Name: Stuffed Mushroom Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or butter; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1 cup shredded mozzarella cheese, divided; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme or parsley, chopped

Jump to Recipe· 4.1 from 15 reviews

I absolutely adore this Stuffed Mushroom Dip Recipe because it combines everything I love about mushrooms with creamy, cheesy goodness in one irresistible dish. Whenever I make it, I’m instantly reminded of cozy gatherings and happy smiles as everyone digs in. It’s one of those dips that feels fancy yet is so easy to whip up, making it a definite favorite in my kitchen rotation.

Why You’ll Love This Stuffed Mushroom Dip Recipe

What really makes this Stuffed Mushroom Dip Recipe stand out for me is the incredible flavor combination. The mushrooms bring a deep, earthy richness that’s perfectly balanced by the creamy blend of cream cheese, sour cream, and melty mozzarella. The little touches of garlic and fresh herbs add layers of aroma and freshness that make every bite taste vibrant and comforting.

I also love how simple it is to prepare. With just a handful of ingredients and straightforward steps, I can have a crowd-pleasing appetizer ready in about 30 minutes. This dip is perfect for meaning to impress without stressing in the kitchen. I often bring it to family get-togethers, casual parties, or even enjoy it on a quiet night when I’m craving something warm and cozy. It’s always a hit and so satisfying to serve.

Ingredients You’ll Need

The image shows an overhead view of several white bowls and small dishes arranged on a white marbled surface. The top left bowl is filled with sliced brown mushrooms, neatly layered. To its right, a bowl holds a smooth, creamy white mixture. Below it is a bowl with a thick, soft cream, and below that is another bowl with a similar white creamy substance but slightly different in texture. In the center of the image is a small glass container filled with golden yellow oil. On the bottom left, there are two garlic cloves on the marble beside a small dish with shredded white cheese. Next to that is a small dish of coarse black pepper and salt side by side. Below these is a small dish of finely grated pale yellow cheese, and a green sprig of herbs lies at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple yet essential ingredients. Each one brings something special — whether it’s rich creaminess, sharp cheese flavor, or fresh herb brightness — that comes together to create an unforgettable dip.

Olive oil or butter: Helps sauté the mushrooms to a perfect tender and golden brown.
Mushrooms (8 ounces, sliced): The star ingredient that adds an earthy, meaty flavor and a meaty texture.
Garlic (2 cloves, minced): Adds a fragrant, savory depth to the sautéed mushrooms.
Cream cheese (8 ounces, softened): Brings a rich, creamy base that gives the dip a luscious texture.
Sour cream (1/2 cup): Adds a tangy note to balance the richness.
Shredded mozzarella cheese (1 cup, divided): Gives gooey, melty cheesiness, both inside and on top.
Grated Parmesan cheese (1/4 cup): Adds a salty, nutty kick for extra flavor complexity.
Salt (1/2 teaspoon): Enhances and balances all the flavors perfectly.
Black pepper (1/4 teaspoon): Adds a subtle heat and spiciness.
Fresh thyme or parsley (1 teaspoon, chopped): Gives a pop of fresh herbal brightness and a lovely garnish.

Directions

Step 1: Heat the olive oil or butter in a skillet over medium heat until shimmering. Add the sliced mushrooms and sauté them for 8 to 10 minutes, stirring occasionally, until they have browned nicely and become tender. Then, stir in the minced garlic and cook for another minute until fragrant.

Step 2: Lower the heat to a gentle simmer. Add the softened cream cheese and sour cream directly to the skillet, stirring continuously until the mixture melts together into a smooth, creamy texture.

Step 3: Fold in half of the shredded mozzarella cheese along with all of the grated Parmesan. Mix everything thoroughly until you have a rich, cheesy dip base that’s smooth and bubbling slightly.

Step 4: Sprinkle the remaining mozzarella evenly over the top of the dip. Transfer the entire skillet to a preheated oven set at 375°F. Bake the dip for 15 to 20 minutes—or until the top is beautifully golden and bubbling with melted cheese.

Step 5: Remove the skillet from the oven and garnish with freshly chopped thyme or parsley for a fresh, colorful touch. Serve the dip hot alongside crusty bread, crackers, or crisp veggie sticks for dipping.

Servings and Timing

This recipe generously serves 6 people, making it ideal for sharing at any gathering. The total prep time takes about 10 minutes, and the cooking time in the skillet plus baking adds up to roughly 20 minutes. Altogether, you’re looking at around 30 minutes from start to finish. There’s no additional resting or cooling time required because this dip tastes best when served warm and bubbly straight from the oven.

How to Serve This Stuffed Mushroom Dip Recipe

A black pan filled with a cheesy mushroom dish where the top layer is melted golden cheese with brown spots and scattered small green herbs. Below this layer, you can see creamy, white melted cheese mixed with pieces of mushroom. The mushrooms are grayish-brown and sliced, spread evenly among the cheese. A wooden spatula lifts a scoop of the melted cheese and mushrooms, showing the creamy texture underneath. The pan sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Whenever I serve this Stuffed Mushroom Dip Recipe, I love pairing it with a variety of dippables. Thick slices of toasted baguette or rustic crackers provide the perfect crunchy counterpoint to the creamy dip, while fresh vegetables like carrot sticks, celery, and bell peppers add a refreshing crunch and vibrant color on the side. I find offering a mixed platter of breads and veggies satisfies different tastes and makes the presentation more inviting.

For a gorgeous presentation, I sprinkle a little extra chopped parsley or thyme over the dip just before serving. Using an attractive oven-safe skillet or rustic bowl adds to the cozy, homemade vibe that I always want to share when I make this dish. Plus, serving it straight from the skillet helps keep the dip warm and inviting during the entire gathering.

As for drink pairings, I’ve discovered that a crisp white wine such as Sauvignon Blanc or a lightly chilled Chardonnay complements the earthy mushrooms and creamy cheeses beautifully. For those who prefer something non-alcoholic, a sparkling water with a splash of lemon works perfectly to refresh the palate. This dip is great for casual parties, holiday celebrations, or even a comforting weekend snack, and I always recommend serving it warm to highlight its melty, creamy goodness.

Variations

I love how versatile this Stuffed Mushroom Dip Recipe can be when it comes to making it your own. For one, you can experiment with different types of mushrooms like cremini, shiitake, or portobello for varied depth of flavor. If you want to add a bit of heat, stirring in some red pepper flakes or a dash of hot sauce transforms the dip into something with a spicy kick.

If you’re catering to dietary needs, it’s easy to adapt this recipe. To make it gluten-free, just serve the dip with gluten-free crackers or veggies instead of bread. For a vegan twist, I recommend swapping cream cheese and sour cream for plant-based alternatives and using vegan cheeses—though the texture will differ slightly, it’s still delicious!

Another fun variation is to mix in cooked crumbled sausage or crispy bacon to lend a smoky, savory richness that pairs wonderfully with the creamy mushroom base. You can also try baking the dip in individual ramekins for personalized portions that are perfect for elegant entertaining. Exploring these ideas keeps this recipe fresh and exciting every time I make it.

Storage and Reheating

Storing Leftovers

Once you’ve enjoyed your dip, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I like to cover the leftovers with a layer of plastic wrap or place in a tightly sealed glass or BPA-free plastic container to keep the flavors fresh and prevent moisture loss.

Freezing

While this dip freezes okay, I’ve found that the texture of the cream cheese and sour cream can change slightly after thawing. If you want to freeze it, spoon the dip into a freezer-safe container, leaving some headspace for expansion, and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating gently.

Reheating

The best way to reheat leftover dip is to warm it slowly in the oven at around 325°F or in a covered skillet over low heat. Stir occasionally to restore creaminess and prevent scorching. Avoid microwaving at high power, as it can cause the cheese to separate and the texture to become grainy. Adding a splash of cream or milk while reheating can also help bring back the smooth, luscious consistency.

FAQs

Can I use different types of mushrooms for this dip?

Absolutely! While sliced white button mushrooms work well, using cremini, shiitake, or portobello mushrooms can add richer flavor and heartier texture. Feel free to mix varieties for a more complex taste.

Is this dip gluten-free?

The dip itself contains no gluten ingredients, but you’ll want to serve it with gluten-free crackers or veggies to keep it safe. Always double-check labels if using packaged cheeses or other products.

Can I make this dip ahead of time?

You can prepare the mushroom sauté and cheese mixture a few hours ahead, keep it refrigerated, then bake it just before serving. This is a great way to reduce last-minute fuss!

What can I use if I don’t have fresh thyme or parsley?

Dried herbs work in a pinch—just use about one-third of the fresh herb amount because they’re more concentrated. Alternatively, you can omit the garnish, but I find the fresh herb note really elevates the dish.

Can I bake this dip in a dish other than a skillet?

Definitely! If you don’t have an oven-safe skillet, transfer the dip to a baking dish or casserole before sprinkling the remaining cheese and baking. Just be mindful to adjust baking times slightly if the depth varies.

Conclusion

I can’t recommend this Stuffed Mushroom Dip Recipe enough for anyone looking to impress with minimal effort and maximum flavor. It’s creamy, comforting, and full of rich mushroom goodness that feels both indulgent and wholesome. Whether you’re hosting friends, celebrating a special occasion, or just craving a cozy treat, this dip never disappoints. I hope you enjoy making and sharing it as much as I do!