Name: Tortilla Pizza Rolls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 large flour tortillas; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup pepperoni slices or diced cooked ham; 1/4 cup chopped bell peppers; 1/4 teaspoon dried oregano; Olive oil for brushing; Optional: grated parmesan cheese; Optional: red pepper flakes; Optional: fresh basil leaves

Jump to Recipe· 4.3 from 1 review

I absolutely love sharing this Tortilla Pizza Rolls Recipe with friends and family because it combines everything I adore about pizza into a fun, bite-sized treat. It’s a delicious, crispy roll packed with melty mozzarella, savory pepperoni, and vibrant bell peppers all wrapped in a soft tortilla. Whenever I make these, they disappear fast, whether it’s for a quick lunch, snack, or a party appetizer. The ease and versatility of this recipe make it a genuine favorite in my kitchen, and I can’t wait for you to try it too.

Why You’ll Love This Tortilla Pizza Rolls Recipe

What really draws me to this recipe is the wonderful balance of textures and flavors. The crispy tortilla exterior paired with the warm, gooey mozzarella and the zesty tang of pizza sauce gives each bite an exciting combination of savory, cheesy goodness. The addition of pepperoni and bell peppers adds just the right amount of salty and fresh crunch, making the flavor profile truly pop.

On top of the delicious taste, I appreciate how simple and quick this recipe is to make. It requires just a handful of basic ingredients, minimal prep, and less than half an hour from start to finish. Because of this, I often turn to it for casual weeknight dinners, last-minute gatherings, or even when I want to get creative with snacks for game day. It stands out because it offers all the comfort and joy of pizza but in a playful, portable form that everyone loves.

Ingredients You’ll Need

The image shows eight rolled flatbreads or tortillas placed in a single row on a black baking tray. Each roll is light brown with some darker toasted spots, and the edges are slightly uneven, showing a soft but cooked texture. The tray is clean except for a few small crumbs or tiny bits near the rolls. The background is a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Each of the ingredients in this Tortilla Pizza Rolls Recipe plays a key role in crafting these irresistible pinwheels. They’re easy to find and come together effortlessly while contributing essential flavors, textures, and colors to the final dish.

Pro Tip ✨

Check out the full list of ingredients and measurements in the recipe card below.

Flour tortillas: The soft yet sturdy base that crisps up nicely and holds all the fillings together.
Pizza sauce: Brings that classic tangy, herby tomato flavor that ties everything in each roll.
Shredded mozzarella cheese: For gooey, melty, stretchy cheese that’s the heart of every bite.
Pepperoni slices or diced cooked ham: Adds savory, meaty goodness and a punch of protein.
Chopped bell peppers: For a fresh, sweet crunch that balances the richness.
Dried oregano: A sprinkle of aromatic herbs that enhances the authentic Italian vibe.
Olive oil: Provides moisture and helps create that perfect golden crust when brushed on top.
Optional extras: Grated parmesan, red pepper flakes, or fresh basil to elevate taste and presentation.

Directions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Lay each tortilla flat on a clean work surface. Spread a thin, even layer of pizza sauce over the surface of each tortilla, making sure to cover it completely but leaving a small border around the edges.

Step 3: Sprinkle shredded mozzarella cheese evenly over the sauce, then add pepperoni slices (or diced ham) and chopped bell peppers. Finish by sprinkling dried oregano on top for a burst of flavor.

Step 4: Carefully roll each tortilla tightly into a log shape. Using a sharp knife, slice each rolled tortilla into approximately 1-inch thick rounds, creating your pizza rolls.

Step 5: Arrange the rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil to help them brown beautifully during baking.

Step 6: Bake in the preheated oven for 10-12 minutes until the rolls are golden brown and the cheese is bubbling hot.

Step 7: Once baked, you can garnish with optional grated parmesan, red pepper flakes, or fresh basil leaves. Serve the tortilla pizza rolls warm for the best gooey, crispy experience.

Servings and Timing

This Tortilla Pizza Rolls Recipe makes about 16 rolls, perfect for serving 4 people as a satisfying snack or light meal. Prep time is around 10 minutes, with a quick 12 minutes in the oven, bringing your total time to roughly 22 minutes. There’s no resting or cooling time required—you can enjoy them fresh out of the oven, which I always recommend to get that perfect cheesy stretch and crispy crust.

How to Serve This Tortilla Pizza Rolls Recipe

A white bowl filled with several pieces of rolled tortilla wraps, cut into bite-size sections showing a layered view of a reddish sauce and possibly meat inside. The wraps have a golden-brown toasted texture on the outside, and they sit on a white marbled surface. Next to the bowl, there is a small white bowl with red sauce, and a red cloth is partly visible nearby. Photo taken with an iphone --ar 4:5 --v 7

I love serving these tortilla pizza rolls warm right out of the oven with a simple side salad for a balanced meal. A fresh green salad with a zesty vinaigrette contrasts nicely with the rich, cheesy rolls. They also pair wonderfully with classic dipping sauces like ranch dressing, garlic aioli, or even some extra pizza sauce for dunking.

When I want to dress them up for parties, I like to garnish with freshly chopped basil and sprinkle a little grated parmesan on top for that extra layer of flavor and an elegant touch. Serving them on a large platter arranged in a circle invites guests to dig in, making these perfect finger foods for casual get-togethers or game days.

As for drinks, these rolls go well with a chilled glass of sparkling water with lemon, a light beer, or even a fruity red wine if you’re feeling fancy. They’re perfect for any occasion—weeknight dinners, holiday appetizers, or impromptu snack cravings. I always serve them hot or warm to maintain that crisp tortilla texture and melty cheese goodness.

Variations

One of my favorite things about this Tortilla Pizza Rolls Recipe is how easy it is to customize. If you want a vegetarian version, skipping the pepperoni and adding sautéed mushrooms, olives, or spinach makes it just as tasty. For a gluten-free option, use gluten-free tortillas, which work beautifully here and keep the same fun handheld format.

Feel free to experiment with different cheeses like cheddar, provolone, or a mozzarella blend for added depth. If you like a little heat, I recommend adding sliced jalapeños or sprinkling red pepper flakes inside before rolling. Another method I sometimes try is pan-frying the rolls briefly before baking to get an extra-crispy exterior while keeping the filling warm and gooey.

These rolls are a fantastic canvas for your culinary creativity—don’t hesitate to swap ingredients to fit your taste preferences or dietary needs. I love how this recipe adapts so well and always turns out delicious!

Storage and Reheating

Storing Leftovers

If you happen to have leftovers (which is rare in my house), store them in an airtight container in the refrigerator for up to 3 days. I recommend placing parchment paper between layers if you stack them to keep the rolls from sticking together and preserve their crispness.

Freezing

You can freeze these tortilla pizza rolls for up to 2 months. To freeze, arrange the rolls in a single layer on a baking sheet and flash freeze for an hour, then transfer to a freezer-safe zip-top bag or container. This prevents them from sticking together and makes it easy to grab just a few when you want a quick snack.

Reheating

The best way to reheat these rolls is in the oven or a toaster oven at 350°F (175°C) for 8-10 minutes. This method revives the crunch of the tortilla and melts the cheese nicely without making them soggy. Avoid microwaving if you want to keep the crispy texture, but if you’re pressed for time, microwaving for 30-45 seconds can work, though the rolls won’t be as crisp.

FAQs

Can I use whole wheat tortillas instead of flour tortillas?

Absolutely! Whole wheat tortillas bring a bit more fiber and a nuttier flavor to the rolls. Just make sure they’re flexible enough to roll without cracking. You might find they crisp up a little differently, but they’re a great, nutritious alternative.

How do I make this recipe vegan?

You can easily make these rolls vegan by using dairy-free cheese alternatives and swapping the pepperoni for plant-based meat or roasted veggies like mushrooms and zucchini. Be sure to use a vegan-friendly pizza sauce as well to keep the flavors balanced.

Can I prepare these in advance and bake later?

Yes! You can assemble and roll the tortillas, then wrap them tightly in plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready, just bake them straight from the fridge, adding a minute or two to the baking time if needed.

What dipping sauces pair well with tortilla pizza rolls?

I love classic marinara or ranch dressing for dipping. You can also get creative with garlic aioli, spicy sriracha mayo, or even a creamy pesto dip to complement the flavors beautifully.

Can I make these rolls without using an oven?

Yes, if you don’t have access to an oven, you can pan-fry the rolls in a lightly oiled skillet over medium heat. Cook them seam-side down first to seal them, then flip and cook until all sides are golden and the cheese melts, about 3-4 minutes per side. Just keep an eye on them to prevent burning.

Conclusion

I hope you’re as excited to make this Tortilla Pizza Rolls Recipe as I am every time I whip it up. It’s a fun, flavorful, and easy way to enjoy pizza-inspired goodness in a fresh new form. Whether you’re feeding a crowd or just treating yourself, these rolls never fail to impress. Give them a try, and I’m sure they’ll become a go-to in your kitchen too!