A creamy and comforting chicken stroganoff made in the slow cooker, combining tender chicken, mushrooms, and a rich sauce—served over noodles or any base I prefer. This dish is perfect for cozy evenings when I want something hearty but hands-off.

Slow Cooker Chicken Stroganoff

Why I Love This Recipe

I love how effortless this recipe is—just a bit of prep and the slow cooker does the rest. The chicken turns out incredibly tender, soaking up all the flavors from the creamy mushroom and onion sauce. It’s a family favorite because it’s comforting, filling, and always a hit with guests. Plus, it’s easily customizable depending on what I have in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts, cubed
1 tbsp salt (to taste)
½ tsp black pepper
8 oz mushrooms, sliced
1 cup onion, sliced
2 cloves garlic, minced
1 (10.5‑oz) can cream of mushroom soup
1 (10.5‑oz) can cream of chicken soup
1 envelope dry onion or Italian seasoning / dry onion soup mix
8 oz cream cheese, softened
¼ to ½ cup sour cream (added at end)
Worcestershire sauce or soy sauce (optional, to taste)
1 cup dry white wine or chicken broth (optional for extra flavor/liquid)
Egg noodles or pasta for serving
Fresh parsley, chopped (for garnish)

Directions

I start by coating my slow cooker with non-stick spray or lightly greasing it.
Then I season the cubed chicken with salt and pepper and place it at the bottom.
I layer the sliced mushrooms, onion, and garlic over the chicken.
In a bowl, I mix together the cream of mushroom soup, cream of chicken soup, dry seasoning mix, and wine or broth if I’m using it.
I pour this mixture over everything in the slow cooker.
I cover and cook on Low for about 5–6 hours or on High for about 3 hours, until the chicken is fork-tender.
About 15 minutes before serving, I stir in the softened cream cheese until melted and smooth, then gently mix in the sour cream.
While that finishes, I cook my egg noodles (or another pasta I like) separately and drain them.
Finally, I serve the creamy chicken stroganoff over the hot noodles and garnish with chopped parsley. If I need a flavor boost, I splash in a little Worcestershire sauce.

Servings and timing

Yield: 4–6 servings
Prep Time: 15 minutes
Cook Time: 5–6 hours on Low or 3 hours on High
Total Time: About 5–6 hours 15 minutes

Variations

I sometimes swap the chicken breasts for chicken thighs when I want a juicier texture. If I don’t have cream of mushroom or cream of chicken soup, I use all of one kind—it still works beautifully. For a vegetarian twist, I skip the chicken and use hearty mushrooms and veggie broth. Adding spinach or peas toward the end gives it extra color and nutrition.

Storage/Reheating

Leftovers keep well in the fridge for 3 to 4 days in an airtight container. When I reheat, I do so gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce. For longer storage, I freeze the sauce without the pasta—it reheats beautifully for future meals.

FAQs

What type of chicken works best for this recipe?

I usually go with boneless, skinless chicken breasts for ease, but chicken thighs give a juicier result if I’m in the mood for richer flavor.

Can I make this without a slow cooker?

Yes, I can make it on the stovetop in a large pot or Dutch oven. I sauté the onions and mushrooms first, add the chicken and sauces, then simmer gently until the chicken is cooked through.

Is there a dairy-free option?

To make it dairy-free, I substitute the cream soups and cream cheese with non-dairy alternatives like coconut cream and dairy-free cream cheese. It’s not exactly the same, but it still tastes great.

Can I make this ahead of time?

Absolutely. I sometimes prep everything the night before, store it in the fridge, and start the slow cooker in the morning for a fresh, hot dinner by evening.

What can I serve this with besides noodles?

I like serving it over mashed potatoes, rice, or even cauliflower mash for a low-carb option. The creamy sauce pairs well with almost anything.

Conclusion

This slow cooker chicken stroganoff is one of those comforting, rich dishes I return to again and again. It’s simple to put together, customizable, and always satisfying. Whether I’m feeding my family on a weeknight or preparing something warm and cozy for guests, this recipe never disappoints.