Name: Cheese Steak Hamburger Helper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 tsp steak seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; ½ tsp dried oregano; 2 TBSP A1 Steak Sauce; 1½ cups beef broth; 1½ cups milk; 1 (8 oz) can tomato sauce; 2½ cups uncooked spiral pasta; 2 cups shredded mozzarella cheese

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I love how this one-pan, hearty dish combines the bold flavors of a Philly cheesesteak with the comforting ease of a homemade Hamburger Helper. Cheese Steak Hamburger Helper

Why You’ll Love This Recipe

I fell in love with this recipe because it’s quick—ready in about 30 minutes—and uses simple ingredients I usually have on hand. The combination of seasoned beef, peppers, onions, pasta, and melted cheese hits all the right notes for a satisfying weeknight meal. Plus, it scales easily and the whole family always asks for seconds!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
1 tsp steak seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried oregano
2 tbsp A1 Steak Sauce
1½ cups beef broth
1½ cups milk
1 (8 oz) can tomato sauce
2½ cups uncooked spiral pasta
2 cups shredded mozzarella cheese

Directions

I start by browning the ground beef in a large skillet over medium-high heat.
Once it’s mostly cooked, I add the chopped onion and green pepper, then drain excess grease.
I stir in all the seasonings—steak seasoning, garlic powder, onion powder, paprika, oregano—followed by the beef broth, milk, tomato sauce, A1 sauce, and uncooked pasta.
After I bring it to a simmer, I cover the skillet, reduce the heat, and let it cook for about 10–15 minutes until the pasta is tender.
Once the pasta is done, I stir in 1 cup of mozzarella, top with the remaining cup, cover, and let it melt.
I like to garnish with dried parsley or fresh herbs before serving—even roasted broccoli or a green salad makes a great side.

Servings and Timing

Servings: Approximately 6–8 servings
Prep Time: ~10 minutes
Cook Time: ~20 minutes
Total Time: ~30 minutes

Variations

Mushroom lover’s twist: Sauté sliced mushrooms with the peppers and onions.
Low-carb: Swap the pasta for cauliflower florets; you’ll need a bit less liquid.
Extra cheesiness: Mix in cheddar or provolone with the mozzarella.
Spicy kick: Add ½ tsp cayenne or a dash of hot sauce with the seasonings.

Storage/Reheating

Fridge: Store leftovers in an airtight container for up to 3–4 days.
Freezer: Freeze cooled portions in freezer-safe containers for up to 2 months.
Reheat: Gently warm on the stove over low heat, adding a splash of milk or broth to revive creaminess.

FAQs

What type of pasta works best?

I prefer spiral pasta because it holds the sauce well, but elbows, shells, or penne work just as nicely.

Can I use a different protein?

Absolutely. Ground turkey, chicken, or even finely sliced sirloin would be great substitutes.

Is it possible to make it gluten-free?

Yes—I’ve swapped regular pasta with a gluten-free variety, and it turns out fantastic.

Can I add veggies?

For sure! I’ve mixed in mushrooms, spinach, or frozen peas with great results.

How do I prevent it from becoming too watery?

I let it simmer uncovered towards the end so the sauce thickens. You can also reduce liquid by ¼ cup or add a slurry of cornflour.

Conclusion

I always end up making this Cheese Steak Hamburger Helper on busy nights because it’s a winner in taste, ease, and comfort. With just one skillet, pantry-friendly ingredients, and under 30 minutes, it’s become one of my go-to family dinners. I hope it becomes a staple in your kitchen too!