Name: Voodoo Fries (Wingstop Copycat) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

Jump to Recipe· 3.9 from 15 reviews

I absolutely love sharing this Voodoo Fries (Wingstop Copycat) Recipe with friends because it captures that perfect balance of spicy, cheesy, and comforting flavors in every bite. These loaded fries bring all the addictive tastes I crave from Wingstop’s iconic side, but making them at home means I get to enjoy them fresh, hot, and customized exactly how I like. It’s my go-to for game nights, casual hangouts, or whenever I want to treat myself to a seriously satisfying snack with a little kick.

Why You’ll Love This Voodoo Fries (Wingstop Copycat) Recipe

What really sets this recipe apart to me is its bold flavor profile that’s loaded with creamy white cheddar cheese, a punch of ranch seasoning, and a touch of cayenne to keep things lively. It’s not just about heat though—the smooth cheese sauce balances out the spice perfectly, and the crisp fries are just waiting to soak up all that flavor. Every bite feels like an irresistible combination of comfort and excitement, which keeps me coming back for more.

Another reason I love this Voodoo Fries (Wingstop Copycat) Recipe is how straightforward it is to prepare. I can cook up a batch in about 30 minutes with just a few simple steps and ingredients that I usually have on hand. Whether you bake or air fry your fries, it’s easy to get them crisp and golden before bathing them in that luscious cheese sauce. This recipe is perfect for a casual meal, a fun appetizer for parties, or even a tasty side for your favorite wing flavors—not to mention it always impresses guests!

Ingredients You’ll Need

The image shows a white rectangular dish filled with melted cheese that is gooey and stringy as a woman’s hand holds a fork lifting a bundle of it, with golden brown roasted pieces underneath. The dish is placed on a white marbled surface, and there is a small round white bowl of dipping sauce blurred in the background. The cheese layer is thick and creamy white, while the roasted pieces beneath are a mix of deep orange and brown colors, adding texture and warmth to the dish. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are simple but each one plays a crucial role in building the dish’s irresistible taste and texture. From the crispy frozen fries to the rich cheese sauce spiced with ranch and cayenne, every component delivers something essential to the final flavor.

Frozen French fries (26 ounces): Look for good quality fries that crisp well in the oven or air fryer for the best base.
Butter (2 tablespoons): Adds richness to the cheese sauce and helps create a smooth roux.
All-purpose flour (2 tablespoons): Thickens the sauce perfectly to coat the fries without being runny.
Milk (2 cups): Provides creaminess and a mild backdrop to the bold seasonings and cheese.
Salt (1/2 teaspoon): Enhances all the flavors and keeps the taste balanced.
Ground white pepper (1/4 teaspoon): Adds a subtle peppery warmth without overpowering the dish.
Ranch seasoning powder (2 teaspoons): Brings that signature tangy, herby flavor I love in this Wingstop-inspired sauce.
Cayenne powder (1/2 teaspoon, divided): Gives the sauce a spicy kick that wakes up your taste buds.
White cheddar cheese, shredded (8 ounces): Melts into a velvety, flavorful sauce that’s both sharp and creamy.

Directions

Step 1: Preheat your oven or air fryer to 400°F. This temperature crisps the fries nicely, which is key for holding up under the sauce without getting soggy.

Step 2: Arrange the frozen French fries in a single layer on a baking sheet or air fryer basket. Bake or air fry them until they’re golden brown and crisp, following the package instructions, usually around 15-20 minutes. Keep an eye on them so they don’t burn, but you want that perfect crunch.

Step 3: While the fries cook, melt the butter in a saucepan over medium heat. Once melted, whisk in the flour until it forms a smooth paste and cook for about 2 minutes. This creates the roux, which is essential for thickening the cheese sauce.

Step 4: Gradually pour in the milk while whisking constantly to avoid lumps. Then stir in the salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder. Lower the heat to medium-low and continue cooking, stirring regularly until the mixture thickens into a luscious sauce, about 5 minutes.

Step 5: Remove the sauce from heat and stir in the shredded white cheddar cheese until it melts fully and the sauce turns creamy and smooth. If you want a bit more heat, sprinkle in the remaining cayenne powder to taste.

Step 6: Pour the warm cheese sauce generously over the crispy fries and serve immediately. These fries are meant to be enjoyed hot, so dive in as soon as you top them with the rich, spicy goodness!

Servings and Timing

This batch of Voodoo Fries (Wingstop Copycat) Recipe serves about 4 people generously—perfect for sharing as a side or appetizer. Prep time is minimal, roughly 5 minutes, mostly for assembling your ingredients and heating the oven. The cooking time, including baking the fries and making the sauce, takes around 25 minutes, which brings the total time to about 30 minutes. There’s no resting needed, so you can enjoy them fresh and piping hot right after preparation.

How to Serve This Voodoo Fries (Wingstop Copycat) Recipe

A white bowl lined with light brown parchment paper holds a pile of golden crispy fries with a rough texture. The fries are covered with a creamy, light beige sauce drizzled all over, adding smoothness. On top, a sprinkle of finely chopped green herbs and a dusting of reddish-brown seasoning create small pops of color across the dish. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

I love serving these fries hot and fresh right out of the oven with plenty of that creamy cheese sauce pooling on top. A great way I like to present them is on a large platter or rustic wooden board so everyone can dig in family-style. Garnishing with a sprinkle of chopped green onions or parsley adds a fresh pop of color and flavor that brightens the dish beautifully.

When it comes to pairings, these Voodoo Fries are incredible alongside grilled chicken wings, juicy burgers, or even just with a fresh green salad to balance the richness. If you want to keep it simple, a crisp, cold beer or a citrusy cocktail like a margarita perfectly complements the cheesy, spicy kick. For a non-alcoholic option, a sparkling lemonade or iced tea works wonders to refresh the palate.

This recipe really shines at casual gatherings like game days, weekend hangouts, or family dinners where everyone can share the fun. I always recommend serving the fries hot so the cheese sauce remains creamy and luscious—reheating is possible but does change the texture slightly. Portion-wise, a big scoop of fries with a generous drizzle of sauce is just right to satisfy cravings without overwhelming.

Variations

One of the things I enjoy about this Voodoo Fries (Wingstop Copycat) Recipe is how adaptable it is. If you want to switch things up, you can swap the white cheddar for sharp cheddar, pepper jack, or even a smoky gouda for a new twist on flavor. For those avoiding dairy, I’ve had success using vegan cheese alternatives and a plant-based milk substitute like oat or almond milk to recreate the sauce while keeping it creamy.

If you’re gluten-free, just replace the all-purpose flour in the roux with a gluten-free flour blend or cornstarch slurry—both thicken wonderfully without changing the flavor. For cooking, I often like to air fry the fries instead of baking them for an extra crispy texture with less oil. If you like a bigger heat punch, increase the cayenne or add a dash of smoked paprika for a hint of smokiness in the sauce.

Want to add even more fun? Try topping with crispy bacon bits, sliced jalapeños, or a handful of chopped fresh cilantro after pouring on the cheese sauce for a loaded, flavor-packed plate of fries that feels restaurant-worthy but done right in your kitchen.

Storage and Reheating

Storing Leftovers

Leftover Voodoo Fries are best stored in an airtight container to keep them fresh. I recommend refrigerating them within two hours of cooking and consuming them within 2 days for the best flavor and texture. Because the fries may soften while sitting in the sauce, separating the fries from the cheese sauce before storing can help maintain crispness if you plan to reheat.

Freezing

I don’t usually freeze Voodoo Fries because the texture of fries and cheese sauce can suffer after thawing, often becoming soggy or grainy. However, if you want to freeze the cheese sauce separately, pour it into a freezer-safe container leaving some space for expansion. It can be frozen for up to 3 months and thawed overnight in the fridge before reheating to enjoy later with freshly cooked fries.

Reheating

The best way I’ve found to reheat this dish is to use an oven or air fryer to warm the fries until they regain some crispness, then gently warm the cheese sauce on the stovetop or microwave until it becomes pourable again. Avoid reheating in the microwave with sauce already on fries, as it tends to get watery and uneven. Always serve immediately after reheating for that fresh-out-of-the-kitchen appeal.

FAQs

Can I use fresh fries instead of frozen fries for this recipe?

Absolutely! Homemade fries can be a delicious upgrade. Just make sure to cut them into even strips, season well, and bake or fry them until golden and crispy before adding the cheese sauce. The sauce recipe stays the same and pairs beautifully with fresh fries.

Is there a way to make this recipe less spicy?

Definitely. You can reduce or omit the cayenne powder entirely or replace it with smoked paprika for a milder, smoky flavor. The ranch seasoning already brings plenty of flavor, so your fries will still taste fantastic without the heat.

What kind of ranch seasoning powder should I use?

I recommend using a quality store-bought ranch seasoning powder or mix that does not contain too much salt to keep the flavors balanced. You could also make your own by combining dried dill, garlic powder, onion powder, parsley, and salt if you prefer control over ingredients.

Can I make the cheese sauce ahead of time?

You can prepare the cheese sauce up to a day in advance and refrigerate it in an airtight container. When ready to serve, gently reheat it on the stovetop, whisking to restore its creamy texture before pouring over freshly cooked fries.

What’s the best way to get crispy fries if I don’t have an air fryer?

Baking your fries on a baking sheet lined with parchment paper at 400°F and flipping halfway through the cook time helps maximize crispness. You can also try baking on a wire rack placed over a baking sheet to allow air circulation under the fries for a crunchier texture.

Conclusion

If you’re craving a snack that’s loaded with cheesy, spicy, and satisfying flavors, I truly believe you’ll adore this Voodoo Fries (Wingstop Copycat) Recipe as much as I do. It’s simple, quick, and delivers that restaurant-quality indulgence right in your own kitchen. Give it a try next time you want to impress friends, spice up a casual night, or simply treat yourself to some seriously flavorful fries—you won’t regret it!