Name: Roasted Sweet Potato Rounds with Honey & Feta Recipe
Prep time: 10 min
Cook time: PT-490592H26M59S
Total time: PT-490592H26M59S
Cuisine: Mediterranean
Ingredients: 2 large sweet potatoes, washed and scrubbed; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; ¾ cup crumbled feta cheese; ¼ cup honey; 2 tablespoons chopped fresh parsley

Jump to Recipe· 4.1 from 1 review

I am absolutely in love with this Roasted Sweet Potato Rounds with Honey & Feta Recipe because it manages to combine sweet, savory, and tangy flavors in such a simple and satisfying way. The tender, caramelized sweet potato slices topped with salty feta and just the right touch of honey create an irresistible bite every time I make it. Whether I’m serving it as a snack, a side dish, or a light appetizer, this recipe always brings warmth and joy to the table, and I can’t wait to share it with you.

Why You’ll Love This Roasted Sweet Potato Rounds with Honey & Feta Recipe

What really pulls me into this dish is the fantastic balance of flavors: the natural sweetness of the roasted sweet potatoes paired with the salty, creamy feta cheese is something that I find utterly delightful. Adding smoked paprika brings in a subtle smoky warmth, while the drizzle of honey ties everything together with just the right amount of sweetness. Each bite is a multi-dimensional flavor experience that I find both comforting and exciting.

Beyond how delicious it tastes, I adore how straightforward the preparation is. Roasting sweet potatoes requires minimal hands-on time, and the seasoning is uncomplicated yet effective. This makes it a perfect recipe to whip up quickly during a busy week or to impress guests without spending hours in the kitchen. I especially love serving these rounds at casual get-togethers or holiday dinners where everyone can enjoy something a little different but incredibly tasty.

Ingredients You’ll Need

The image shows a top-down view of several small dishes and a white tray on a wooden table. The white tray on the right holds two layers of round, golden-yellow sweet potato slices with slightly browned edges arranged in a grid pattern. Above the tray, there is a white bowl filled with dark red chunky cranberry sauce with a spoon inside. To the left of that is a white bowl holding chopped toasted nuts with a mix of golden brown and darker brown colors. Below the nuts, a small white bowl contains fresh green thyme leaves. Below the thyme, another white bowl holds thick dark brown sauce with a spoon inside. At the bottom left of the frame, a white bowl contains crumbled white cheese. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but essential in building the flavors and textures that make this dish so memorable. Each one plays a crucial role: from the creamy feta to the sweet honey, every ingredient enhances the overall harmony of the recipe.

Sweet potatoes: I always choose large, firm ones to get nice thick rounds that roast evenly and become tender yet hold their shape.
Olive oil: This coats the rounds, helping them roast to a perfect golden-brown while adding a subtle fruity flavor.
Salt: Essential for bringing out the natural sweetness and balancing the feta’s saltiness.
Black pepper: Adds a gentle kick that complements the earthiness of the sweet potatoes.
Smoked paprika: I love this spice for its smoky depth and mild heat—it really elevates the dish.
Crumbled feta cheese: The star of the topping, offering a creamy, tangy contrast to the sweet potatoes.
Honey: Drizzled on top for a luscious, floral sweetness that ties all the flavors together.
Fresh parsley: Adds a bright, herbaceous note and a pop of color for a beautiful presentation.

Directions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Slice your sweet potatoes into rounds about ½-inch thick so they cook evenly but still hold a bit of bite.

Step 3: In a large bowl, toss the sliced sweet potatoes with olive oil, salt, black pepper, and smoked paprika until every piece is well coated in this flavorful mixture.

Step 4: Spread out the sweet potato rounds in a single layer on your prepared baking sheet. Avoid stacking to ensure crisp edges and even roasting.

Step 5: Roast in the oven for 25 to 30 minutes, flipping the slices halfway through. You’re looking for a tender texture and golden-brown, slightly caramelized edges.

Step 6: Once roasted, take them out and let them cool for a few minutes so they’re warm but not scalding when you eat them.

Step 7: Arrange the roasted rounds neatly on a serving platter for a beautiful presentation.

Step 8: Sprinkle the crumbled feta generously over the top, letting it melt slightly into the warm potatoes.

Step 9: Drizzle with honey in a thin, even stream—this little touch is pure magic.

Step 10: Finish with chopped fresh parsley for a fresh burst of color and flavor before serving.

Servings and Timing

This recipe makes about 4 servings as a side dish or appetizer. The prep time is about 10 minutes, the roasting time is roughly 25 to 30 minutes, and there’s a brief 5-minute cooling time before serving. Altogether, you’ll spend around 40 to 45 minutes from start to finish, perfect for a relaxed yet impressive dish. Since sweet potatoes roast in a single layer, the timing is quite predictable, and it’s easy to fit into your weeknight or weekend plans.

How to Serve This Roasted Sweet Potato Rounds with Honey & Feta Recipe

The image shows several small round orange slices of roasted sweet potato arranged closely in a single layer on a dark-textured tray. Each sweet potato slice is topped with a bright red dollop of cranberry sauce in the center, scattered with small chunks of white cheese and pieces of toasted nuts. Tiny green herb leaves are sprinkled over the toppings and some are also on the tray around the slices. The tray is on a wooden surface partly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

When I serve these roasted sweet potato rounds, I like to keep the rest of the meal simple so they can really shine. They pair wonderfully with a fresh green salad dressed with lemon vinaigrette or alongside grilled meats like chicken or lamb. The creamy feta and sweet honey nuances play just right against savory proteins and crisp veggies.

Presentation is key here—I often arrange the rounds in overlapping circles on a large platter to create an inviting look. A light sprinkle of extra parsley or even a few chili flakes can add visual interest and compliment the flavors nicely. Drizzling the honey right before serving keeps it fresh and glossy, making the dish look as good as it tastes.

For beverages, I recommend a chilled dry white wine such as Sauvignon Blanc or a light rosé, which cut through the richness and enhance the sweet-savory profile. If you prefer non-alcoholic drinks, try sparkling water with a twist of lime or a lightly sweetened iced tea. These rounds are just as good warm or at room temperature, making them very flexible for casual or festive occasions.

Variations

One of the things I love about this Roasted Sweet Potato Rounds with Honey & Feta Recipe is how easily it can be customized to suit different tastes and dietary needs. For example, if you want a vegan version, you can replace the feta with a plant-based cheese or sprinkle some toasted pine nuts for a bit of crunch and richness. Using maple syrup instead of honey also keeps things vegan while adding a deeper sweetness.

If you’re after a different flavor twist, try adding ground cumin or a pinch of cinnamon with the smoked paprika to bring in warm, aromatic notes. Alternatively, topping with crumbled goat cheese instead of feta gives a creamier, tangier bite that pairs beautifully with the honey.

For cooking methods, while roasting is my favorite for that perfect texture, you can also grill the sweet potato rounds for a smoky char if you’re firing up the barbecue. Just be sure to keep them in a single layer and watch the heat carefully to avoid burning. The versatility makes this dish a keeper in my recipe arsenal.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers, which is rare in my house, I always store them in an airtight container in the refrigerator. They keep nicely for up to 3 days. I recommend layering parchment paper between rounds if you stack them to prevent sticking. The feta and honey might soften slightly but the flavors really mellow and deepen overnight, making for a delicious next-day snack or side.

Freezing

I don’t usually freeze these sweet potato rounds because the texture changes a bit after thawing, becoming less crisp. However, if you want to freeze them, flash freeze the roasted rounds in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep well for up to one month. When you’re ready to enjoy them, thaw overnight in the fridge and reheat gently to avoid sogginess.

Reheating

To reheat, I find the best method is to use the oven or a toaster oven at around 350°F (175°C) until the rounds are heated through and the edges revive their crispness—usually about 10 minutes. Avoid microwaving if possible, as this tends to make them mushy. If reheating from frozen, adding a few extra minutes to the oven time ensures even warming.

FAQs

Can I make this recipe ahead of time?

Absolutely! You can roast the sweet potato rounds a few hours ahead and then add the feta, honey, and parsley just before serving to keep everything fresh and flavorful.

What if I don’t have smoked paprika?

No worries! You can substitute with regular paprika or a pinch of chili powder for a different but still delicious flavor profile. The smoky element adds depth but isn’t absolutely necessary for a great result.

Can I use a different cheese instead of feta?

Yes! Goat cheese, halloumi, or even fresh mozzarella work well. Each offers a unique texture and taste, so feel free to experiment according to your preference.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as the ingredients you use (like spices and cheese) don’t contain any gluten additives. It’s a great option for those avoiding gluten.

Can I make this recipe in an air fryer?

You can! Just arrange the sweet potato rounds in a single layer in your air fryer basket and cook at 400°F for about 15 minutes, flipping halfway. Keep an eye on them to avoid overcooking since air fryer models vary.

Conclusion

Trust me when I say that this Roasted Sweet Potato Rounds with Honey & Feta Recipe will quickly become one of your favorites to make and share. Its simple ingredients, delightful flavors, and ease of preparation never fail to impress me and my guests. I can’t wait for you to try it and experience just how magical these little rounds of goodness can be!