Name: Chicken Kofta with Garlic Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground chicken; 1 small onion, finely chopped or grated; 2 cloves garlic, minced (plus 1 extra for sauce); 2 tbsp fresh parsley, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil (for grilling); 1 cup plain yogurt; 1 tbsp lemon juice; Pinch of salt (for sauce)

I made these juicy, flavorful chicken koftas using ground chicken, fresh herbs, and warm spices, then grilled them to golden perfection. I paired them with a tangy garlic yogurt sauce for a fresh and creamy finish. It’s a simple, satisfying dish that brings bold Middle Eastern flavors to the table. Chicken Kofta with Garlic Yogurt Sauce

Why You’ll Love This Recipe

I love how this recipe is packed with flavor while staying light and wholesome. The chicken koftas are moist and tender, and the garlic yogurt sauce adds a refreshing balance. It’s quick to make, easy to customize, and perfect for weeknight dinners or casual gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground chicken
onion, finely chopped or grated
garlic, minced
fresh parsley, finely chopped
ground cumin
ground coriander
salt
black pepper
olive oil (for grilling)
plain yogurt
lemon juice

Directions

I combine ground chicken, chopped onion, garlic, parsley, cumin, coriander, salt, and pepper in a large bowl. I mix it well using my hands until fully combined.
With damp hands, I shape the mixture into oval-shaped patties (koftas) and set them aside.
I heat a grill or grill pan over medium-high heat, brush it with olive oil, and cook the koftas for 5–7 minutes per side, or until fully cooked and golden brown.
While they cook, I prepare the garlic yogurt sauce by mixing plain yogurt, lemon juice, a bit of minced garlic, and a pinch of salt until smooth.
I serve the grilled koftas warm, drizzled with the garlic yogurt sauce or with the sauce on the side for dipping.

Servings and timing

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

I sometimes add red pepper flakes for a bit of heat.
I swap parsley for cilantro or mint when I want a different herb note.
For added richness, I mix in crumbled feta cheese.
When making it vegetarian, I use mashed chickpeas and grated vegetables instead of chicken.
I occasionally include pine nuts or chopped almonds for texture.

Storage/reheating

I keep leftover koftas in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over medium heat or in the microwave until heated through. I store the garlic yogurt sauce separately and give it a quick stir before serving again.

FAQs

Can I use ground turkey instead of chicken?

Yes, I use ground turkey as an alternative when I want a slightly different flavor. It’s lean and still tastes great with the same spices.

Can I make these in advance?

I often shape the koftas ahead of time and keep them in the fridge for a few hours before cooking. They hold together better when chilled.

Can I cook these without a grill?

Absolutely. I pan-fry them in a nonstick skillet or bake them in the oven at 400°F for about 12–15 minutes, flipping once.

How long does the garlic yogurt sauce last?

The sauce stays good for up to 3 days in the fridge. I find the flavor improves after it sits for a while.

Can I freeze the koftas?

Yes, I freeze cooked koftas in a sealed container for up to 2 months. I reheat them in a skillet or microwave until warmed through.

Conclusion

I love how this Chicken Kofta with Garlic Yogurt Sauce brings vibrant spices and creamy freshness together. It’s fast, flavorful, and flexible—just the kind of dish I come back to again and again.