A crunchy, sweet snack mix that blends rice Chex cereal with creamy peanut butter, smooth milk chocolate, crushed Butterfinger candy, and a dusting of powdered sugar. It’s an addictive treat that’s perfect for parties, holidays, or just because I feel like indulging in something sweet and nostalgic.

Why You’ll Love This Recipe

I love how this Butterfinger Puppy Chow takes everything I enjoy in a snack—sweet, salty, crunchy, and chocolaty—and brings it together in one irresistible bite. The peanut butter and chocolate combo never fails, but when I add crushed Butterfinger candy to the mix, it elevates everything with a caramelized, nutty crunch. It’s incredibly easy to make, requires no baking, and can be prepped in under 30 minutes. It also stores well, so I can make it ahead for gatherings or just keep it on hand for when cravings hit.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

10 cups rice Chex cereal
1½ cups milk chocolate, chopped
¼ cup unsalted butter
1½ cups creamy peanut butter
2½ cups Butterfingers, crushed
3½ cups powdered sugar (sifted)

directions

I start by placing the rice Chex cereal in a large mixing bowl and set it aside.
In a saucepan over low heat, I melt the chopped milk chocolate and butter, stirring constantly until the mixture is smooth and silky.
Then I stir in the creamy peanut butter until fully incorporated. The mixture becomes thick and luscious.
I pour the warm chocolate-peanut butter blend over the cereal and gently fold everything together, making sure not to crush the cereal.
Once evenly coated, I sprinkle in the crushed Butterfinger pieces and stir to distribute that candy crunch throughout.
I transfer the coated cereal to a large sealable bag or container, add the sifted powdered sugar, then seal and shake until every piece is coated in sweet, snowy goodness.
Finally, I spread the mix out on parchment-lined trays to cool and set before serving.

Servings and timing

This recipe makes about 10 servings, perfect for sharing or stashing in the pantry.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Variations

I like swapping in different types of chocolate, such as dark or white chocolate, depending on my mood.
For a nut-free version, I use sunflower seed butter instead of peanut butter.
If I want a more colorful twist, I sometimes add mini M&M’s or sprinkles after the powdered sugar step.
I can also use corn or wheat Chex if I don’t have rice Chex on hand.

storage/reheating

I store the finished puppy chow in an airtight container at room temperature for up to a week. If I want it to last longer, I freeze it in a sealed freezer-safe bag (with all the air pressed out) for up to three months. When I’m ready to enjoy it again, I just let it thaw at room temperature—no reheating needed.

FAQs

How do I keep the cereal from getting soggy?

I let the chocolate–peanut butter mixture cool slightly before pouring it over the cereal. This helps keep the Chex crispy while still getting well-coated.

Can I make this recipe gluten-free?

Yes, I just make sure to use a gluten-free version of Chex cereal and double-check that the Butterfingers I’m using are certified gluten-free.

What can I use instead of Butterfingers?

If I don’t have Butterfingers, I’ve had great results with crushed Heath bars, Reese’s Pieces, or even chopped up Snickers.

Can I use natural peanut butter?

I usually stick with a processed creamy peanut butter for a smoother consistency. Natural peanut butter can separate and make the mix too oily or gritty.

How long does this snack stay fresh?

When stored properly in an airtight container at room temperature, it stays fresh for up to a week. For longer storage, I freeze it for up to three months.

Conclusion

Butterfinger Puppy Chow is one of those nostalgic treats I find myself coming back to time and time again. It’s easy, satisfying, and loaded with flavor and crunch. Whether I’m making it for a party or just treating myself, it always hits the spot.