I make a light and airy no-bake strawberry jello pie layered in a graham cracker crust—perfect for hot summer days.

No-Bake Strawberry Jello Pie

Why You’ll Love This Recipe

I love how easily it comes together—just three simple steps: dissolve, mix, chill. The fluffy texture and vibrant pink color are so refreshing, and the graham cracker crust adds a perfect crunch.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2/3 cup boiling water
3‑ounce package strawberry gelatin
1 cup ice‑cold water
16 oz frozen whipped topping, thawed
Two 9‑inch prepared graham cracker crusts

directions

I dissolve the strawberry gelatin in 2/3 cup boiling water, stirring until completely clear.
I stir in 1 cup of ice‑cold water, then fold in the thawed whipped topping once it starts to thicken.
After chilling the filling for about 30 minutes, I spoon it evenly into the pie crusts.
Then I refrigerate for at least 3 hours—or overnight—until fully set before slicing.

Servings and timing

This makes two 9‑inch pies, each serving about 8 slices, for a total of 16 servings.

Prep time: ~15 minutes
Chill time: at least 3 hours (or overnight)

storage/reheating

I cover any leftovers in the refrigerator and they stay fresh for up to 3 days. No reheating needed—just grab another cool slice straight from the fridge.

Variations

Use raspberry or lime gelatin for a tangy twist.
Add fresh strawberries into the filling for extra fruit texture.
Try topping with fresh whipped cream or sprinkles for a festive look.

FAQs

How do I make just one pie instead of two?

If I want one pie, I prepare all the filling but pour only half—the rest I chill separately to enjoy later as a parfait.

Can I substitute homemade whipped cream?

Yes! I can replace frozen whipped topping with an equal amount of homemade whipped cream for a richer flavor.

Is it okay to use a different crust?

Absolutely—I’ve used shortbread or Oreo crusts, and they complement the strawberry filling well.

Can I add fresh strawberries inside?

Yes, after the filling starts setting I fold in sliced strawberries—it gives a delightful burst of fresh flavor.

Can I freeze the pie?

I don’t recommend freezing it since the texture changes when thawed. I prefer to keep it refrigerated and serve chilled.

Conclusion

I love making this no-bake strawberry jello pie because it’s simple, visually beautiful, and utterly refreshing. With minimal effort and maximum reward, it’s a go-to summer dessert that never disappoints.