I love this recipe because it combines the classic flavors of apple pie with the convenience and softness of cinnamon rolls. These Easy Apple Pie Cinnamon Rolls are made with flaky biscuit dough filled with cinnamon-spiced apples, baked until golden, and finished with a sweet glaze. They’re a comforting treat perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

I’m always looking for recipes that are quick but still feel homemade, and these cinnamon rolls hit that sweet spot. They take less than 30 minutes to prepare, no yeast or rolling out dough required, and the apple pie filling gives them a fresh, fruity twist. Plus, the glaze adds just the right amount of sweetness to balance the cinnamon and tart apples. Whether I’m making them for guests or a weekend treat, they always disappear fast!

Ingredients

1 can refrigerated flaky biscuit dough (10 biscuits)
2 medium apples, peeled, cored, and diced
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook until the apples are soft, about 5 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
Separate the biscuit dough and flatten each biscuit into a small circle.
Spoon a tablespoon of the apple mixture onto the center of each biscuit circle. Fold the dough over the filling and pinch the edges closed to seal.
Place the filled biscuits seam-side down in a greased baking dish.
Bake for 15-18 minutes or until golden brown.
While baking, whisk together powdered sugar and milk to make the glaze.
Drizzle glaze over warm cinnamon rolls before serving.

Servings and Timing

This recipe makes about 10 cinnamon rolls and takes approximately 30 minutes total — including prep and baking time. It’s perfect for a quick breakfast or last-minute dessert.

Variations

I sometimes add chopped nuts or raisins to the apple filling for extra texture. You can swap the apples for pears or even peaches depending on the season. For a richer glaze, I like to add a bit of cream cheese or a pinch of cinnamon to the icing.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I pop them in the microwave for 15-20 seconds or warm them in the oven at 300°F for about 5 minutes to keep them soft and gooey.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain them well before cooking to avoid excess moisture in the filling.

Can I make these ahead of time?

You can prepare the rolls and refrigerate them before baking. Bake fresh when ready to serve for the best texture.

Are these cinnamon rolls gluten-free?

The recipe uses canned biscuit dough, which typically contains gluten. You’d need a gluten-free biscuit dough substitute to make them gluten-free.

Can I freeze the cinnamon rolls?

Yes, freeze before baking. When ready, thaw and bake as directed. You can also freeze baked rolls and reheat them gently.

How do I make the glaze thicker or thinner?

Add more powdered sugar to thicken the glaze or more milk to thin it out until you reach your desired consistency.

Conclusion

I’m always thrilled when a simple recipe delivers big on flavor, and these Easy Apple Pie Cinnamon Rolls definitely do. They’re quick to make, bursting with warm apple and cinnamon goodness, and topped with a sweet glaze that makes them irresistible. Whether it’s a cozy morning or a special treat, I’ll keep making these again and again.