Name: Cheeseburger Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup American or cheddar cheese, chopped or shredded; 1/2 cup dill pickles, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 12 egg roll wrappers; 1 egg, beaten (for sealing wrappers); Oil for frying (vegetable or canola)

These Cheeseburger Egg Rolls are a crispy, golden twist on a classic American favorite. I take everything I love about a juicy cheeseburger—ground beef, melted cheese, pickles, and all the savory seasonings—and roll it into a crunchy egg roll wrapper. It’s the ultimate appetizer or game-day snack, combining bold flavor and perfect crunch in every bite. Cheeseburger Egg Rolls

Why You’ll Love This Recipe

I love how these egg rolls bring the best of both worlds: the flavor of a cheeseburger and the crispiness of a deep-fried snack. They’re incredibly easy to make and always a crowd-pleaser. I can prep them ahead of time, freeze them, and fry them up when I’m ready. Plus, they’re fun to dip into ketchup, mustard, or my favorite burger sauce.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef
onion, finely chopped
garlic, minced
American cheese or cheddar cheese, chopped or shredded
dill pickles, finely chopped
salt
black pepper
onion powder
garlic powder
egg roll wrappers
egg, beaten (for sealing the wrappers)
oil for frying (vegetable or canola)

Directions

I start by cooking the ground beef in a skillet over medium heat until browned. I drain any excess fat.
I add the chopped onions and garlic to the pan and cook until softened and fragrant.
I stir in the chopped pickles, cheese, and all the seasonings. I let the cheese melt and the mixture cool slightly.
I lay an egg roll wrapper on a clean surface, place about 2 tablespoons of the filling in the center, and roll it up tightly—folding in the sides as I go and sealing the edge with a bit of beaten egg.
I heat oil in a deep pan to 350°F (175°C), then fry the egg rolls in batches until golden and crispy, about 3–4 minutes per side.
I let them drain on paper towels before serving hot with dipping sauces.

Servings and timing

This recipe makes about 12 egg rolls.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Serves: 4–6 people as an appetizer or snack

Variations

Sometimes I mix it up by using ground turkey or plant-based crumbles for a lighter or vegetarian version. I also like adding a bit of mustard or ketchup directly to the filling for extra tang. For a spicy kick, I toss in some chopped jalapeños or a dash of hot sauce.

storage/reheating

To store, I keep any leftover egg rolls in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them in a single layer, then transfer to a freezer-safe bag. When I reheat, I pop them into the oven or air fryer at 375°F until hot and crispy—usually 8 to 10 minutes from the fridge or 15 to 18 minutes from frozen.

FAQs

How do I keep the egg rolls from falling apart while frying?

I make sure to seal them tightly with the beaten egg and avoid overfilling. I also roll them snugly to prevent air pockets.

Can I bake these instead of frying?

Yes, I sometimes brush them lightly with oil and bake at 400°F for about 15–20 minutes, flipping halfway for even browning.

What dipping sauces go best with these?

I love serving them with classic burger condiments like ketchup, mustard, or a mix of mayo, ketchup, and pickle juice for a burger-style dipping sauce.

Can I make them ahead of time?

Absolutely. I often assemble them in advance and keep them in the fridge or freezer until I’m ready to cook.

What cheese works best in these egg rolls?

I prefer American or cheddar cheese because they melt smoothly and give that classic cheeseburger flavor, but mozzarella or pepper jack work well too.

Conclusion

Cheeseburger Egg Rolls are one of my favorite fusion snacks—crispy on the outside and packed with cheesy, meaty goodness inside. Whether I’m feeding a crowd or just want a fun twist on a classic, this recipe never disappoints.