I love how this vibrant green, minty‑chocolate pie brings a refreshing treat to hot days or seasonal gatherings. With a crisp chocolate cookie crust and creamy mint filling, it’s easy to make ahead and even easier to enjoy.

No‑Bake Grasshopper Pie

Why You’ll Love This Recipe

I appreciate this pie because:

It requires no baking, making it perfect on warm days
The Mint Oreo crust delivers a rich chocolate-mint combo
The bright green filling is visually fun for parties
I can make it in advance and freeze it for later
It tastes just like a giant Mint Oreo—without the fuss

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mint Oreo cookies
Unsalted butter, melted
Heavy cream
Cream cheese, softened
Confectioners’ sugar
Mint extract
Salt (a pinch)
Green gel food coloring
Cool Whip (optional, for topping)

Directions

Crush the Oreos into fine crumbs, mix with melted butter, and press into a 9″ pie pan. Freeze until firm.
Beat heavy cream to stiff peaks and set aside.
Beat cream cheese until smooth. Add sugar, mint extract, salt, and food coloring, then mix until combined. Fold in the whipped cream.
Pour the filling into the crust, smooth the top, and freeze for at least 6 hours or overnight.
Remove from the freezer 10 minutes before slicing. Garnish with Cool Whip and crushed Oreos if desired.

Servings and timing

Servings: 8 slices
Prep time: Approximately 20 minutes
Freeze time: At least 6 hours (or overnight)
Total time: About 6 hours 20 minutes

Variations

I sometimes sprinkle mini chocolate chips into the filling for bursts of chocolate
Regular Oreos also work if Mint Oreos aren’t available
For a shortcut, a premade chocolate crust does the trick
I drizzle chocolate syrup over the top for extra flair
A touch of peppermint extract amps up the mint flavor for me

Storage/reheating

I wrap the pie tightly in plastic wrap or store it in an airtight container in the freezer. Before slicing, I let it sit about 10 minutes to soften slightly, then I slice with a warm knife for clean cuts.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Absolutely—I’ve used regular Oreos when Mint Oreos weren’t available, and it still tastes delicious.

Can I use peppermint extract instead of mint extract?

Yes. I often use peppermint extract to intensify the minty taste—just watch the amount so it doesn’t overwhelm the filling.

How long does the pie stay good in the freezer?

Stored properly, it can last several weeks. For best texture, I enjoy it within 1–2 months.

Can I skip the freezing step and chill it in the fridge instead?

I’ve found freezing gives the best structure and sliceability. Refrigerating won’t set the filling firmly enough.

What’s the best way to slice the pie neatly?

Let it thaw about 10 minutes at room temperature, then use a sharp knife dipped in warm water and wiped clean between cuts.

Conclusion

This no-bake Grasshopper Pie never fails to impress me with its creamy mint filling and bold chocolate crust. It’s simple, make-ahead friendly, and perfect for warm weather or festive occasions. I always look forward to seeing it gone in no time!