This big-batch hot cocoa mix is my go-to for cozy drinks all season long. Made with simple pantry ingredients like confectioners’ sugar, Dutch-processed cocoa, powdered milk, cornstarch, and salt, it’s rich, creamy, and incredibly easy to prepare. I just add hot water or milk, stir, and enjoy a comforting mug of cocoa anytime I want. Big-Batch Hot Cocoa Mix

Why You’ll Love This Recipe

I love how convenient and versatile this mix is. It makes about 18 servings, so I always have a quick treat on hand without pulling out a bunch of ingredients. It’s also budget-friendly and customizable—I can tweak the sweetness or cocoa intensity depending on my taste. Whether I’m cozying up solo or hosting friends, this mix makes it easy to serve warm, delicious cocoa in minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups (250 g) confectioners’ sugar
1 cup (118 g) Dutch‑processed cocoa powder
2½ cups (250 g) powdered milk
2 teaspoons cornstarch
1 teaspoon kosher salt

Directions

In a large mixing bowl, I combine the confectioners’ sugar, cocoa powder, powdered milk, cornstarch, and salt.
I whisk the ingredients together thoroughly until everything is evenly mixed.
Then I transfer the mix into an airtight container and store it in a cool, dry place. It makes about 4½ cups of mix, which is enough for around 18 cups of cocoa.
When I want to enjoy a cup, I use about ¼ cup of the cocoa mix for every 1 cup of hot water or milk. I adjust that amount depending on how rich I want it.
I pour the hot liquid over the mix, stir until it’s fully dissolved, and enjoy right away.
Sometimes I like to top it with mini marshmallows for an extra treat.

Servings and timing

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 4½ cups dry mix (≈ 18 cups of hot cocoa)
Serving Size: 1 cup of prepared hot cocoa

Variations

Depending on what I have in the pantry, I sometimes swap Dutch-processed cocoa for regular unsweetened cocoa powder. If I’m making it for kids or those with a sweet tooth, I add up to 2 extra cups of confectioners’ sugar. For fun variations, I’ve stirred in a pinch of cinnamon, nutmeg, or even cayenne pepper. Around the holidays, I like to crush peppermint candies and mix those in too.

Storage/Reheating

I keep the cocoa mix stored in an airtight container in a cool, dry spot. It lasts for up to one year, though I find the flavor is best within the first few months. When I want a cup, I heat up water or milk (dairy or plant-based), stir in the mix, and it’s ready to enjoy. If I prepare extra, I store it in the fridge and gently reheat it on the stove or in the microwave before drinking.

FAQs

How long does this hot cocoa mix stay fresh?

I store it for up to one year in an airtight container, though the flavor may slowly fade over time.

Can I make this cocoa mix dairy-free?

Yes, I use a plant-based powdered milk (like coconut or soy) and mix it with hot water or non-dairy milk when preparing.

What’s the difference between Dutch-processed and regular cocoa powder?

Dutch-processed cocoa has a smoother, less acidic flavor. I like using it for a deeper chocolate taste, but regular cocoa powder works fine too.

How can I make the hot cocoa creamier?

I use hot milk or a creamy plant-based milk instead of water. I also increase the amount of mix slightly for a richer texture.

Is this mix good for gifting?

Absolutely. I scoop it into jars or festive bags, tie with a ribbon, and include a note with instructions. It makes a simple and thoughtful homemade gift.

Conclusion

This big-batch hot cocoa mix is one of my favorite kitchen staples. It’s simple, delicious, and perfect for those times when I want a warm treat without any fuss. I love how customizable it is, and how easily I can make a cup for myself or serve a crowd. Once I started making my own, I never went back to store-bought.