Name: Chicken Spaghetti That Everyone Loves
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Cooked chicken, shredded or diced; Spaghetti noodles; Cream of mushroom soup; Cream of chicken soup; Diced tomatoes with green chilies (like Rotel); Onion, finely chopped; Bell pepper, chopped (optional); Shredded cheddar cheese; Salt and pepper to taste; Butter or cooking spray for greasing the baking dish

This Chicken Spaghetti is the kind of comfort food I find myself coming back to again and again. It’s creamy, cheesy, and filled with tender chicken and pasta, all baked together in one dish. It’s the ultimate crowd-pleaser that disappears fast at potlucks, family dinners, or casual weeknight meals. Chicken Spaghetti That Everyone Loves

Why You’ll Love This Recipe

I love how easy this recipe is to make with simple, pantry-friendly ingredients. It’s perfect when I need a warm and satisfying meal that feeds a group. The creamy sauce, the perfectly cooked pasta, and the gooey cheese all come together to make this a dish that everyone—from picky eaters to hearty appetites—can enjoy. Plus, it’s a great way to use leftover chicken or even a store-bought rotisserie bird.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken, shredded or diced
Spaghetti noodles
Cream of mushroom soup
Cream of chicken soup
Diced tomatoes with green chilies (like Rotel)
Onion, finely chopped
Bell pepper, chopped (optional)
Shredded cheddar cheese
Salt and pepper to taste
Butter or cooking spray for greasing the baking dish

Directions

I start by preheating the oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish.
Then I cook the spaghetti noodles according to package directions, drain, and set them aside.
In a large skillet, I sauté the chopped onions (and bell peppers if using) until they’re soft.
In a large bowl, I mix the soups, diced tomatoes with chilies, cooked chicken, sautéed veggies, and half of the cheese.
I add the cooked spaghetti and stir everything together until well combined.
I pour the mixture into the prepared baking dish and top it with the remaining cheese.
Finally, I bake it for about 30–35 minutes until the cheese is melted and bubbly.

Servings and timing

This recipe serves about 8 people. It takes roughly 15 minutes to prepare and 35 minutes to bake, so I usually have it on the table in just under an hour.

Variations

When I want to mix it up, I like to substitute the cheddar cheese with pepper jack for a spicy twist. Sometimes I swap spaghetti with other pasta like penne or rotini if that’s what I have. I’ve also made this with turkey or even canned tuna for a different take.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 4 days. For reheating, I either microwave individual portions or reheat the entire dish in the oven at 325°F until warmed through. I sometimes add a splash of milk to keep it creamy during reheating.

FAQs

How can I make this dish ahead of time?

I assemble everything up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When I’m ready, I bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.

Can I freeze Chicken Spaghetti?

Yes, I freeze it before baking. I wrap the unbaked casserole tightly and freeze it for up to 2 months. When ready, I thaw it overnight in the fridge and bake as usual.

What type of chicken works best?

I usually use shredded rotisserie chicken for convenience, but any cooked chicken—boiled, baked, or grilled—works well in this recipe.

Can I make this without canned soups?

Yes, I’ve made it with a homemade white sauce as a substitute. I just mix butter, flour, milk, and chicken broth to create a creamy base instead of using the canned versions.

Is this recipe spicy?

It has a mild kick from the diced tomatoes with chilies, but I wouldn’t call it spicy. If I want more heat, I add chopped jalapeños or use a spicier cheese.

Conclusion

This Chicken Spaghetti is one of those dependable, feel-good meals I know I can count on. Whether I’m feeding a large family or prepping for a potluck, it always gets rave reviews. It’s creamy, comforting, and endlessly customizable—just the way I like it.