A rich, velvety homemade version of sweetened condensed milk that’s easy to make and perfect for baking, coffee, ice cream, and more. Homemade Sweetened Condensed Milk

Why You’ll Love This Recipe

I adore how simple and versatile this recipe is. With just four common ingredients, I can whip up a batch whenever I need it—no can opener required. It’s great in everything from coffee to fudge, and I always feel better knowing exactly what’s inside.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 2 cups whole milk (dairy or dairy‑free)

  • ¾ cup granulated sugar (or honey or maple syrup)

  • 4 tablespoons salted butter

  • 1 teaspoon vanilla extract

directions

  1. I whisk the milk and sugar together in a medium saucepan over medium‑low heat.

  2. Once I see a gentle simmer, I reduce the heat and continue simmering—whisking often—until the liquid reduces by about half, around 30 minutes.

  3. I then remove it from heat and stir in the butter and vanilla until smooth.

  4. After cooling, I transfer it to a jar and refrigerate.

Servings and timing

  • Total time: about 35 minutes (5 minutes prep + 30 minutes cook)

  • Yield: roughly 1¼ cups, perfect to substitute for one standard 14-ounce can

storage/reheating

I store mine in a sealed jar in the fridge for up to one week or freeze it for up to three months. To thaw, I leave it in the fridge overnight and whisk it smooth before using.

Variations

  • Dairy-free: I swap in almond, cashew, or oat milk—cooking time stays the same, though flavor may vary.

  • Alternative sweeteners: I’ve used honey, maple syrup, and coconut sugar; each adds its own unique flavor.

  • Creamier texture: Adding heavy cream or a pinch of baking soda gives a thicker, silkier result.

FAQs

What’s the difference between condensed milk and evaporated milk?

Evaporated milk is unsweetened and only reduced, while sweetened condensed milk includes sugar and is much thicker.

Can I speed up the cooking process?

Yes. Some versions use heavy cream and higher heat to finish faster. I prefer the gentle simmer for a more reliable result.

My milk didn’t thicken—what happened?

It’s usually because I removed it too soon. Returning it to low heat and continuing to reduce it until it’s halved typically fixes the issue.

How do I prevent burning or curdling?

I cook on medium‑low and whisk frequently. If foam rises too quickly, I lower the heat immediately.

How long does homemade condensed milk keep?

It lasts about one week refrigerated or up to three months frozen.

Conclusion

I love making my own sweetened condensed milk—it’s fresher, customizable, and so much more satisfying than opening a can. Whether I’m baking, mixing coffee, or creating sauces, this homemade version gives me both flavor and freedom. I hope you find it as delightful and useful as I do!

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Homemade Sweetened Condensed Milk

Homemade Sweetened Condensed Milk

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  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1¼ cups (10 oz)
  • Category: Condiments
  • Method: Simmering
  • Cuisine: Universal
  • Diet: Vegetarian

Description

A rich, velvety homemade version of sweetened condensed milk that’s easy to make and perfect for baking, coffee, ice cream, and more.


Ingredients

  • 2 cups whole milk (dairy or dairy‑free)
  • ¾ cup granulated sugar (or honey/maple syrup)
  • 4 Tbsp salted butter
  • 1 tsp vanilla extract

Instructions

  1. Whisk the milk and sugar together in a medium saucepan over medium‑low heat.
  2. Once a gentle simmer is reached, reduce the heat and continue simmering—whisking often—until the liquid reduces by about half, around 30 minutes.
  3. Remove from heat and stir in the butter and vanilla until smooth.
  4. Let cool, then transfer to a jar and refrigerate.

Notes

  • Store in a sealed jar in the fridge for up to one week or freeze for up to three months.
  • Use dairy-free milk alternatives for a non-dairy version.
  • Alternative sweeteners like honey or maple syrup can be used.
  • Adding a bit of heavy cream or baking soda can create a creamier texture.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 130
  • Sugar: 17g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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