Name: Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 tbsp (84 g) unsalted butter; 8 oz (227 g) chopped dark chocolate (60% cocoa); 1/2 cup (63 g) all-purpose flour, spooned and leveled; 1/4 cup (20 g) Dutch-process cocoa powder; 1/4 tsp salt; 1 tsp baking powder; 1/2 cup (100 g) white granulated sugar; 1/4 cup + 2 tbsp (83 g) packed light brown sugar; 2 large eggs, at room temperature; 1 tsp vanilla extract; Flaky sea salt, for sprinkling

Why You’ll Love This Recipe

If I had to choose between brownies and cookies, this recipe lets me have the best of both worlds. These brownie cookies are irresistibly chewy and chocolatey, featuring a crackly, shiny top and a gooey center. They come together quickly—ready to bake in just 15 minutes—and bake up in about 11–12 minutes, making them perfect for satisfying my chocolate cravings any time.

Ingredients

6 tbsp (84 g) unsalted butter
8 oz (227 g) chopped dark chocolate (60% cocoa)
1/2 cup (63 g) all-purpose flour, spooned and leveled
1/4 cup (20 g) Dutch-process cocoa powder
1/4 tsp salt
1 tsp baking powder
1/2 cup (100 g) white granulated sugar
1/4 cup + 2 tbsp (83 g) packed light brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
Flaky sea salt, for sprinkling

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a large 15×21-inch baking sheet with parchment paper.
In a heatproof bowl, melt the butter and chopped dark chocolate together. Let the mixture cool slightly.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Set aside.
In a large mixing bowl, combine the white granulated sugar, light brown sugar, eggs, and vanilla extract. Beat the mixture on high speed for at least 7 minutes until it becomes pale and slightly thickened.
Add the melted chocolate and butter mixture to the egg mixture. Mix until just combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be very soft, similar to brownie batter.
Using a small cookie scoop, immediately drop portions of dough onto the prepared baking sheet, spacing them about 1½ inches apart.
Bake for 11–12 minutes, or until the tops have cracked.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sprinkle with flaky sea salt before serving.

Servings and Timing

Yield: Approximately 30 cookies
Prep Time: 15 minutes
Bake Time: 11–12 minutes

Variations

Chocolate Chips: I can substitute the chopped dark chocolate with chocolate chips for added texture.
Nuts: Adding chopped walnuts or pecans can introduce a delightful crunch.
Mint: Incorporating a few drops of mint extract can give the cookies a refreshing twist.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to four days. For longer storage, I freeze them for up to two weeks. To enjoy them warm, I reheat them in the microwave for about 10 seconds.

FAQs

Can I use chocolate chips instead of chopped chocolate?

Absolutely! I can substitute chopped chocolate with chocolate chips. However, using high-quality chocolate often enhances the flavor and texture.

Do I need to chill the dough before baking?

No, I don’t need to chill the dough. In fact, chilling can affect the cookies’ appearance. I bake them immediately after mixing for the best results.

Can I use salted butter instead of unsalted?

Yes, I can use salted butter, but I should reduce the added salt to maintain the intended flavor balance.

How can I ensure the cookies have a shiny top?

Beating the eggs and sugars for at least 7 minutes helps create the shiny, crinkly top characteristic of these cookies.

Can I double the recipe?

Yes, I can double the recipe. Just ensure I have enough baking sheets and space in the oven to accommodate the increased quantity.

Conclusion

These brownie cookies are a delightful fusion of a brownie and a cookie, offering a chewy, chocolatey experience with a satisfying crackly top. They’re quick to prepare and bake, making them an ideal treat for any occasion. Whether I’m baking for a gathering or indulging in a personal dessert, these cookies are sure to impress.