Name: Biscuits and Sausage Gravy Breakfast Pizza Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tube (16.3 oz) refrigerated biscuit dough; 1 lb breakfast sausage, crumbled; 1/2 cup diced onion; 2 cloves garlic, minced; 1/2 cup milk; 1/4 cup all-purpose flour; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 2 large eggs; Fresh parsley, chopped (for garnish)

Jump to Recipe· 4.2 from 2 reviews

I absolutely love sharing this Biscuits and Sausage Gravy Breakfast Pizza Recipe with friends and family because it’s the perfect blend of comforting Southern flavors and pizza indulgence all in one dish. From the flaky biscuit crust to the rich, savory sausage gravy topped with melty cheeses and perfectly baked eggs, this breakfast pizza never fails to impress me on a lazy weekend morning or special brunch occasion. I find myself craving its hearty and delicious layers whenever I want a breakfast that feels both indulgent and homey, yet comes together surprisingly quickly.

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza Recipe

When I make this Biscuits and Sausage Gravy Breakfast Pizza Recipe, the first thing that hits me is the incredible flavor combination. The crispy golden biscuit base provides a buttery, flaky foundation that contrasts beautifully with the creamy, peppery sausage gravy. Then you add in the mix of cheddar and mozzarella cheeses, which melt and bubble just right on top, along with eggs baked to perfection. Each bite delivers a warm, savory experience that feels like a hug from the South.

Besides the taste, what really excites me about this recipe is how straightforward it is. Using refrigerated biscuit dough simplifies the crust preparation without sacrificing any flavor or texture. Plus, cooking the sausage and making the gravy right in one skillet cuts down on dishes and keeps things manageable. I love serving this at weekend brunches, holiday breakfasts, or when I want to surprise guests with something a bit different but still utterly satisfying. It stands out as a comforting crowd-pleaser that’s both fun and familiar.

Ingredients You’ll Need

A close-up view of a biscuit with a light beige color on the bottom as the base layer, topped with a thick, creamy gravy layer filled with small chunks of browned sausage and specks of black pepper, the gravy spreading over the biscuit edges slightly, all placed on white parchment paper over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Biscuits and Sausage Gravy Breakfast Pizza Recipe comes together with simple but essential ingredients, each thoughtfully chosen to contribute to its rich taste, satisfying texture, and inviting colors.

Refrigerated biscuit dough: This forms the flaky, buttery crust quickly and easily without the fuss of making dough from scratch.
Breakfast sausage: Crumbled and browned for that classic meaty, slightly spicy base flavor.
Diced onion: Adds sweetness and depth to the gravy.
Minced garlic: Provides a fragrant savory backdrop.
Shredded cheddar cheese: Brings sharpness and a lovely golden color when melted on top.
Shredded mozzarella cheese: Adds creamy stretchiness and meltiness to balance the cheddar.
Milk: Used to create the smooth and creamy gravy sauce.
All-purpose flour: Helps thicken the gravy to the perfect consistency.
Sausage gravy: The rich, peppery sauce that defines this dish—store-bought or homemade work great.
Large eggs: Baked right on top to add richness and a silky texture.
Salt and pepper: Essential for seasoning the gravy just right.
Fresh parsley: A bright, fresh garnish to finish the pizza beautifully.

Directions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet so the biscuit dough doesn’t stick during baking.

Step 2: On a lightly floured surface, roll out the biscuit dough to fit your pizza pan. Press the dough into the pan, making sure it covers the bottom and comes up slightly along the edges to create a nice crust border.

Step 3: Heat a large skillet over medium heat and cook the crumbled breakfast sausage until it’s nicely browned and fully cooked, about 5 to 7 minutes. Once done, remove the sausage from the skillet and set aside.

Step 4: In the same skillet with the sausage drippings, add the diced onion and minced garlic. Sauté for 2 to 3 minutes until the onion softens and everything becomes fragrant.

Step 5: Sprinkle the all-purpose flour over the softened onions and garlic, stirring constantly for about 1 minute to cook out the floury taste and form a roux.

Step 6: Slowly whisk in the milk and continue stirring until the mixture thickens into a creamy gravy, roughly 2 to 3 minutes. Add the cooked sausage back in and season the mixture with salt and pepper to your liking.

Step 7: Spread the warm sausage gravy evenly over your biscuit crust in the pizza pan.

Step 8: Sprinkle the shredded cheddar and mozzarella cheeses over the top of the gravy, distributing them evenly for a delicious cheesy layer.

Step 9: Carefully crack the eggs on top of the pizza, spacing them out so each slice will get an egg when served.

Step 10: Bake your breakfast pizza in the preheated oven for 20 to 25 minutes, or until the biscuit crust turns golden brown, the cheeses are melted and bubbly, and the eggs look set but still slightly runny in the center.

Step 11: Let the pizza cool for a few minutes before slicing. Garnish with freshly chopped parsley for a pop of color and freshness, then serve warm and enjoy!

Servings and Timing

This Biscuits and Sausage Gravy Breakfast Pizza Recipe yields about 6 hearty servings, perfect for sharing with family or a small group of friends. Prep time is quick—around 10 minutes to get everything ready—while cooking and baking take an additional 25 to 30 minutes. Including a few minutes to let it cool slightly before serving, you’re looking at approximately 40 minutes total from start to finish, which is great for a leisurely weekend breakfast or brunch.

How to Serve This Biscuits and Sausage Gravy Breakfast Pizza Recipe

A white plate holds a close-up of a pizza with a thick, golden-brown crust that looks soft and slightly puffy. The pizza has two layers: a melted white cheese layer covering the surface and chunky, browned sausage pieces scattered evenly on top. Small green herb specks are sprinkled over the cheese and sausage, adding color and texture. The edges show the crust’s light golden color with a slight shine. The background features a white marbled surface and a blurred marble cup. Photo taken with an iphone --ar 4:5 --v 7

I love serving this breakfast pizza warm and fresh from the oven with some bright, fresh sides that balance its rich flavors. A simple green salad with a light vinaigrette adds a crisp contrast, while fresh fruit like sliced oranges or berries brings a juicy, refreshing touch. You could also offer roasted breakfast potatoes seasoned with rosemary or paprika to round out the plate.

Presentation-wise, I like to garnish the pizza with extra chopped parsley or even some thinly sliced green onions for a bit of bite and color. Serving it on a wooden board or rustic platter adds to the cozy, inviting feel. To really make it special for guests, try slicing the pizza into wedges and placing individual pieces on plates with small bowls of hot sauce or maple syrup for a sweet and spicy twist.

As for beverages, a cold glass of freshly squeezed orange juice pairs beautifully in the morning, or for brunch, a sparkling mimosa or a cup of strong coffee really complements the savory richness of this pizza. I recommend enjoying it hot or warm so the biscuit crust stays tender and the cheese remains gooey. It’s perfect for family breakfasts, holiday brunches, or casual weekend gatherings where you want something delightful and satisfying to impress!

Variations

Over time, I’ve experimented with different twists on this Biscuits and Sausage Gravy Breakfast Pizza Recipe that keep it exciting and tailored to what I have on hand. For instance, swapping the breakfast sausage for spicy chorizo or turkey sausage adds a new layer of flavor and heat. You can also mix in sautéed mushrooms, bell peppers, or even some chopped spinach to add veggie goodness and color.

If you or your guests need gluten-free options, you can use gluten-free biscuit dough and a gluten-free flour blend to make the gravy. For a vegetarian take, I’ve replaced the sausage with seasoned meatless crumbles or plant-based sausage alternatives, and used a veggie gravy base. While it won’t taste exactly the same, it still delivers that creamy, savory vibe. Making the pizza in a cast iron skillet gives it a wonderfully crispy edge, which I love to do sometimes for extra texture.

For a more decadent version, you could add a drizzle of maple syrup over the baked eggs, lending a sweet contrast to the savory gravy. Alternatively, stirring some hot sauce into the gravy before spreading it on the crust creates a nice kick that wakes up the palate. The versatility is one of the things I adore most about this recipe.

Storage and Reheating

Storing Leftovers

If you happen to have any leftovers from this Biscuits and Sausage Gravy Breakfast Pizza Recipe, store them in an airtight container or wrap the pizza tightly with plastic wrap and foil to keep it fresh. I find it best to refrigerate the pizza within two hours of baking. Properly stored, it stays good for 3 to 4 days. Storing it carefully helps preserve the biscuit crust’s texture and the creaminess of the gravy and cheese.

Freezing

You can freeze leftover breakfast pizza, but I recommend slicing it first and wrapping individual pieces tightly in plastic wrap and then a layer of foil or placing them in freezer-safe airtight bags. This double wrap prevents freezer burn and keeps flavors locked in. Frozen slices will keep well for up to 2 months. When you want to enjoy one, thaw the slice overnight in the fridge before reheating for best results.

Reheating

To reheat, I prefer warming slices in the oven at 350°F (175°C) for about 10-15 minutes to revive the biscuit crust’s flakiness and melt the cheese nicely again. Using a toaster oven works just as well for single portions. If you’re in a hurry, a microwave can do the trick but might make the crust a bit softer or chewy, so I recommend finishing it off with a quick broil or toasting to restore some crispness. Avoid overheating to keep the eggs from becoming rubbery or the gravy from drying out.

FAQs

Can I use homemade biscuit dough for this recipe?

Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch, though it may take a bit more time to prepare. Just roll it out to fit your pizza pan as you would the store-bought dough.

Is it possible to make the sausage gravy from scratch?

Yes, making sausage gravy yourself is simple and delicious. Brown sausage, then create a roux with flour and milk in the same pan, seasoning with salt and pepper. This gives you fresher flavor and control over seasoning compared to store-bought gravy.

Can I prepare this recipe ahead of time?

You can pre-cook the sausage and prepare the gravy a day ahead and then assemble and bake the pizza just before serving. This makes morning preparation faster and stress-free, especially for brunch gatherings.

What if I don’t like runny eggs?

If you prefer firmer eggs, simply bake the pizza a few extra minutes until the eggs are fully set. Keep an eye on them, as overbaking can cause the yolks to become chalky.

Can I add other toppings to this breakfast pizza?

Definitely! This recipe is a great base for adding things like cooked bacon, sautéed mushrooms, bell peppers, or even a sprinkle of hot sauce. Customize it to your tastes for a unique twist.

Conclusion

I hope you’re as excited as I always am to make this Biscuits and Sausage Gravy Breakfast Pizza Recipe in your kitchen. It’s such a joyful, comforting dish that combines the best of breakfast favorites into one irresistible meal. Whether you’re treating your family or hosting a brunch with friends, it’s a guaranteed crowd-pleaser that tastes wonderful and comes together with ease. Give it a try—I can’t wait to hear how much you love it!