Name: Garlic Butter Brazilian Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Brazilian
Ingredients: 1.5 lbs steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 4 tbsp unsalted butter; 4 cloves fresh garlic, finely minced; 2 tbsp fresh parsley, chopped (optional, for garnish)

Garlic Butter Brazilian Steak is a quick and flavorful dish that brings the bold and juicy essence of Brazilian churrasco straight to my kitchen. Tender steak bites are seared to perfection and then coated in a rich garlic butter sauce that’s impossible to resist. Whether I’m hosting guests or making a weeknight meal feel special, this dish never disappoints. Garlic Butter Brazilian Steak

Why You’ll Love This Recipe

I love how fast and easy it is to make this recipe with just a few ingredients. It’s packed with savory, garlicky flavor and has that perfect seared crust that makes steak truly irresistible. The garlic butter adds a luxurious touch, making the steak taste like something from a high-end Brazilian steakhouse. Plus, it’s versatile—I can serve it with rice, vegetables, or even just a simple salad.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin, ribeye, or filet mignon work great), cut into bite-sized pieces
Salt
Black pepper
Olive oil
Unsalted butter
Fresh garlic, finely minced
Fresh parsley, chopped (optional, for garnish)

directions

I start by patting the steak pieces dry with paper towels. This helps them get that nice golden crust.
I season the steak generously with salt and pepper.
I heat olive oil in a large skillet over high heat until it’s hot and shimmering.
I add the steak bites in a single layer, making sure not to overcrowd the pan. I sear them for about 2-3 minutes per side until they’re nicely browned and cooked to my liking.
Once the steak is cooked, I lower the heat and add butter and garlic to the pan.
I stir everything together so the steak gets coated in the garlicky, buttery goodness.
I let the garlic cook for about 30 seconds, just until fragrant, then remove the skillet from the heat.
I finish with a sprinkle of chopped parsley before serving.

Servings and timing

This recipe serves 4 people. It takes about 20 minutes total—5 minutes for prep and 15 minutes for cooking. It’s quick enough for weeknights but special enough for entertaining.

Variations

I sometimes switch up the herbs and add rosemary or thyme for a different aromatic twist. If I’m feeling spicy, I’ll add red pepper flakes to the butter for a little heat. For a different protein, chicken or shrimp also works great with this garlic butter sauce. I’ve even tried adding a splash of lime juice at the end for a zesty finish.

storage/reheating

To store leftovers, I let the steak cool completely, then place it in an airtight container in the fridge for up to 3 days. When I reheat it, I use a skillet over medium heat so the steak doesn’t dry out. I sometimes add a little extra butter to bring back the moisture and flavor. I avoid microwaving to keep the steak from becoming chewy.

FAQs

How do I know when the steak is done?

I look for a golden-brown crust and check that the internal temperature is around 130°F for medium-rare. I adjust according to how I like my steak.

What kind of steak is best for this recipe?

I usually go with sirloin, but ribeye or filet mignon also work beautifully. The key is using a tender cut.

Can I make this dish ahead of time?

I prefer making it fresh for the best texture, but I can prep the steak and garlic ahead of time to speed things up.

What should I serve with Garlic Butter Brazilian Steak?

I like to serve it with white rice, mashed potatoes, or roasted vegetables. It’s also great with a side of chimichurri.

Can I cook this on the grill instead of a skillet?

Yes, I can grill the steak bites on skewers and then toss them in garlic butter right after grilling.

Conclusion

Garlic Butter Brazilian Steak is a flavor-packed, quick-to-make dish that always satisfies my cravings for something bold and indulgent. Whether I’m serving it as a main course or alongside a spread of sides, it’s one of those recipes that I keep coming back to—simple, delicious, and always a crowd-pleaser.