I transformed the nostalgic taste of traditional campfire s’mores into easy, no‑bake bars using Golden Grahams cereal, gooey marshmallows, and melted chocolate. These bars bring all the fun of s’mores without needing a fire. Golden Grahams S'mores Bars

Why You’ll Love This Recipe

I love how effortlessly these bars come together in just a few minutes, yet deliver layers of chewy marshmallow, crunchy cereal, and melty chocolate — all without turning on the oven. Plus, they’re perfect for satisfying s’mores cravings anytime, anywhere.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

5 cups mini marshmallows
1½ cups milk chocolate chips
5 tablespoons butter or margarine
¼ cup light corn syrup (or substitute with ¼ cup sugar + 1 tablespoon water)
7 cups Golden Grahams cereal
1 cup mini marshmallows (reserved)

Directions

Butter a 9×13-inch baking pan and set it aside.
In a large saucepan over low heat, gently melt butter, 5 cups of mini marshmallows, chocolate chips, and corn syrup, stirring constantly until smooth.
Remove the pan from heat and quickly stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows.
Spoon the mixture into the prepared pan and press it down evenly with a buttered spatula.
Let the bars set at room temperature for about 1 hour, then slice into squares.

Servings and timing

Makes: 16 bars
Prep time: 10 minutes
Set time: 1 hour
Total time: 1 hour 10 minutes

Variations

I sometimes use 8 cups of cereal for a crunchier texture.
Swapping milk chocolate chips for semi-sweet chocolate or chopped chocolate bars changes up the sweetness.
I love folding in extra marshmallows for more gooey pockets or sprinkling some on top.
A splash of vanilla extract adds a little extra depth of flavor.

Storage/Reheating

I store the bars in an airtight container at room temperature. They stay chewy and fresh for up to 4 days. If I do refrigerate them, I let them sit out before serving so they soften again. These bars don’t need reheating — just grab and enjoy!

FAQs

How can I make these bars firmer or softer?

If I want firmer bars, I add more cereal or chill them for a bit. For a softer chew, I stick to the 7 cups of cereal and let them set at room temperature.

Can I make them ahead of time?

Yes, I often make these bars a day before serving. They hold up well overnight in an airtight container.

Is corn syrup necessary?

Corn syrup helps keep the bars chewy, but I’ve replaced it with sugar and a bit of water when I didn’t have any on hand and it still worked fine.

Can I use regular marshmallows?

I can use regular-sized marshmallows if that’s what I have — I just chop them into smaller pieces to help them melt faster and mix evenly.

What if I don’t have Golden Grahams?

If I run out of Golden Grahams, I sometimes use another lightly sweetened cereal, but it definitely changes the flavor. Golden Grahams gives it that real s’mores taste.

Conclusion

These Golden Grahams S’mores Bars are my go-to for a quick, crowd-pleasing dessert. They’re simple to make, pack all the fun of s’mores, and never fail to satisfy a sweet tooth. Whether it’s for a party, a snack, or a nostalgic treat, they always hit the spot.