sweetness and crunchy cookie mix-ins that will keep you coming back for more. Give it a go, savor every scoop, and share the happiness!