I’ve wrapped savory ground beef, melted cheeses, and garlicky flavor into buttery biscuit dough, creating bite-sized bombs that are golden and irresistible.

Irresistible Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

I love how gooey the cheddar and cream cheese get alongside seasoned beef; it’s fast to assemble using store-bought biscuit dough, and perfect for anyone—kids to adults—for snacks, parties, or casual dinners.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (about 16 oz) refrigerated biscuit dough (8-count)
¼ cup grated Parmesan cheese
2 Tbsp butter, melted
Fresh parsley, chopped (optional garnish)

Directions

Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef. Drain excess grease. Stir in garlic powder, onion powder, salt, pepper, cream cheese, and cheddar until smooth and well-combined. Remove from heat.
Separate the biscuit dough into individual pieces. Flatten each into a ~4-inch circle.
Spoon ~2 Tbsp of the beef-cheese filling into each dough circle. Fold dough over and pinch edges to seal into a ball.
Place bombs seam-side down on the baking sheet. In a small bowl, mix melted butter with grated Parmesan. Brush this over each bomb.
Bake for 12–15 minutes, until golden brown. Let cool slightly before serving, and garnish with parsley if desired.

Servings and timing

I get 8 bombs total.

Prep time: about 15 minutes
Cook time: 12–15 minutes
Total time: roughly 30 minutes

Variations

Add diced jalapeños or caramelized onions to the filling for extra flavor.
Substitute turkey or chicken for beef, or try plant-based ground meat.
Swap cheddar for mozzarella, pepper jack, Swiss, or smoked gouda.

Storage/reheating

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in a 350 °F oven for about 8–10 minutes to retain crispiness.
Freeze: Freeze unbaked bombs up to 3 months. Bake from frozen, adding ~5–7 minutes to baking time.

FAQs

Can I make these ahead of time?

Absolutely—I often assemble them, refrigerate for up to 24 hours, then bake just before serving with great results.

What dipping sauces go best?

I usually set out ketchup, ranch dressing, mustard, or garlic aioli—any of these complement the flavors perfectly.

Can I use homemade biscuit or puff pastry?

Yes—homemade biscuit dough or puff pastry works well. Puff pastry gives a lighter, flakier texture.

How do I prevent filling from leaking?

I make sure to flatten the dough sufficiently and pinch the edges—and sealing seam-side down helps keep everything contained.

Can I make mini versions?

Definitely! I’ve made smaller bombs by using 1 Tbsp filling and baking for ~8–10 minutes for bite-size treats.

Conclusion

I’ve found these Garlic Parmesan Cheeseburger Bombs to be cheesy, flavorful, and easy to whip up—fantastic for any occasion, whether a family dinner or crowd-pleasing appetizer. Give them a try, experiment with the variations, and enjoy every melty, garlicky bite!