Name: Cajun Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ lb steak (sirloin, strip, or ribeye), cut into bite-sized pieces; 2 Tbsp vegetable oil, divided; 3 Tbsp unsalted butter; 5 garlic cloves, minced or grated; Fresh parsley, minced (for garnish); 1 tsp smoked paprika; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; ½ tsp dried oregano; ¼ tsp cayenne pepper (adjust to taste); 1 tsp light brown sugar; ½ tsp dried thyme

I love serving these juicy, Cajun-spiced steak morsels seared to perfection and coated in a rich garlic butter sauce. It’s my go-to for a quick dinner or a crowd-pleasing appetizer. Cajun Garlic Butter Steak Bites

Why You’ll Love This Recipe

I’ll savor the bold Cajun flavor and the tender bite of steak, all dressed in a buttery garlic sauce that’s both decadent and fast. It comes together in about 30 minutes, which hits my sweet spot for easy weeknight meals.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Cajun seasoning:

smoked paprika
kosher salt
garlic powder
onion powder
black pepper
dried oregano
cayenne pepper (adjust to taste)
light brown sugar
dried thyme

For the steak bites:

1 1/2 lb steak (sirloin, strip, ribeye—cut into bite-sized pieces)
2 Tbsp vegetable oil, divided
3 Tbsp unsalted butter
5 garlic cloves, minced or grated
fresh parsley, minced for garnish

directions

I mix all the Cajun spices in a small bowl and toss the steak pieces in the mixture.
I heat a large skillet over high heat until almost smoking, then sear the steak in batches with some of the oil, about 2 minutes per side. I remove the steak and repeat with the remaining batches.
I reduce the heat to medium and add the butter and garlic to the skillet. I cook for 30 seconds while scraping up the browned bits.
I return the steak to the skillet and toss everything together to coat well. I finish with a sprinkle of fresh parsley.

Servings and timing

Servings: Makes about 4 servings (or 6 as an appetizer)
Timing: 15 minutes prep time, 15 minutes cook time, 30 minutes total

Variations

I use store-bought Cajun seasoning when I want a shortcut.
For a milder flavor, I reduce the amount of garlic.
I adjust the cayenne or add red pepper flakes for extra heat.
Sometimes I skip the parsley or swap it for another herb.
I rotate between sirloin, strip, and ribeye based on what I have.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 to 5 days. To reheat, I warm them gently in a skillet with a little butter or microwave them until heated through.

FAQs

What’s the best cut of steak for this?

I go with sirloin or strip for flavor and value, but ribeye adds extra richness when I want something special.

Can I make this in an air fryer?

I haven’t tried it, and I’d miss the garlic-butter sauce that develops in the skillet. Searing gives the best flavor.

How can I prep ahead?

I mix the seasoning and cut the steak cubes ahead of time. I keep them in the fridge until I’m ready to cook.

What sides go well with it?

I love serving this with mashed potatoes, rice, buttered noodles, or roasted vegetables like broccoli or asparagus.

Can I adjust the garlic flavor?

Absolutely. I use fewer cloves for a lighter garlic touch or go all in with five for a stronger punch.

Conclusion

These Cajun Garlic Butter Steak Bites are a flavor bomb in every bite—spicy, buttery, and ready in just 30 minutes. I can’t resist mopping up every drop of that garlic butter sauce. Whether I’m cooking for guests or just myself, this dish always hits the spot.