Name: Greek Yogurt Cookie Dough Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 180 grams Greek yogurt; 15 grams whey protein powder (vanilla, cookie dough, or unflavored); 20 grams creamy peanut butter; Sweetener of choice, to taste; 1 teaspoon chocolate chips

Jump to Recipe· 3.8 from 9 reviews

I absolutely love sharing this Greek Yogurt Cookie Dough Recipe because it feels like a guilt-free indulgence that I can whip up in minutes. The creamy Greek yogurt combined with protein powder and peanut butter creates this luscious texture that’s just perfect for those cookie dough cravings without the raw egg or excessive sugar. It’s quick, satisfying, and feels like a special treat anytime I need a sweet pick-me-up.

Why You’ll Love This Greek Yogurt Cookie Dough Recipe

What really excites me about this Greek Yogurt Cookie Dough Recipe is the way the flavors come together in such a balanced way. The tangy richness of the Greek yogurt perfectly complements the nutty creaminess of the peanut butter, while the protein powder adds a subtle sweetness and thickens up the mixture so it feels indulgent but still wholesome. And of course, those little bursts of chocolate chips are pure happiness with every bite.

Another thing I adore is how incredibly easy it is to make. No need to bake or wait around — I can have this ready in about five minutes, making it my go-to when I want something quick, nutritious, and comfortingly sweet. It’s perfect for a solo snack, after a workout, or even as a creative dessert when friends come over. This recipe stands out because it’s simple yet so flexible, healthy yet satisfying, which makes it feel like a special treat rather than just another snack.

Ingredients You’ll Need

A white bowl filled with dark chocolate chips is in the center surrounded by smaller white bowls containing red sauce, powdered sugar, yellow creamy spread, white flour, salt, clear liquid, brown liquid, and thick white cream. All bowls are placed on a white marbled surface. The arrangement is neat, showing different colors and textures like smooth, powdery, and liquid in a balanced way. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays an essential role in flavor and texture, yet all of them are straightforward and easy to find. Together, they create a smooth, creamy cookie dough that has just the right balance of sweetness and richness.

Greek yogurt: Provides creaminess and tang with a boost of protein and probiotics.
Whey protein powder (vanilla, cookie dough, or unflavored): Thickens the mixture while adding extra protein and a subtle flavor that complements the other ingredients.
Peanut butter (creamy): Adds richness, a nutty taste, and a velvety texture to the dough.
Sweetener of choice: Allows you to control the sweetness exactly how you like it, whether that’s honey, maple syrup, or a sugar substitute.
Chocolate chips: Give delightful pops of chocolate flavor and a nice texture contrast in every bite.

Directions

Step 1: In a medium mixing bowl, combine 180 grams of Greek yogurt, 15 grams of your chosen whey protein powder, 20 grams of creamy peanut butter, and your sweetener of choice to taste. Stir together thoroughly until the mixture is smooth and creamy with no clumps.

Step 2: If the mixture seems a bit too thick or pasty, gradually add a splash of milk (dairy or plant-based) a little at a time. Continue stirring and adjusting until you reach a creamy, scoopable consistency that resembles traditional cookie dough without being runny.

Step 3: Fold in 1 teaspoon of chocolate chips gently until they are evenly distributed throughout the dough for delightful bursts of chocolate in every bite.

Step 4: You can enjoy your cookie dough right away for a creamy, fresh treat or refrigerate it for 15–20 minutes to chill it and firm it up a bit, depending on your preference.

Servings and Timing

This recipe makes a single serving, perfect for a personal treat or an afternoon snack. The prep time is incredibly short—just about 5 minutes. There’s no actual cook time since this is a no-bake recipe, which means your total time from start to finish is just around 5 minutes. If you choose to chill it, add another 15–20 minutes, but honestly, I love it both ways!

How to Serve This Greek Yogurt Cookie Dough Recipe

A white bowl filled with four large scoops of light brown cookie dough, each scoop dotted generously with dark brown chocolate chips. The cookie dough looks soft and slightly rough in texture, with the chocolate chips embedded throughout, some resting on the surface for a rich contrast. The bowl sits on a white marbled surface that adds a clean and bright background to the image. photo taken with an iphone --ar 4:5 --v 7

I enjoy serving this cookie dough right from a small bowl or ramekin with a spoon, which feels indulgent yet manageable for a single portion. It’s lovely chilled for a cool treat on a warm day or room temperature if I want a softer, creamier texture. For an extra touch, I sometimes sprinkle a pinch of flaky sea salt or a few extra chocolate chips on top to make it feel a little more special and visually appealing.

Pairing this with fresh fruit like sliced strawberries or banana adds freshness and natural sweetness, balancing out the peanut butter’s richness. You could also serve it alongside crunchy apple slices or celery sticks for a fun contrast in textures. I’ve found that a glass of cold almond milk or my favorite herbal iced tea complements the flavors wonderfully, but feel free to get creative with your favorite beverage.

This treat is perfect for so many occasions: a quick solo dessert, a protein-packed post-workout snack, or a fun alternative to traditional dessert when friends come by. It’s especially great for casual gatherings or whenever you want something satisfying and a little healthier without sacrificing taste.

Variations

One of the best parts about this Greek Yogurt Cookie Dough Recipe is how adaptable it is. If peanut butter isn’t your thing, I’ve swapped in almond butter or sunflower seed butter to amazing results, giving it a different but equally delicious twist. For a dairy-free version, you can try using a thick coconut yogurt and a vegan protein powder to keep the creamy texture intact.

If you want to switch up the flavors, vanilla or chocolate protein powder work beautifully, and adding a hint of cinnamon or a dash of espresso powder can create a unique spin on the classic cookie dough flavor. For those avoiding dairy or whey, plant-based protein powders like pea or rice protein also blend well here.

While I love enjoying this as-is, sometimes I like to prepare it as little frozen bites by spooning dollops onto a parchment-lined tray and freezing them. It’s like getting a protein-packed frozen treat that melts lovingly in your mouth. Just pop them out when you’re craving something cold and cookie dough-like without guilt.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers of your Greek Yogurt Cookie Dough Recipe (which is rare in my house), store it in an airtight container in the refrigerator. It should stay fresh and delicious for up to 2 days. I recommend using glass containers for the best preservation of texture and flavor and keeping the surface covered tightly to prevent drying out.

Freezing

This cookie dough freezes really well! I usually portion it out into small dollops on a parchment-lined tray, freeze until solid, then transfer those bites into a freezer-safe zip-top bag or container. Frozen cookie dough bites will keep nicely for up to 1 month. When you want a snack, just thaw a couple at room temperature for 5–10 minutes or enjoy them straight from the freezer for a delightful frozen treat.

Reheating

Since this recipe is best enjoyed cold or at room temperature, I don’t recommend reheating it. Heating the Greek yogurt and protein mixture tends to break down the creamy texture and can cause separation. Instead, if it’s been chilled or frozen, simply allow it to sit at room temperature briefly before eating for the best flavor and texture. Enjoying it as a cool, creamy treat is part of its charm!

FAQs

Can I use regular yogurt instead of Greek yogurt?

You could substitute regular yogurt, but Greek yogurt’s thickness and tanginess really make this recipe shine. Using regular yogurt may result in a thinner dough and less protein content, so if you do use it, consider straining it to remove excess liquid or adding a bit more protein powder for thickness.

Are there any sugar-free options for the sweetener?

Absolutely! I often use natural sweeteners like stevia, monk fruit sweetener, or erythritol to keep it sugar-free. Just be sure to adjust the amount to taste, as these can vary in sweetness compared to sugar or honey.

Can I prepare this recipe for more than one serving?

Definitely! It’s easy to scale up the ingredients to make a larger batch if you’re serving guests or prepping snacks for the week. Just mix everything in a bigger bowl and divide into individual portions or store in the fridge.

Is this recipe suitable for a post-workout snack?

Yes, it’s perfect post-workout thanks to the combination of Greek yogurt and protein powder, which helps with muscle recovery. The peanut butter provides healthy fats and sustained energy, making it a balanced and tasty option after exercise.

Can I add other mix-ins besides chocolate chips?

Of course! I sometimes add chopped nuts, shredded coconut, or dried fruit for extra texture and flavor. Just keep in mind the overall moisture and sweetness balance so the cookie dough stays creamy and not too dry or runny.

Conclusion

If you’re looking for a quick, delicious, and wholesome way to enjoy cookie dough without any guilt, I firmly believe you’ll fall in love with this Greek Yogurt Cookie Dough Recipe. It’s such a versatile little treat that feels indulgent but is packed with nourishing ingredients. I can’t wait for you to try it and see how easily it becomes a favorite in your snack rotation just like it did in mine!