Name: Chocolate Date Latte Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: International
Ingredients: 1 1/2 cup non-dairy milk; 2 tbsp cacao powder; 2 dates, pitted; 1/2 tsp cinnamon powder or 1-2 cinnamon sticks; 1 tsp vanilla extract

Jump to Recipe· 3.9 from 10 reviews

I am absolutely in love with this Chocolate Date Latte Recipe because it combines rich, velvety cacao with the natural sweetness of dates for a cozy drink that feels both indulgent and nourishing. Whenever I need a comforting pick-me-up, this latte delivers a perfect balance of chocolate goodness and warmth, complimented by a subtle hint of cinnamon and vanilla that makes every sip feel like a little celebration. It’s my go-to when I want something more special than my usual cup of coffee, but still super quick and easy to whip up at home.

Why You’ll Love This Chocolate Date Latte Recipe

What really grabs me about this Chocolate Date Latte Recipe is the flavor profile. The natural caramel-like sweetness of the dates blends seamlessly with the deep, robust notes of cacao powder, creating a drink that’s both decadent and wholesome without needing any refined sugar. The warm spices like cinnamon and vanilla add a cozy, comforting layer that perfectly rounds out each sip. It’s a latte that satisfies sweet cravings in such an elegant, natural way.

On top of that, this latte is incredibly simple to make. I love how easy it is to throw all the ingredients together and just let them simmer for a few minutes. There’s no complicated brewing method or fancy equipment required—just a pot, a blender, and a few pantry staples. It’s perfect for busy mornings or relaxing afternoons alike and feels like a little self-care ritual whenever I make it. Whether I’m serving it after a family dinner or enjoying it alone on a chilly day, this recipe stands out as a comforting, delightful treat.

Ingredients You’ll Need

A small silver saucepan filled with a smooth, rich dark brown liquid, likely chocolate sauce, resting on a soft, off-white cloth with delicate brown stitching along the edges. The cloth is spread out on a white marbled surface which provides a clean and bright background. The saucepan's handle extends out to the left side of the image and the sauce inside appears thick with a shiny surface showing slight bubbles along the edges. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chocolate Date Latte Recipe is in its simplicity. Each ingredient plays a crucial role—from creating the creamy base to adding layers of flavor and sweetness. Here’s what I usually keep on hand to make this delicious beverage:

1 1/2 cup non-dairy milk: I prefer almond or oat milk for creaminess and a mild flavor that lets the cacao shine.
2 tbsp cacao powder: This is the star chocolate component, providing rich, antioxidant-packed depth.
2 dates, pitted: These naturally sweeten the latte without any processed sugar.
1/2 tsp cinnamon or 1-2 cinnamon sticks: Adds warmth and a hint of spice that brightens the drink.
1 tsp vanilla: Boosts the aroma and rounds out the chocolate notes perfectly.

Directions

Step 1: Pour the non-dairy milk into a small pot and add the cacao powder, pitted dates, cinnamon (either ground or sticks), and the vanilla extract. Stir everything together gently before turning on the heat.

Step 2: Bring the mixture to a low boil over medium heat, then reduce it to a simmer. Let it simmer gently for about 5 minutes to allow all the flavors to melt together and the dates to soften.

Step 3: Remove the cinnamon stick(s) if you used them, then carefully transfer the hot mixture to a blender. Secure the lid tightly to avoid any steam escaping, and blend until completely smooth and frothy—this usually takes around 30 to 45 seconds.

Step 4: Pour into your favorite mug and enjoy it hot and steamy, or let it cool and serve over ice for a refreshing twist. You can also add it over your morning coffee for an extra chocolatey boost.

Servings and Timing

This recipe makes 1 generous serving, perfectly sized for a personal treat. It requires about 5 minutes of prep since you just gather and measure the ingredients quickly. The simmering process takes about 5 minutes, and blending another minute, so the total time is roughly 10 minutes. There’s no resting or cooling time needed unless you prefer it iced.

How to Serve This Chocolate Date Latte Recipe

A light purple speckled ceramic cup filled with dark brown hot chocolate, topped with several small white marshmallows and a cinnamon stick placed inside the drink. The cup sits on a matching speckled white saucer holding two more cinnamon sticks. The setup is on a soft, cream-colored cloth over a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

I love serving this Chocolate Date Latte piping hot in a cozy mug with a little sprinkle of cacao powder or cinnamon on top for a beautiful finishing touch. Adding a few chocolate shavings or a dash of coconut cream whipped on top can elevate it into a real treat, especially if I’m serving company or indulging myself on a chilly evening. It pairs wonderfully with lightly sweet baked goods like almond biscotti or simple oat cookies, which complement the latte’s rich but natural sweetness.

For a playful twist, sometimes I pour this over a scoop of vanilla or coconut ice cream to make a decadent dessert latte. This works beautifully for a casual dinner party or when I want to surprise friends with something a little unexpected. Alternatively, I enjoy it chilled over ice cubes as a refreshing afternoon pick-me-up during warmer months.

This latte fits well with relaxed weekend breakfasts, cozy holiday mornings, or even as a comforting nightcap. Whether you’re catching up with loved ones, curling up with a good book, or just craving some self-love in a cup, it’s equally delicious served warm or cool—so feel free to tailor the temperature to your mood!

Variations

I’m always excited to experiment with this Chocolate Date Latte Recipe to suit different tastes or dietary needs. For instance, if you want a creamier texture, try using full-fat coconut milk instead of almond or oat milk—it adds a luscious body without overpowering the natural flavors. To make it vegan and gluten-free, the recipe is already perfectly suited for those diets since it uses plant-based milk and natural sweeteners.

If you want a stronger chocolate hit, increasing the cacao powder by a tablespoon gives a richer, more intense flavor. Conversely, you can lighten it up by reducing the cacao and adding a little maple syrup if you want extra sweetness. Sometimes I swap out the cinnamon for a pinch of nutmeg or cardamom to add a unique twist and different aromatic notes. You might even experiment blending in a shot of espresso for a mocha-style latte that’s perfect when you need a caffeine boost!

For a different preparation method, you can heat all the ingredients in a microwave-safe container and then blend with an immersion blender right in the pot to save on dishes. Or, if you prefer your latte creamy and frothy without a blender, use a milk frother after simmering. These little adjustments keep the recipe fresh and fun for me every time I make it.

Storage and Reheating

Storing Leftovers

If you find yourself with leftover Chocolate Date Latte, I usually store it in an airtight glass container or a thermos bottle in the refrigerator. It keeps well for up to 2 days, though I recommend giving it a good stir before reheating, as some separation might happen. Make sure it’s covered tightly to prevent it from absorbing any fridge odors.

Freezing

Freezing this latte isn’t my first choice since the texture can change once thawed, but if you want to freeze it, I suggest pouring it into ice cube trays first. Once frozen, transfer the cubes into a freezer-safe bag or container. You can use these frozen cubes to cool down hot coffee or blend into smoothies for a chocolatey twist. Frozen latte cubes will last about 1 month in the freezer.

Reheating

When you’re ready to enjoy your stored Chocolate Date Latte, I like reheating it gently on the stove over low heat to prevent scorching, stirring frequently until warm. Avoid microwaving at very high power, which can break down the flavors and texture. Adding a splash of fresh milk during reheating can help restore creaminess if it seems a bit thick. Enjoy it promptly after reheating for the best taste experience.

FAQs

Can I use regular cow’s milk in this recipe?

Absolutely! While I prefer non-dairy milk for a lighter, dairy-free option, whole milk or any milk you like will work beautifully and create a rich, creamy latte. Just adjust the sweetness to taste, since some dairy milks are naturally sweeter.

Are there any sweetener alternatives to dates?

You can swap dates for maple syrup, agave nectar, or honey if you prefer. However, dates add unique caramel notes and some fiber, making them my top choice for natural sweetness without processed sugars.

Can I make this Chocolate Date Latte without a blender?

If you don’t have a blender, you can try using a milk frother or whisk vigorously while hot to combine the ingredients, though it won’t be quite as smooth. Blending really helps break down the dates and create a velvety texture I love.

What is the best time of day to enjoy this latte?

I enjoy mine anytime! It’s a fantastic comforting morning drink, a cozy afternoon treat, or even a soothing late-evening warm-up when I want chocolate without caffeine jitters if I skip adding coffee.

Can I add coffee or espresso to this recipe?

Yes! Pouring this chocolate date latte over a shot of espresso adds wonderful mocha vibes and provides a caffeine kick. It’s a great way to tweak the drink into a morning coffee treat or an afternoon energizer.

Conclusion

I can’t recommend this Chocolate Date Latte Recipe enough if you’re looking for a delicious, wholesome drink that feels like a small luxury in your day. It’s quick, simple, and incredibly satisfying with just the right balance of chocolatey sweetness and warm spices. Give it a try—I promise you’ll keep coming back to this cozy, feel-good cup over and over again!