Why You’ll Love This Recipe

I absolutely love this Dill Pickle Chex Mix for its bold, tangy flavor and satisfying crunch. The combination of corn and rice Chex cereals, pretzels, pita chips, and a zesty seasoning mix makes it a perfect snack for any occasion. It’s quick to prepare and always a hit at parties or as a midday treat. Dill Pickle Chex Mix

Ingredients

  • 4 cups corn Chex cereal

  • 4 cups rice Chex cereal

  • 2 cups mini pretzels

  • 2 cups pita chips, lightly crushed (bagel chips may be substituted)

  • ½ cup canola or vegetable oil

  • 5 tablespoons dill pickle juice

  • 2 tablespoons dried dill (adjust to taste)

  • 1-ounce packet dry ranch seasoning and salad dressing mix

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large microwave-safe bowl, combine the corn Chex, rice Chex, pretzels, and crushed pita chips. Stir to mix evenly.

  2. In a separate bowl, whisk together the oil, dill pickle juice, and dried dill until well combined.

  3. Pour the wet mixture over the dry ingredients, stirring to coat evenly.

  4. Sprinkle the ranch seasoning mix over the mixture and stir again to ensure all pieces are seasoned.

  5. Microwave on high for 5 minutes, stopping every minute to stir and scrape down the sides of the bowl.

  6. Spread the mixture onto a large baking sheet to cool completely.

Servings and Timing

  • Servings: 12

  • Prep Time: 1 minute

  • Cook Time: 5 minutes

  • Total Time: 6 minutes

Variations

  • Gluten-Free: Use gluten-free pretzels and pita chips to make this mix suitable for those with gluten sensitivities.

  • Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce to the seasoning mix for a spicy version.

  • Nuts: Incorporate your favorite nuts, such as cashews or almonds, for added protein and crunch.

Storage/Reheating

Store the Dill Pickle Chex Mix in an airtight container at room temperature for up to 1 week. There’s no need to reheat; simply enjoy it as is.

FAQs

How long does homemade Chex Mix last?

Homemade Chex Mix can last up to a week when stored in an airtight container at room temperature.

Can I use fresh dill instead of dried?

Yes, you can substitute fresh dill for dried dill. Use about three times the amount of fresh dill as the recipe calls for dried.

Can I make this in the oven instead of the microwave?

Yes, preheat your oven to 250°F (120°C). Spread the mixture on a baking sheet and bake for about 1 hour, stirring every 15 minutes until dry and crispy.

Is this recipe vegan?

To make this recipe vegan, substitute the ranch seasoning with a vegan alternative and ensure the oil used is plant-based.

Can I add other ingredients to this mix?

Absolutely! Feel free to add ingredients like Cheez-Its, nuts, or other crunchy snacks to customize the mix to your liking.

Conclusion

This Dill Pickle Chex Mix is a delightful blend of tangy, savory, and crunchy elements that make it an irresistible snack. Whether you’re preparing for a party, game day, or just need a quick treat, this recipe is sure to satisfy your cravings.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dill Pickle Chex Mix

Dill Pickle Chex Mix

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Evelyn
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

A bold and tangy Dill Pickle Chex Mix made with corn and rice Chex, pretzels, and pita chips, tossed in a zesty dill and ranch seasoning blend. A crunchy snack perfect for parties or everyday munching.


Ingredients

  • 4 cups corn Chex cereal
  • 4 cups rice Chex cereal
  • 2 cups mini pretzels
  • 2 cups pita chips, lightly crushed
  • ½ cup canola or vegetable oil
  • 5 tablespoons dill pickle juice
  • 2 tablespoons dried dill
  • 1-ounce packet dry ranch seasoning and salad dressing mix

Instructions

  1. In a large microwave-safe bowl, combine the corn Chex, rice Chex, pretzels, and crushed pita chips. Stir to mix evenly.
  2. In a separate bowl, whisk together the oil, dill pickle juice, and dried dill until well combined.
  3. Pour the wet mixture over the dry ingredients, stirring to coat evenly.
  4. Sprinkle the ranch seasoning mix over the mixture and stir again to ensure all pieces are seasoned.
  5. Microwave on high for 5 minutes, stopping every minute to stir and scrape down the sides of the bowl.
  6. Spread the mixture onto a large baking sheet to cool completely.

Notes

  • Use gluten-free alternatives to make this mix suitable for gluten-sensitive diets.
  • Add red pepper flakes or hot sauce for a spicy variation.
  • Incorporate nuts like cashews or almonds for extra crunch and protein.
  • Can be baked in the oven at 250°F for 1 hour, stirring every 15 minutes.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star