Name: Street Corn Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups cooked chicken breast, shredded or cubed; 2 cups corn kernels (fresh, frozen, or canned); 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 1/2 cups shredded cheddar or Mexican blend cheese; 1 tbsp lime juice; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 tbsp fresh cilantro, chopped; 1 cup crushed tortilla chips or breadcrumbs (optional topping)

This Street Corn Chicken Casserole is a warm, comforting dish that combines tender chicken, sweet corn, creamy sauce, and a touch of spice. Inspired by the flavors of Mexican street corn, it’s a hearty, crowd-pleasing meal that I can prepare easily for a family dinner or gathering.

Why You’ll Love This Recipe

I love how this casserole brings together all the flavors of street corn in one creamy, cheesy dish. I get the sweetness of corn, the smokiness of spices, and the richness of chicken in every bite. I also like that it’s an easy one-pan meal, making cleanup simple and fast. Whether I want something cozy for dinner or a fun twist on classic comfort food, this recipe always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast, shredded or cubed
Corn kernels (fresh, frozen, or canned)
Cream cheese
Sour cream
Mayonnaise
Shredded cheddar or Mexican blend cheese
Lime juice
Chili powder
Smoked paprika
Garlic powder
Onion powder
Salt and pepper
Fresh cilantro, chopped
Crushed tortilla chips or breadcrumbs (optional topping)

Directions

I preheat my oven to 375°F (190°C).
In a large bowl, I mix together the cream cheese, sour cream, mayonnaise, lime juice, and seasonings until smooth.
I fold in the corn, chicken, shredded cheese, and cilantro until well combined.
I transfer the mixture into a greased casserole dish and spread it evenly.
If I want a crispy topping, I sprinkle crushed tortilla chips or breadcrumbs on top.
I bake for 25–30 minutes, until bubbly and golden on top.
I let it cool for a few minutes before serving.

Servings and timing

This recipe serves about 6 people. I prepare it in just 15 minutes, and it bakes for about 30 minutes, making the total time around 45 minutes.

Variations

I sometimes add black beans for extra protein and texture. If I want more heat, I use jalapeños or a dash of hot sauce. I also like swapping out the cheddar for pepper jack cheese to give it a spicier kick. For a lighter version, I replace some of the mayonnaise with Greek yogurt.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When I reheat, I cover the dish with foil and warm it in the oven at 350°F until heated through. For a quick option, I reheat individual portions in the microwave.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, I like using rotisserie chicken when I want to save time. It adds flavor and keeps the dish simple.

Can I make this casserole ahead of time?

I prepare it a day in advance, cover it tightly, and refrigerate. I then bake it when I’m ready to serve.

Can I freeze this casserole?

Yes, I freeze it before baking. I wrap it tightly, and when I’m ready, I bake it straight from frozen, adding about 10–15 extra minutes.

What can I serve with this casserole?

I like serving it with a simple green salad, Mexican rice, or roasted vegetables. Tortilla chips on the side also work well.

Can I make it dairy-free?

Yes, I use dairy-free cream cheese, sour cream, and shredded cheese alternatives. It still comes out creamy and delicious.

Conclusion

This Street Corn Chicken Casserole is one of my favorite comfort food recipes because it’s flavorful, creamy, and easy to put together. I enjoy how versatile it is and how well it works for family dinners, potlucks, or meal prep. Every time I make it, I get all the cozy flavors of street corn with the heartiness of chicken in one satisfying dish.