Name: Cheesy Taco Sticks Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican-American
Ingredients: 1 lb. ground beef; 1 packet taco seasoning mix (or homemade taco seasoning); 1 tube Pillsbury Pizza Dough; 5 colby jack and cheddar cheese sticks (halved); 4 tbsp butter (melted); 1 tsp garlic powder; 1 tsp dried parsley

Jump to Recipe· 3.9 from 2 reviews

I absolutely adore making these Cheesy Taco Sticks Recipe whenever I want a satisfying, flavor-packed snack or appetizer that brings everyone to the table. Each bite delivers a melty combination of seasoned taco beef and gooey cheese wrapped in golden, buttery dough that’s downright addictive. I love how quick and easy this recipe is to pull together, yet it feels special enough to serve at casual gatherings or a fun weeknight treat. If you haven’t tried making cheesy taco sticks before, this recipe will quickly become one of your favorites too!

Why You’ll Love This Cheesy Taco Sticks Recipe

When it comes to flavor, I can’t get enough of the perfect balance between the spicy, savory taco meat and that creamy, melted colby jack and cheddar cheese. The combination just works beautifully together in every bite, and the buttery garlic and parsley butter brushed on top adds a lovely fragrant finish that makes these taco sticks irresistible. I love how the pizza dough crisps up just right, providing a tender but slightly crunchy outer layer that holds everything together perfectly.

I’m a big fan of recipes that don’t require a lot of fuss, and this Cheesy Taco Sticks Recipe is exactly that. From browning the beef to assembling the sticks, the process feels smooth and manageable, even on a busy day. What truly sets these taco sticks apart is how versatile they are—they’re ideal for everything from quick snacks and game-day parties to sharing at family dinners. I’m always excited to pull this recipe out because it never fails to impress with minimal effort, making it my go-to for flavorful finger food that everyone enjoys.

Ingredients You’ll Need

A white plate sits on a white marbled surface holding a large golden-brown baked roll with a crispy texture and small green herb flecks. Next to it is a white bowl filled with chunky red salsa. A woman's hand is dipping a smaller piece of the same baked roll, showing layers inside of melted yellow cheese and browned cooked meat, into the salsa. In the background, there are more rolls on a metal tray, a white bowl of smooth white sour cream, and a glass jar of green sliced jalapeños. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but essential to achieve that perfect blend of flavor, color, and texture that makes the Cheesy Taco Sticks Recipe special. Each one plays a pivotal role in giving the final dish that authentic taco taste with a cheesy twist and beautiful golden finish.

1 lb. ground beef: I choose lean ground beef for a rich, meaty base that pairs perfectly with the spices.
1 packet taco seasoning mix: This adds all the classic taco flavors—spicy, smoky, and aromatic—in seconds.
1 tube Pillsbury Pizza Dough: Using pizza dough makes rolling and baking super convenient while creating a soft but crispy shell.
5 colby jack and cheddar cheese sticks (halved): These provide gooey, melty cheesiness with a nice tang and creaminess.
4 tbsp butter (melted): Butter adds richness and helps the toppings stick to the dough while promoting browning.
1 tsp garlic powder: I love the subtle garlic flavor that enhances the butter and infuses every bite.
1 tsp dried parsley: Parsley adds a fresh, mild herbal note and a pop of color on top.

Directions

Step 1: Preheat your oven to 425 degrees Fahrenheit so it’s perfectly hot for baking the taco sticks to a golden crisp.

Step 2: Lightly coat a large baking sheet with non-stick spray to keep the cheesy taco sticks from sticking and to help them bake evenly.

Step 3: In a skillet over medium heat, cook your ground beef. Use a wooden spoon to break the meat apart, stirring often until it’s fully browned and crumbled. Once cooked, drain any excess fat to keep the taco sticks from being greasy. Return the skillet to the stove and mix in the taco seasoning packet without adding water, stirring until every piece of beef is coated. Remove from heat and allow it to cool to room temperature before assembling.

Step 4: Roll out the pizza dough flat on a clean surface. Cut it lengthwise in half, then make 4 cuts along the width to produce 10 rectangular pieces in total. Place about a tablespoon (or a little more if you’re generous like me!) of the seasoned taco beef onto the center of each dough rectangle. Top with a halved cheese stick, then carefully roll up each piece, making sure to pinch all seams tightly closed so none of the filling escapes while baking.

Step 5: Mix together the melted butter, garlic powder, and dried parsley in a small bowl. Brush this flavorful mixture over the tops of each cheesy taco stick. Bake in your preheated oven for 10 to 12 minutes or until the dough turns golden brown and looks invitingly crisp. Serve warm with your favorite taco toppings or dipping sauces for extra fun.

Servings and Timing

This Cheesy Taco Sticks Recipe makes about 10 sticks, which I find perfect for serving 4 to 5 people as an appetizer or snack. The prep time is around 10 minutes for cooking and assembling the beef and dough, while the bake time is about 10 to 12 minutes in the oven. Overall, from start to finish, you’re looking at roughly 22 minutes, making this dish a quick option that’s perfect for spontaneous cravings or last-minute guests. No additional resting time is needed, so you can enjoy these fresh and warm right out of the oven!

How to Serve This Cheesy Taco Sticks Recipe

The image shows a white plate on a white marbled surface holding a golden-brown stuffed roll with a crispy texture. On top of the whole roll is one cut roll, split in half to reveal the inside layers: the outer light golden crust, followed by a layer of melted stretchy cheese, and a filling of minced cooked meat. Behind the rolls, there is a white bowl filled with chunky red tomato sauce. The melted cheese stretches visibly between the two halves of the cut roll, highlighting a gooey texture. Photo taken with an iphone --ar 4:5 --v 7

I love serving these cheesy taco sticks fresh and hot, which really lets the melted cheese pull apart beautifully with every bite. They’re excellent alongside classic Mexican-inspired sides like salsa, guacamole, or creamy sour cream for dipping. You can also add a fresh side salad with lime wedges or some seasoned rice and beans to create a fuller meal.

When it comes to garnishing, a sprinkle of chopped cilantro or a dash of hot sauce adds a vibrant splash of color and extra zing. I sometimes plate these taco sticks on a fun, festive platter with small bowls of pico de gallo, creamy avocado dip, or even a tangy chipotle ranch. The presentation really elevates the experience and invites everyone to dig in family-style.

For beverages, I’m a huge fan of pairing these with a cold Mexican beer or a zesty margarita to complement the spices. If you prefer non-alcoholic drinks, a chilled lime agua fresca or sparkling water with a squeeze of lemon brightens the palate beautifully. These taco sticks work great for casual parties, kids’ gatherings, or as a quick weeknight snack that feels like a little celebration.

Variations

I love how adaptable this Cheesy Taco Sticks Recipe is! If you’re not a fan of ground beef, you can easily swap it for ground turkey or chicken to lighten it up without losing that classic taco flavor. For a vegetarian version, you can use seasoned black beans or lentils as a delicious protein-packed alternative. Just make sure to season them well with your favorite taco spices.

If gluten is a concern, I recommend using a gluten-free pizza dough or flatbread to maintain the shape and texture of the taco sticks. For a vegan twist, try plant-based ground crumbles along with dairy-free cheese sticks—many brands melt wonderfully and add that same irresistible gooeyness.

Feeling adventurous? Try mixing in some chopped jalapeños or diced bell peppers with the beef for a more pronounced kick and extra freshness. You could also switch up the cheese by using pepper jack for some heat or mozzarella for a super stretchy, mild cheese pull. Baking them on a pizza stone can give the dough even more crunch if you love a crispier bite.

Storage and Reheating

Storing Leftovers

I usually store leftover cheesy taco sticks in an airtight container in the refrigerator. They keep well for about 2 to 3 days, although I’ve found they taste best when reheated within the first day so you don’t lose any of that fresh-baked texture. If you want to keep them crispy, I recommend separating layers with parchment paper or paper towels to avoid sogginess.

Freezing

Yes, you can freeze these taco sticks for longer storage. Just arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They keep well frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the refrigerator for best texture before reheating.

Reheating

To reheat, I prefer using the oven or a toaster oven at 350 degrees Fahrenheit for about 8 to 10 minutes. This method helps restore the crispy crust and melts the cheese nicely without making the dough soggy. Avoid microwaving if possible, as that can turn the dough rubbery and the cheese unevenly melted. If you’re in a hurry, popping them into an air fryer at 350 degrees for 5 minutes also works great to regain some crispness.

FAQs

Can I use homemade taco seasoning instead of a packet?

Absolutely! I often make my own taco seasoning mix with chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. It’s fresher and lets you control the spice level perfectly to suit your taste.

What if I don’t have pizza dough? Can I use crescent roll dough?

Crescent roll dough can work in a pinch, but it’s lighter and flakier compared to pizza dough, so your taco sticks might be more delicate and less chewy. Pizza dough gives the best texture to hold all the fillings securely.

Can I prepare the beef filling ahead of time?

Definitely! Making the taco-seasoned beef filling ahead and refrigerating it lets you save time when assembling. Just bring it to room temperature before rolling it into the dough so it’s easier to handle.

Is it possible to make this recipe vegetarian?

Yes, substituting the ground beef with cooked beans, lentils, or plant-based meat alternatives works beautifully. Just season them well with taco spices to keep that authentic flavor.

What sides pair best with cheesy taco sticks?

I love pairing them with fresh guacamole, pico de gallo, sour cream, or a zesty corn salad. You can also serve alongside Mexican rice and refried beans for a more filling meal.

Conclusion

I truly believe this Cheesy Taco Sticks Recipe is a must-try for anyone who loves bold flavors and comfort food rolled into one. It’s quick, easy, and totally delicious with that perfect cheesy, savory bite every time. Whether you’re serving them up for a casual get-together, a fun family dinner, or just a snack to satisfy your cravings, these taco sticks never disappoint. Give this recipe a try—I promise they’ll become your new go-to treat just like they did for me!